In-person classes
Lactic Fermentation Course
4.3(4 reviews)
An in-depth introduction into everything you need to know about lactic fermentation techniques.London
In-person
£70 pp
3hrs
Beginner
What happens in this class?
Things to remember
Latest Reviews
4.3(4 reviews)
Patricia - 4 December 2023
The course was good and well presented. However, the reasons for the low rating are twofold. The instructor had a cough; she had warned us at the start. Unfortunately, I was really put off by her poor hand hygiene. She covered her mouth when coughing but did not wash her hands or sanitise them afterwards. She handled some of the food items placing them in each person's bowl; in particular, she used one person's equipment as a demonstration. If it had been mine, I don't think I would have kept anything. The second reason is that we were told we would receive an email the next day with more details of where to purchase equipment with relevant links. This has not arrived over a week later
Sylvia Roberge - 15 December 2022
Absolutely loved my class and its resulting fermented goods are de-li-cious! Our teacher has a wealth of tips (and opinions ha ha) that will make me more likely to try again once I've eaten all my first batches. Highly recommended!
victoria simpson - 26 April 2021
The class was good and the tutor was very knowledgeable. I arrived early but couldn't find the class, so was actually 10 minutes late. This was easily avoided. Due to the pandemic there were no opportunities to taste things, which was understandable but still a loss to what the course could be in 'normal' times.
Booking Options
3hrs workshop1 class
£70
Tags
Your Teacher
Class Location
The Hornbeam Cafe
London
458 Hoe St,
Walthamstow
E17 9AH
London
Gallery (13)
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Reviews
Patricia - 4 December 2023
The course was good and well presented. However, the reasons for the low rating are twofold. The instructor had a cough; she had warned us at the start. Unfortunately, I was really put off by her poor hand hygiene. She covered her mouth when coughing but did not wash her hands or sanitise them afterwards. She handled some of the food items placing them in each person's bowl; in particular, she used one person's equipment as a demonstration. If it had been mine, I don't think I would have kept anything. The second reason is that we were told we would receive an email the next day with more details of where to purchase equipment with relevant links. This has not arrived over a week later
Sylvia Roberge - 15 December 2022
Absolutely loved my class and its resulting fermented goods are de-li-cious! Our teacher has a wealth of tips (and opinions ha ha) that will make me more likely to try again once I've eaten all my first batches. Highly recommended!
victoria simpson - 26 April 2021
The class was good and the tutor was very knowledgeable. I arrived early but couldn't find the class, so was actually 10 minutes late. This was easily avoided. Due to the pandemic there were no opportunities to taste things, which was understandable but still a loss to what the course could be in 'normal' times.
Avinder - 29 May 2019
Really enjoyed the fermentation class and learnt so much. I've been inspired to continue fermenting at home! So much cheaper than buying in.