Top 10 Best Gluten Free Baking classes, courses, learnings kits and gifts in the UK

We offer a range of different baking classes where participants can chose between Vegan baking, Cupcake baking and decorating or Gluten Free baking. In each class you'll be guided by our expert chefs with a really understanding of baking for different needs. "-"Cupcakes: you'll first learn how to bake the cake itself. Whilst they cool down, our expert chef will teach you how to prepare the tastiest butter cream icing in a variety of flavours and colours. We will then teach you how to decorate all of your creations like a professional! You will be learning how to make your own piping bags and use different types of nozzles to get different designs and effects. Let your imagination run wild and enjoy creating amazing cupcakes. "-"Vegan baking: Vegan baking is an experience for everyone and we’ll answer your baking technique questions and show you some of ours. Working with our experienced instructors, you will leave with a sense of accomplishment and more importantly, your own vegan bakes to share with family and friends. "-"Gluten Free: We are excited that our gluten free friends will finally be able to enjoy gluten free bakes at home. Our team are ready and equipped to share as much information as possible to enhance your gluten free baking session. We will show you how to use good quality flours and other baking ingredients to create gluten free bakes with no nasties. CLASS SNAPSHOT Here’s what to expect in your chosen Baking class: Complimentary glass of wine Soft drinks throughout to keep you going Approachable and welcoming host team Easy to understand demonstration A true understanding of baking techniques be they gluten free or vegan Bakes to take home Hands-on baking and group work Great baking tips, shortcuts and group discussions Recipes handed out in class and emailed to your inbox All facilities, equipment and ingredients are included Skills Acquired Confidence baking a variety of kitchen classics Ability to bake new recipes on your own Ability to improve your own recipes and be creative Ability to bake with good quality, easily accessible ingredients Vegan Baking dates: 15th June, 14th October & 24th February Gluten Free Baking: 24th June, 18th November & 9th February Cupcakes: 29th September, 9th December & 2nd March

This class is available anywhere in London from the comfort of your own home, or you can head down to Elvira's pantry in South London. If none of the proposed dates work for you, please suggest a day and a time (using the link underneath the dates). It couldn't be simpler, right? In this class Sweet baking, like you've never seen it before. From the comfort of your own home or in Elvira's kitchen in Beckenham, experience some of the finest gluten-free delights in the land. But you won't just be eating them, you'll be able to replicate these irresistible beauties again, and again, and again, wherever you go. You'll be guided through some of the tips and tricks to prepare not only a range of gluten-free cakes and tarts, that aren't just delicious but also stunningly decorated. Here's what you'll be perfecting at Elvira's Secret Kitchen: a breath-taking lemon and raspberry polenta cake a pumpkin and chocolate cake to die for a delicious blueberry and lemon loaf cake a jam tart you won't be forgetting in a hurry! Now you can Make delicious desserts for the family at home and not feel guilty about accidentally finishing half a cake Impress gluten-free guests with your thoughtfulness and talent at your next tea party Amaze your friends with delicious homemade cakes to cries of 'I can't believe it's not gluten!'

An introduction to the methods of gluten free sourdough bread baking. We look at the different flours which can be used, how to make and maintain starters and how to avoid unnatural additives. On this course you will get basic understanding of sourdough, learn about the differences between gluten and gluten free bread and learn about the different types of gluten free flours and binders. We will each make a sourdough starter and learn how to maintain it successfully. We will learn how to make simple sourdough gluten free breads including flatbreads, loaves, sourdough crackers and more. This course runs over 2 x 1.5 hour live Zoom sessions between 1:30-3pm over 2 consecutive Sundays with an accompanying Whatsapp group to provide support.

Do you feel like you want to eat healthier but you just don't have the time or energy to cook? And would you also like the chance to meet other lovely local mums? Join health coach and fellow new mama Emma Hollingsworth to discover new ways to whip up a delicious meal with minimal effort as well as learning about smart snacking and lots of 'mum hacks'! The class will begin over tea and coffee while Emma explains how to make delicious snacks, which you will then get to make (and try) for yourself. You will enjoy a delicious plant based home cooked lunch as well as joining Emma in making some of her famous sweet treats. There will be a Q&A session at the end and the chance to have a complimentary health coaching assessment if you like - PLUS you get to take as much as you like of what you make with you! You'll also leave with a folder of tips, tricks and recipes to try out at home! This class is super casual so please feel free to bring your little ones if you like!

