What do you get when you add fruit and sushi? 'Frushi'! If you want to get creative in the kitchen and fancy learning how to make sweet sushi, look no further! Alice Sushi Art in Highgate has just the class for you.
In this class
During this class you will be learning how to make a variety of beautifully presented sushi, using fresh seasonal fruits which are perfect as a healthy and refreshing sweet option or a visually impressive dessert.
No experience is needed as your guide, Alice, will show you all the steps involved in making temari (small ball-shaped sushi), coloured soy paper maki, temaki (hand rolls) and gunkan (battle-shaped pieces). She will also be on hand to answer any questions you might have when it's your turn to have a go.
You will be making your frushi with fresh fruits including mango, papaya, raspberries, blueberries and many others. Following this, Alice will show you how to enhance the flavour and decorate your frushi with a mixture of black or white sesame seeds, passion fruit, lime, lemon, cacao nibs and even chilli flakes!
This course needs to be arranged on a bespoke basis so get in touch using the Request an Alternate Date.
Now you can
make four different types of frushi
get creative and satisfy those sweet cravings
make variations of frushi using different seasonal fruit
If you somehow manage not to eat your frushi during the session, you can take it away to enjoy later, but if you do eat it during the session (we wouldn't blame you) do not panic. We will send you away with a free sushi mat, so you can make more once you get home!
Save your spot
These classes are bespoke so get in touch to find a time and date that suit you!
Book this class as a private group!