Top 10 Best Italian classes, courses, learnings kits and gifts in the UK

Come and join our Italian Cooking Class with bottomless wine. You will learn how to cook up the best Italian food including the BEST Homemade Tagliatelle Carbonara. Greeted with a drink, you will sit down and watch a demonstration on what you will be cooking. You will then get to make the dishes yourselves before dining round our table with new and old friends. What We Offer Fun and upbeat classes Recipe booklet to take home Everything provided including bottomless beer & wine Skills Acquired Making delicious Italian dishes Time management Table setting and much more… Italian Cooking Class Menu Tomato Bruschetta The BEST Homemade Tagliatelle Carbonara Tiramisu

With this at-home Learning Kit you will learn how to make Authentic Italian Pasta in the comfort of your own home! You will learn how to make two types of pasta (egg and non-egg), all hand-made with no machine needed. You will learn how to make the pasta and the techniques to shape the pasta into beautiful ribbons such as tagliatelle, linguine and filled pasta such as ravioli and tortellini. There will be a demonstration how to cook pasta perfectly before you start youself!

"Polpettone ripieno in crosta" is a main dish perfect for a Sunday lunch or dinner. A classic of the Italian culinary tradition, it will definitely impress your guests and family members with its spectacular presentation and delicious flavour. Crispy outside with a soft and juicy heart inside, none will be able to resist this dish. It's very easy to make however it requires lots of time and patience. Join me on this free cooking class to entertain each other with a drink and a laugh and forget the negative feelings of the lockdown, while cooking this delicious recipe. INGREDIENTS & SHOPPING LIST for 6 pax: 250gr of beef mince meat 250gr of pork mince meat 4 eggs 4 slices of bread 1 glass of milk 2 tbsp of grated parmesan cheese 2 tbsp of bread crumbs 400gr of fresh spinach (please note you can also swap this with 250gr of chestnut mushrooms) 150gr of smoked ham 2 mozzarella balls or 250gr of asiago cheese (please note you can even use pre-sliced cheddar cheese or any other type of cheese you like) 1 puff pastry ready rolled sheet few fresh parsley brunches few leaves of fresh sage (this would be nice but not a must, don't worry about it if you can't find it) half a teaspoon of nutmeg, black pepper and salt white and black sesame seeds to decorate (this is not a Must) olive oil Please note this dish is nicely served with mash potatoes or green peas. UTENSILS REQUIRED: 1 big bowl 1 baking tray 1 frying pan baking paper pastry brush 1 glass fork, knife and spatula

Italian courses for absolute beginners start on Monday 20 September and will last 10 weeks (half term break on 25 October). 2 options: 18:45 & 20:00 UK time. We are an Italian Language School based in the UK and Italy. We provide online Italian Classes to anyone around the world - Our lesson times are based on the UK time zone- Learn Italian in a modern way in a group, with qualified native teachers offering high quality online Italian classes focused on the practice of conversation. All our classes are offered via Zoom. With this platform we are able to perform the same activities we have always done successfully in the traditional classroom environment. Screen sharing: the teacher can share their screen to highlight points and explain exercises. Breakout rooms: Great tool that allows students to practise conversation in small groups Virtual whiteboard: Used to explain some technical topics. The online classes don't change our very first goal: WE WANT YOU TO LEARN WHILE ENJOYING THE PROCESS. For this reason we don't use repetitive and robotic textbooks but prefer to create our own lessons in a more dynamic, creative and fun way. From your living room you can learn , and above all, speak Italian with other people. All material, which is totally included in the fee, will be sent to you every week before the lesson.

Join Charlotte and Claire from Enrica Rocca for a perfect start to a Sunday with an Italian Brunch Cooking Class. This class puts an Italian twist on brunch where you will be creating three delicious Italian Brunch dishes, whilst sipping on some fabulous home made White Peach and Prosecco Bellinis. Once the hard work is out of the way, you will be able to relax and enjoy all of the delicious food you prepared before perhaps spending the rest of the afternoon strolling through the beautiful Portobello Market in Notting Hill. A Perfect Sunday, some would say... In this class You will learn to prepare 3 brunch dishes: A Frittata with Free Range Eggs, Zucchini, Streaky Smoked Pancetta and Parmigiano Reggiano Italian Eggs Benedict with Ciabatta, Prosciutto di San Daniele, Grilled Asparagus and a Hollandaise Sauce Panettone French Toast with Mascarpone, Rhubarb and Apple Compote and Toasted Almonds The class will also include: All ingredients and homemade Prosecco Bellinis A guide called 'Making Cooking More Fun' containing our recipes, tips on how to buy the best quality products and more useful cooking techniques

Classes are based on seasonally available fresh fruits and vegetables and held at Anita's home kitchen. The class focuses on teaching cooking with what you have in your fridge and pantry, in line with the mantra 'love food hate waste.' Typical dishes you will learn to cook (dishes can vary on the day) :- Egg plant meatball with Baharat spiced tomato sauce Lemon Orzo Italian salad Zatar bread sticks It's not a problem if you are an absolute beginner with no experience in the kitchen, Anita will take you step-by-step through basic techniques and methods to prepare easy, healthy food!

A private cooking class is a great way to celebrate a special occasion such as a Birthday with your close friends and family! In this class You will be welcomed into Charlotte and Claire's warm Notting Hill kitchen where a glass of Prosecco awaits. Surrounded by some of the best quality ingredients Italy has to offer you will begin preparing a true feast, starting with a selection of up to 7 antipasti dishes, such as their famous meatballs, stuffed squid, a salmon tartar and much more. This will then be followed by a seasonal pasta or risotto dish, and for the finale, a Tiramisu for dessert.

Learn how to cook a delicious Risotto in this special Obby workshop for beginners. In this class We have put together a special series of workshops to help you learn to cook restaurant-esque meals and wow your friends and family back at home. In this beginner's class you will learn how to make Truffle and Mushroom or Leek and Bacon Risotto with Rocket and Shaved Parmesan - now doesn't that sound lovely? The actual class lasts 2.5 hours where you will learn all about time management in the kitchen, some handy knife skills, vegetable preparation and all the other kitchen 101's from our professional chefs. After that, you whip up the delicious meal yourself before eating it with fellow class-goers. You are more than welcome to bring your own alcohol - in fact, its encouraged! A good glass of wine always goes well with a meal.

Some things really can last a lifetime and paper flowers is one of those things. Paper flowers are a beautiful alternative to real flowers for any special occasion. The skill and art of Paper Flower Making is like magic. We teach you the magic of transforming a plain piece of paper into an awesome beautiful wreath that will last forever! You will learn all the essential techniques and tips in making paper flowers. In this workshop we work with two different types of high quality crepe papers. Patricia is on hold to answers all your questions and give you her know how on where is best to buy all the supplies. Includes all the materials and step by step instructions with templates to take home and to keep making paper flowers!

Learn how to make perfect thin crispy pizzas from the comfort of your own kitchen! Firstly we will make the dough, kneading it until lovely and smooth. We will then make the delicious tomato sauce while the dough rises. Once the sauce is made it’s time to prepare the toppings. Choose your favourite ingredients to make the pizzas of your choice. You have enough dough and enough sauce to make 4 pizzas. We will make one at a time, baking them in a preheated oven for 8 minutes. You can freeze some of the dough if you would prefer not to make all four pizzas in one go. You will be amazed at how delicious your pizzas are!