Top 10 Best Chocolate Making classes, courses, learnings kits and gifts in the UK

Looking for a great fun Hen Party in Manchester? Love chocolate? Join us for a tasty unique and special Hen Party. Have great fun, learn how to make chocolate truffles! You'll come away with loads of interesting facts and knowledge about this sweet confection. In this chocolate Hen Party, we will start with a unique chocolate drink to honour the future bride, you will get your hand dirty making two kinds of chocolate truffles with few flavours options. If you do not want alcoholic flavours, just let us know. You will make truffles like a pro in a fun way, with the help of your chocolatier expert, Raanan. A chocolate truffles party is a great mood booster, a fun way to mark your day with your bests friends. By the end, you have some delicious sweet treats to enjoy by yourself. Or, if you're feeling extra nice, share them with your family and friends.

Looking for cool things to do in Manchester? Want to try something different? Learn how to make chocolate pralines/bonbons in this exciting workshop. As you get stuck into this chocolate making class, you will learn all you need to know about how to create your own yummy treats by hand. You will also learn about the history of bonbons and the Belgian, chocolate making techniques. Once you arrive you will be given a delicious Chocolatey drink to enjoy. It’ll start off with the story of chocolate and the history of this sweet treat. Then using professional moulds and tools you can make your own bonbons. This chocolate workshop also makes for a brilliant experience gift for your loved one that loves some sweet treats. They can get their hands dirty with some delicious confectionary. When you need fun activities in Manchester, try this chocolate making class and learn the most delicious food making skills you can.

A full day of Easter fun. making a batch of hot cross buns and your own Fairtrade chocolate Easter eggs. Depending on the time, we might also be able to make a few extra Easter chocolates and a group batch of chocolate chip hot cross buns (for us to sample in the session). As with all our full day classes, lunch will be made during the class and will be a choice of fun Easter themed pizza or sandwiches. Due to the increase in cost of chocolate (and to make sure we have some to taste along the way), we have to increase the cost of this class a little to £45.

Channel your inner Willy Wonka and join Meredith of Food At Heart for a flavour-filled session of chocolate experimentation! The Joy Of Chocolate celebrates eating chocolate in a more connected and delicious way. We’ll focus on the taste of different chocolates and experiment with some surprising, but tasty flavour combinations using beautiful Pump St bean-to-bar chocolate*. As well as designing and creating chocolate treats, you’ll learn how to taste chocolate properly (which involves more than just munching) and pay attention to different senses while doing it. We also explore sweet and savoury aspects of cacao to give you a fully rounded appreciation of this wonderful ingredient. There will be chocolate mouthfuls to enjoy on the day, plus treats to take home. Your feelgood flavour adventure includes: Guided chocolate tasting, with different percentages and different origins of dark chocolate Flavour combining with chocolate and a range of tasty ingredients (herbs, spices, nuts, dried fruits and more...) Tips for tempering chocolate to give you the perfect snap and shine for your own creations A few minutes of silent tasting to finish the class On the chocolate menu in September is: – Chocolate Fruit & Nut Mendiants: create delicious discs of chocolate topped with fruit, nuts and fun flavours from your tasting experiments – No Bake Crunchy Choc Slice: a bespoke ‘no bake’ chocolate filled with a mix of cacao ingredients (chocolate, cacao powder, cocoa butter and cacao nibs), plus your own pinches of flavour – Cacao Balsamic Vinegar: an unusual balsamic chocolate combination that’s delicious drizzled over salad Ingredients are organic and seasonal where possible. The chocolate used in the session is dairy free dark chocolate. Please let me know if you have any dietary requirements. *Pump St chocolate is one of the very best British chocolates and is much higher quality than what you’ll normally get to use in chocolate making classes.

