Sourdough Bread for Beginners by The Fermentarium - food in London
Sourdough Bread for Beginners by The Fermentarium - food in London

Sourdough Bread for Beginners

by The Fermentarium

1 reviews
1 reviews
Learn to bake sourdough bread for life!

Baking Class

3 hour workshop

Beginner

Walthamstow E17

Sourdough Bread for Beginners
by The Fermentarium
3 hour workshop
£50 per person

Classes

3 hour workshop

Daytime

Using sourdough culture is an ancient method of making bread. Come and learn the basics of this wonderful technique to bake incredibly nutritious and tasty loaves. You will learn to make sourdough starters and production leavens and experiment with different doughs. By the end of the workshop your own handmade sourdough loaf will be ready to take home together with your own starter for future baking, recipes and a lot of new skills. After this course it is possible to bake your own sourdough bread far cheaper than to buy it.

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Select a class time

Sun 27 Jan, 11:00am - 2:00pm
Sun 3 Mar, 11:00am - 2:00pm
Sun 7 Apr, 10:00am - 1:00pm
Walthamstow, E17 6DS

None of the dates work for you? Let the host know and you will be notified when new dates are added.

You will only receive an email from us if new dates are added for this class, you will not receive any marketing emails, and that's a promise!

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Did you know?

Sourdough fermentation breaks down phytic acid which makes the minerals and vitamins more easily digestible by the body.
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Reviews (1)
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review
Isabelle
23 Jul
The teacher was extremely competent and knew all the secrets of sourdough breadmaking. Highly recommended!

Reviews

review
Isabelle
23 Jul
The teacher was extremely competent and knew all the secrets of sourdough breadmaking. Highly recommended!

Class location

Walthamstow
7 Blackhorse Lane
E17 6DS
London

Gallery (2)

Sourdough Bread for Beginners by The Fermentarium - food in London

About your host, The Fermentarium

The Fermentarium began its adventure in fermentation in 2014 at the Blackhorse Workshop, Walthamstow, London. At first the emphasis was on baking sourdough bread and pizza-making in a cob oven in the yard as well as sourdough bread-making classes.

In 2014 Simon and David wanted to share their experience and knowledge of fermenting and began to run lactic fermentation classes and then were joined by Anna in March 2016 and added further courses including Soft fermented drinks and dairy ferments.

In November 2016 the Blackhorse Workshop redeveloped the area occupied by the kitchen so now courses are run down the road at Gnome House, although a permanent home is being sought.

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Requirements

Over 18 to comply with our insurance.

Flexible cancellation policy

Any class can be cancelled and fully refunded within 24 hours of purchase. See cancellation policy.

Sourdough Bread for Beginners
by The Fermentarium
3 hour workshop
£50 per person
3 hour workshop
from £50 per person