Join Charlotte and Claire from Enrica Rocca for a perfect start to a Sunday with an Italian Brunch Cooking Class.
This class puts an Italian twist on brunch where you will be creating three delicious Italian Brunch dishes, whilst sipping on some fabulous home made White Peach and Prosecco Bellinis.
Once the hard work is out of the way, you will be able to relax and enjoy all of the delicious food you prepared before perhaps spending the rest of the afternoon strolling through the beautiful Portobello Market in Notting Hill. A Perfect Sunday, some would say...
In this class
You will learn to prepare 3 brunch dishes:
A Frittata with Free Range Eggs, Zucchini, Streaky Smoked Pancetta and Parmigiano Reggiano
Italian Eggs Benedict with Ciabatta, Prosciutto di San Daniele, Grilled Asparagus and a Hollandaise Sauce
Panettone French Toast with Mascarpone, Rhubarb and Apple Compote and Toasted Almonds
The class will also include:
All ingredients and homemade Prosecco Bellinis
A guide called 'Making Cooking More Fun' containing our recipes, tips on how to buy the best quality products and more useful cooking techniques