3 hour workshop
An in-depth introduction into everything you need to know about lactic fermentation techniques. Learn how to make sauerkraut, kimchi, preserved lemons and other vegetables and fruit ferments. Discover new ways of combining these ancient foods into everyday meals. At the end of the course you will have three items to ferment at home along with recipes and the knowledge and confidence to experiment further. We will give you all the knowledge that you need to make live fermented food safely and cheaply at home using basic equipment.
Please bring 2 x 500ml jars, the kilner or leparfait clip top variety is best but if not any old jars with lids will do.
None of the dates work for you? Let the host know and you will be notified when new dates are added.
You will only receive an email from us if new dates are added for this class, you will not receive any marketing emails, and that's a promise!