Top 10 Best Bread Making classes, courses, learnings kits and gifts in the UK

Mastered a basic loaf, looking to improve your bread making skills, want to try new recipes and get creative with dough? This class will extend your understanding of the theory of bread making, enriched doughs, methods of proving and shaping. Once you have mastered your basic loaf the possibilities for bread making are endless. Learn how to extend and shorten proving, to get the best from your dough; know how to work with fresh and quick action yeast; compare warm and cold prove dough, know how to shape dough to make loaves, muffins, baguettes and rolls, make an enriched dough, an impressive centrepiece bread and a cold prove focaccia. You will also learn how to produce a crisp or a soft crust. If time allows, we might even get to make a couple of mini doughnuts and iced fingers.

Are you looking to make delicious bread at home? If so, then this class is for you! This Introduction to Bread Making class teaches an original & powerful technique, to create a light airy dough; the secret to making the most mouthwatering bread! In this introduction, you will learn how to make the airiest dough, combine the dough with a range of fresh ingredients, and learn how to produce a range of impressive breads from wholemeal loaves to deliciously flavoured Fougasse & Focaccias. Regardless of your level of experience, this class guarantees you will be able to go home and start making bread successfully after the class. If you have attempted to make bread before and have been disappointed with the results then this is the class for you. If you have never made bread before and now want to add this skill set to your repertoire, then come to a class!

If you are into baguettes, ciabatta and olive bread then this is the class for you! Don't be intimidated there is nothing complicated about making bread and this class will teach you how easy it is to bake impressive loaves! In this class This class teaches an original technique to create a light airy dough, going on to create baguettes, ciabatta, olive bread and a delicious specialty bread, flavoured with gruyere cheese and cumin. In this class you will be working with a variety of flours and using a sourdough starter which gives structure and flavour to the bread you will be baking. The class gives hands on experience with Stephen guiding you throughout. Regardless of your level of experience we guarantee that you will be making an impressive bread in your own kitchen in no time! Most importantly you will understand how the to make dough with the perfect consistency, which is key to producing a light and airy loaf.

Beginner breadmaking with The Avenue in Wandsworth - learn to bake the best breads using only the finest ingredients and techniques In this private 1-on-1 breadmaking class you will discover how to bake the best bread around and learn many different ingredients and techniques, such as Brioche, Soda bread, Focaccia and more! In this class In this private 1-on-1 class, you will not only learn how bread is made but you will get a knowledge of the secrets of becoming the perfect baker. Whilst lots of things are included in this masterclass, specifically you can learn: Brioche Pain Viennois (made into French Bread) Soda Bread French Baguette Pita Diana's Bread Focaccia Fougasse

Join this beginner's bread making class and quickly master the art of baking a variety of delicious loafs, learning the fundamental techniques to transform you from novice to baker-extraordinaire in just one day In this class This class will go through all the basics of bread making, from flour to a finished loaf. Learn how to make a range of yeasty delights from buns to soda bread, taking on board a variety of kneading techniques that will transform the way that you bake forever Now you can Use the techniques learnt during the class to adapt recipes to make your loafs truly special and unique Bake using these techniques with friends and family Create delicious gifts for family and friends Keep / Eat All materials and aprons are provided for the students at the start of the class. Students will also get to take away all of the bread they make and course notes. Email support is provided after the class finishes to reinforce all that is learnt during the class

Come and learn how to bake bread in my kitchen in a small friendly class. During our time together, we will have fun baking some white or wholemeal loaves, rolls, fougasse and focaccia to take home. We will sample our fresh bread over a meal and have a chance to chat.

This is a hands-on and fun workshop in which students will receive expert guidance on how to make the perfect sourdough loaf. You will walk away with all the necessary skills required to create delicious and healthy loafs time after time at home. In this class This class promises to provide a hands-on and relaxing experience, suitable for bakers of all experience (particularly beginners). This full day class will show students how to make that perfect sourdough loaf that they have been craving. You will be taught all the best tips and tricks to achieve the crust, taste and texture you have been pining after. You will learn a range of techniques from starter to baking, including: creating and keeping a healthy leaven mixing kneading shaping Now you can Make delicious loafs with regularity at home Provide perfect gifts for friends, and great picnic items Pass on what you have learnt to others who are passionate about bread Keep / Bring Students will leave with their own hand-baked loaf, a pot of leaven and a lot of new skills!

This class is led by one of e5 bakehouse’s seasoned bakers. After an introductory session, it’s down to business. Weighing out the ingredients, and plunging hands into mixing bowls. Four breads are made over the course of the day; a country loaf, ciabatta style buns, seeded rye, and bagels. All these breads use a sourdough culture, and the class teaches how to make and sustain a sourdough mother, along with teaching the kneading and shaping styles used in our bakery. The intention is to build confidence in all aspects of bread making with an emphasis on sourdough. The day includes a sourdough “mother”, proving basket, recipes, e5 dough cutter, a light welcome spread, a large organic and seasonal lunch, cake and teas/coffee and plenty of bread of course! You will also get 10% off in our shop if you’d like to buy any additional baking equipment, cook books or organic produce to take home.

Come and learn how to bake sourdough in my kitchen in a small friendly class. During the 6 hours together, you will learn how to make and use a sourdough starter. We will have fun baking some sourdough white, malted or wholemeal loaves, a rye sourdough and a focaccia to take home. We will sample our fresh bread over lunch and have a chance to chat. It is not rocket science, but you do need to understand the key stages and the process that converts flour and water to the delicious and healthy sourdough bread by the long fermentation. You will learn how to mix the dough, develop the gluten, how to tell when your dough has fermented to its peak, ready to shape. We will practise the key skill of shaping the dough and the techniques for topping the bread with tasty decorative seeds or flakes. I will show you how to tell if your dough is ready to bake and the techniques of baking in a domestic oven. I will give you guidance on how best to store your sourdough. We will discuss the different results you can achieve by using a variety of flours and additions to start you on the road to experimenting yourself after the class.