Top 10 Best Pasta Making classes, courses, learnings kits and gifts in the UK

Learn how to make fresh homemade pasta by hand. Pasta making workshops will teach you how to roll your pasta dough into any shape by hand, whether you’re craving gnocchi, ravioli or spaghetti. Discover how to make your favourite dishes from scratch and accompany your pasta with tomato, carbonara or bolognese sauce. Pasta making workshops will make it quick and easy to learn how to make the best pasta as well as how to cook it to perfection!

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13. Make Handmade Lasagna at Home
Looking for fun things to do at home? Level-up your culinary skills and learn how to master a proper lasagna, the Queen of all Italian dishes, with this online cooking class. Famous all over the world, this dish can be made in many different ways, however, in this virtual cooking class, you will learn the traditional recipe directly from Bologna (the main city of Emilia Romagna region, well-known for parmesan cheese, balsamic vinegar and parma ham). Don't worry if you're new to making pasta from scratch, lasagna is a great introductory dish and with a beginner-friendly virtual cooking class, you will benefit from lots of on-hand help and guidance. You will be guided through every single step and will be given lots of expert tips and tricks along the way for making the perfect lasagna at home - it'll taste just like it was made by an Italian grandma or the best Bolognese restaurant! Ingredients/shopping list for 4 people (22cm baking tray): For the pasta dough: 3 x eggs 150g of strong white flour (unfortunately not suitable as a gluten-free option) 150g of fine semolina flour 70g of fresh spinach leaves A few drops of olive oil For the ragu: 1 x onion peeled and finely chopped 1 x big carrot washed and finely chopped 2 x celery stalks washed and finely chopped 250g minced beef 250g minced pork 50ml red wine 100gr of tomato paste 300ml of warm water with stock Salt and black pepper to taste 3 x tbsp extra virgin olive oil 100g of grated Parmesan cheese Fresh basil leaves For the béchamel or white sauce: 50gr all-purpose flour (preferably sifted) 50gr butter 500ml fresh milk 1 x pinch of salt 1/2 tsp grated nutmeg Utensils required: Chopping board 1 x frying pan 1 x big pot 1 x baking tray Knife, fork and spatula Rolling pin or pasta machine
Book this class as a private group!
18. Pasta Making
This is a great experience for those who want to learn the art of making pasta in their home. The classes are run by Vicky, an experienced Italian cookery tutor who has run Pasta n' Play since 2015. The classes are also very popular to celebrate events like birthdays and family gatherings. You can choose which types of pasta you want to make and we cater for everyone: gluten-intolerant, vegans and people with allergies. How is the class structured? I send you the list of ingredients and equipments. The class will kick off with Vicky sharing some fun facts about the history of pasta. Then, Vicky will explain to you where ingredients come from, what kind of ingredients are used, where to buy the best ingredients in the future and why to use those specific ingredients. The workshop is very hands-on. After a demonstration of how to make the dough, you will make everything yourself. Vicky will guide you through the process step-by-step, including mixing and kneading, before working on making the different shapes! You’ll get lots of tips & tricks for your skills in the kitchen. You'll also feel the relaxing effects of cooking - it is amazing! After all the hard work, we cook it and you can eat it all. Autumn pasta making classes: "16th October at 6.30 pm- Gnocchetti cacio e pepe" "23rd October at 6 pm - Pici al sugo" "24th October at 10 am- Busiate al pesto trapanese" "6th November at 6 pm -Trofie al pesto genovese" "20th November at 6 pm- Gnocchi alla Sorrentina" "11th December at 6.30 pm- Lasagna"
Book this class as a private group!

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