Channel your inner Willy Wonka and join Meredith from Food At Heart for a flavour-filled session of chocolate experimentation! The Joy Of Chocolate celebrates eating chocolate in a more connected and delicious way. We’ll focus on the taste of different chocolates and experiment with some surprising, but tasty flavour combinations using beautiful Pump St bean-to-bar chocolate*. As well as designing and creating chocolate treats, you’ll learn how to taste chocolate properly, paying attention to different senses while doing it. We also explore sweet and savoury aspects of cacao to give you a fully rounded appreciation of this wonderful ingredient. There will be chocolate mouthfuls to enjoy on the day, plus treats to take home. Your feelgood flavour adventure includes: – Guided chocolate tasting, with different percentages and different origins of dark chocolate – Flavour combining with chocolate and a range of tasty ingredients (herbs, spices, nuts, dried fruits and more…) – Tips for tempering chocolate to give you the perfect snap and shine for your own creations – A few minutes of silent tasting to finish the class On the chocolate menu in October is: – Pumpkin Butter Cups: this Halloween take on peanut butter chocolate cups is a delicious chocolate bite filled with pumpkin seed butter; it’s definitely a treat rather than a trick – Pumpkin Cacao Kapow Balls: chocolate and pumpkin are a surprisingly tasty combination; we’ll mix the two together (with a citrus and apricot hint) to create an alternative to traditional truffles and coat in a generous dipping of chocolate – Cacao Nib Pumpkin Pesto: this intriguing pesto with cacao nibs and pumpkin seeds is a fantastic addition to any chocolate loving kitchen Ingredients are organic and seasonal where possible. The chocolate used in the session is dairy free dark chocolate. *Pump St chocolate is one of the very best British chocolates & much higher quality than what is normally used in chocolate workshops

Channel your inner Willy Wonka and join Meredith from Food At Heart for a flavour-filled session of chocolate experimentation! The Joy Of Chocolate celebrates eating chocolate in a more connected and delicious way. We’ll taste different types of chocolate and experiment with some surprising, but tasty flavour combinations using beautiful Pump St bean-to-bar chocolate*. During this special Christmas-themed workshop, we’ll make a selection of chocolate creations that you can keep for yourself – or use as inspiration for homemade Christmas gifts. As well as designing and creating chocolate treats, you’ll learn how to taste chocolate properly, paying attention to different senses while doing it. We'll explore sweet and savoury aspects of cacao to give you a fully rounded appreciation of this wonderful ingredient. There will be chocolate mouthfuls to enjoy on the day, plus treats to take home. Your feelgood flavour adventure includes: – Guided chocolate tasting, with different percentages and different origins of dark chocolate – Flavour combining with chocolate and a range of tasty ingredients (herbs, spices, nuts, dried fruits and more…) – Tips for tempering chocolate to give you the perfect snap and shine for your own creations – A few minutes of silent tasting to finish the class On the chocolate menu in is: – Christmas Chocolate Bark: shards of shiny tempered chocolate topped with your favourite festive combinations – Cacao Balsamic Vinegar: an unusually tasty addition to your Christmas dishes (sweet and savoury), this is also a very different gift to give to a chocolate lover – Chilli Hot Chocolate: I’ll show you how to make a decadent, dairy free hot chocolate, full of seasonal spice (you’ll also have your own hot chocolate sachet to take away) Ingredients are organic & seasonal where possible. The chocolate used is dairy free dark chocolate. *Pump St chocolate is one of the very best British chocolates & much higher quality than what's normally used in chocolate workshops

Chocolate truffles, show-stopper chocolate cake, and fun chocolate treats - what more could you want? Possibly a chocolate drink? Our motto is healthy food, with a bit of a treat. This class is definitely a treat. Come and join in the fun, or get a group together ad make it into a party. You will make our ultimate chocolate cake, rich and moist with ganache filling en-robed in chocolate and, just incase it needs a little more chocolate you will decorate with chocolate truffles (made by you, of course). You make a selection of truffles (with a little alcohol if wanted), will learn how to temper chocolate and make a few extra chocolate treats and gifts. You will learn how to make our special hot chocolate. Fruit drinks, tea and coffee will also be served throughout the session for those who need a little break from the chocolate feast.

Whilst your chocolate cake is baking you will get to grips with tempering chocolate and making your own Easter egg shells and filled mini eggs to top your cake. Home made buttercream (obviously made from Saddleworth Butter) will be used to fill and ice your cake and Rose will also show you how to create a 'drip' cake, 'nude icing' and piping skills. You will then have time to decorate your cake with guidance from our staff. A vanilla base cake can be made as an alternative, please contact us to request this when booking. This is an adult class but, we know we have some very talented teens who can book the class on their own or with an adult.

Our baking supremo Stefano will show you his favourite, fail-safe macaroon recipe and then you’ll cook a selection of different coloured and flavoured versions – all of uniformed size and baked crisps to perfection. You’ll create some wonderfully tasty fillings as well as some mouth-watering chocolate truffles too. All of your creations will then be gift boxed for you to take home and share with family and friends. As finale to the course Stefano will demonstrate working with chocolate including tempering and there will be a short chocolate tasting too. This course is a must for those with a sweet tooth. Sample Dishes: Selection of macaroons Selection of chocolate truffles Basic ganache Raspberry Mousse Stefano’s Lemon Curd