Top 10 Best Food classes, courses, learnings kits and gifts in the UK

Learn how to slice, dice, chop, stew and bake your favourite food. Master making meals like a professional chef with hands- on cooking classes. Discover food from across the globe from spicy Indian food to Italian sauces, explore recipes and flavours from around the world. Whether you want to make sweet food or savoury food, build your culinary skills in cooking workshops.

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16. Dairy Ferments (Milk Kefir, Cultured Butter, Cottage Cheese and Yoghurt)
This is an introduction to the world of dairy ferments. In this special course, we’ll be delving into the extensive world of fermented dairy products. We’ll go over the core tenets of fermentation, safety practices, and health benefits of fermentation, followed by demonstrations of how to make certain fermented dairy products. The range of fermented dairy products we’ll touch upon is wide and culturally diverse. Our tutor will demonstrate how to make cottage cheese, and you’ll get to taste a variety of goods such as sour cream, butter, cottage cheese, and clabbered milk. We’ll also discuss how to make and use whey, a natural by-product of cheese production, as well as different variations of labneh. We’ll finish off with a discussion of yogurts, explaining the difference between mesophilic and thermophilic yogurt varieties and sampling those too. You’ll get to make your own fermented butter as well as milk kefir using kefir cultures provided during the class. We’ll then go over how to maintain those cultures and how to ensure your ferments stay alive and healthy (even when you’re away). Quality of ingredients will be emphasized, and differences between different types of dairy and milk - i.e. raw vs. pasteurized - will be explained in detail.
Next available date:2nd February 2025
£70
4.50

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