Join this fun and inspiring cactus and tepee cupcake workshop and learn all of Cookie Girl's best tips, tricks and secrets to transform your baking! In this class This fantastically original Christmas event is a one off in conjunction with Platform at Habitat. In this class, Cookie Girl (real name, Xanthe) will illustrate how to construct your Gingerbread Tepee and decorate it with delicious edible lace. You will then be shown how to create quirky and fun edible Christmas Cactus cupcakes. 4 of them to be precise! Now you can Create and then eat some delicious cupcakes, and have big old laugh whilst doing so! Re-create these treats at home with the family Create your own personal and fun gifts Keep / Eat Take home all that is made during the class.

In this class, students will create soft 'American style' cookies and mouth watering 'Viennese style' biscuits. With the help from an expert teacher Xanthe, you will start by learning to cream and mix the biscuit dough, followed by step-by-step guidance through each stage of the baking process. You will learn Fail safe cookie recipe Fail safe Viennese biscuit recipe Correct weighing and measuring How to adapt the recipes for a variety of flavours How to ensure cookies are equal size The right way to fill a piping bag Piping equal size biscuits The perfect technique for light, creamy filling How to check the cookies/biscuits are perfectly cooked How to pipe filling onto biscuits Now you can Bake wonderful cookies and biscuits at home Build upon what you have learn to boost your baking repertoire Pass on these skills and techniques to friends and family Keep / Eat Students will be able to walk away with 20 delicious hand-made treats.

Are you a nanny or au pair who is in need of a helping hand in the kitchen? Well, this is just the class for you. Join this class and learn all the basic cooking tips and tricks to transform your culinary skills! In this class This class involves a healthy mixture of demonstrations and hands-on cooking, with plenty of eating opportunities (so arrive hungry)! The class will start with the basics: chopping onions, making a white sauce, cooking for a freezer, and many other cooking fundamentals. After this, students will be taught the nutritional aspects of cooking, covering food hygiene, and you will leave the class having created and eaten up to 7 recipes, which you will be able to recreate at home! Typical recipes: Chicken in breadcrumbs Sweet potato wedges Classic lasagne Ragu & tomato sauce Creamy tomato chicken Kedgeree Fool proof white sauces Now you can Cook delicious and nutritious meals for children Work on the basic skills you have learnt to improve as a cook Meet other nannies and au pairs in the class Keep / Eat Students will taster all that is made throughout the class

Join this class for a day of indulgence and delicious treats! This class will focus on mastering the drip cake and giving you the Midas touch! In this class In this class you will learn how to bake the most luxurious cake, dripping with silky smooth goodness! Cakes 4 Fun's expert baker will guide students through the class step by step. The cake will be topped off with seasonal fruits, caramelized hazelnuts, and (of course) shards and kisses! Now you can Bake delicious and stunning drip cakes at home with the family Progress as a baker using the techniques learnt during the class Pass on what you have learnt to friends and family Keep / Eat Eat/ keep all that is baked throughout the class.

This is a hands-on and fun workshop in which students will receive expert guidance on how to make the perfect sourdough loaf. You will walk away with all the necessary skills required to create delicious and healthy loafs time after time at home. In this class This class promises to provide a hands-on and relaxing experience, suitable for bakers of all experience (particularly beginners). This full day class will show students how to make that perfect sourdough loaf that they have been craving. You will be taught all the best tips and tricks to achieve the crust, taste and texture you have been pining after. You will learn a range of techniques from starter to baking, including: creating and keeping a healthy leaven mixing kneading shaping Now you can Make delicious loafs with regularity at home Provide perfect gifts for friends, and great picnic items Pass on what you have learnt to others who are passionate about bread Keep / Bring Students will leave with their own hand-baked loaf, a pot of leaven and a lot of new skills!