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5(1 review)

Lactic Fermentation

5(1 review)
Location
Walthamstow
Price
£50pp
Time
3 hour workshop
Level
Beginner
An in-depth introduction into everything you need to know about lactic fermentation techniques.
Next available class:
8th Mar 2020, 9 spots left
Lactic Fermentation
by The Fermentarium
5
Lactic Fermentation by The Fermentarium - food in London
3 hour workshop
£50 per person

What you will do

3 hour workshop

Daytime

An in-depth introduction into everything you need to know about lactic fermentation techniques. Learn how to make sauerkraut, kimchi, preserved lemons and other vegetables and fruit ferments. Discover new ways of combining these ancient foods into everyday meals. At the end of the course you will have three items to ferment at home along with recipes and the knowledge and confidence to experiment further. We will give you all the knowledge that you need to make live fermented food safely and cheaply at home using basic equipment.

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Select a class time

Sun 9 Feb 2020, 11:00am - 2:00pm
0 slots left
Sun 8 Mar 2020, 11:00am - 2:00pm
Walthamstow, E17 6DS
9 slots left
Sun 15 Mar 2020, 11:00am - 2:00pm
Walthamstow, E17 6DS
9 slots left
Sun 5 Apr 2020, 11:00am - 2:00pm
Walthamstow, E17 6DS
11 slots left
Sun 26 Apr 2020, 11:00am - 2:00pm
Walthamstow, E17 6DS
11 slots left

None of the dates work for you? Let the host know and you will be notified when new dates are added.

You will only receive an email from us if new dates are added for this class, you will not receive any marketing emails, and that's a promise!

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Did you know?

Lactic fermentation has been used for more than a thousand years and creates a great spectrum of flavours.
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Reviews (1)
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review
Avinder
29 May
Really enjoyed the fermentation class and learnt so much. I've been inspired to continue fermenting at home! So much cheaper than buying in.

Reviews

review
Avinder
29 May
Really enjoyed the fermentation class and learnt so much. I've been inspired to continue fermenting at home! So much cheaper than buying in.

Class location

Walthamstow
7 Blackhorse Lane
E17 6DS
London

Gallery (4)

Lactic Fermentation by The Fermentarium - food in London

About your host, The Fermentarium

The Fermentarium began its adventure in fermentation in 2014 at the Blackhorse Workshop, Walthamstow, London. At first the emphasis was on baking sourdough bread and pizza-making in a cob oven in the yard as well as sourdough bread-making classes.

In 2014 Simon and David wanted to share their experience and knowledge of fermenting and began to run lactic fermentation classes and then were joined by Anna in March 2016 and added further courses including Soft fermented drinks and dairy ferments.

In November 2016 the Blackhorse Workshop redeveloped the area occupied by the kitchen so now courses are run down the road at Gnome House, although a permanent home is being sought.

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Notes

Please bring 2 x 500ml jars, the kilner or leparfait clip top variety is best but if not any old jars with lids will do.

Age Requirement

18

Flexible cancellation policy

Any class can be cancelled and fully refunded within 24 hours of purchase. See cancellation policy.

Lactic Fermentation
by The Fermentarium
5(1 review)
Lactic Fermentation by The Fermentarium - food in London
3 hour workshop
£50 per person
3 hour workshop
from £50 pp