Top 10 Best Baking classes, courses, learnings kits and gifts in the UK

Dig out your pie dish or cake tin! It’s time to mix up your cake making and bread baking skills. With baking classes for beginners or experienced bakers, anyone can explore how to make cookies, muffins, brownies and other tasty treats! Fancy something hearty? Learn how to bake bread or make a perfect pie in an interactive baking workshop.

In Person
Live Online
Online Courses
Learning Kits
2. Baking Classes
We offer a range of different baking classes where participants can chose between Vegan baking, Cupcake baking and decorating or Gluten Free baking. In each class you'll be guided by our expert chefs with a really understanding of baking for different needs. "-"Cupcakes: you'll first learn how to bake the cake itself. Whilst they cool down, our expert chef will teach you how to prepare the tastiest butter cream icing in a variety of flavours and colours. We will then teach you how to decorate all of your creations like a professional! You will be learning how to make your own piping bags and use different types of nozzles to get different designs and effects. Let your imagination run wild and enjoy creating amazing cupcakes. "-"Vegan baking: Vegan baking is an experience for everyone and we’ll answer your baking technique questions and show you some of ours. Working with our experienced instructors, you will leave with a sense of accomplishment and more importantly, your own vegan bakes to share with family and friends. "-"Gluten Free: We are excited that our gluten free friends will finally be able to enjoy gluten free bakes at home. Our team are ready and equipped to share as much information as possible to enhance your gluten free baking session. We will show you how to use good quality flours and other baking ingredients to create gluten free bakes with no nasties. CLASS SNAPSHOT Here’s what to expect in your chosen Baking class: Complimentary glass of wine Soft drinks throughout to keep you going Approachable and welcoming host team Easy to understand demonstration A true understanding of baking techniques be they gluten free or vegan Bakes to take home Hands-on baking and group work Great baking tips, shortcuts and group discussions Recipes handed out in class and emailed to your inbox All facilities, equipment and ingredients are included Skills Acquired Confidence baking a variety of kitchen classics Ability to bake new recipes on your own Ability to improve your own recipes and be creative Ability to bake with good quality, easily accessible ingredients Vegan Baking dates: 15th June, 14th October & 24th February Gluten Free Baking: 24th June, 18th November & 9th February Cupcakes: 29th September, 9th December & 2nd March
Next available date:29th September 2022
16. Italian stuffed meatloaf in pastry crust
"Polpettone ripieno in crosta" is a main dish perfect for a Sunday lunch or dinner. A classic of the Italian culinary tradition, it will definitely impress your guests and family members with its spectacular presentation and delicious flavour. Crispy outside with a soft and juicy heart inside, none will be able to resist this dish. It's very easy to make however it requires lots of time and patience. Join me on this free cooking class to entertain each other with a drink and a laugh and forget the negative feelings of the lockdown, while cooking this delicious recipe. INGREDIENTS & SHOPPING LIST for 6 pax: 250gr of beef mince meat 250gr of pork mince meat 4 eggs 4 slices of bread 1 glass of milk 2 tbsp of grated parmesan cheese 2 tbsp of bread crumbs 400gr of fresh spinach (please note you can also swap this with 250gr of chestnut mushrooms) 150gr of smoked ham 2 mozzarella balls or 250gr of asiago cheese (please note you can even use pre-sliced cheddar cheese or any other type of cheese you like) 1 puff pastry ready rolled sheet few fresh parsley brunches few leaves of fresh sage (this would be nice but not a must, don't worry about it if you can't find it) half a teaspoon of nutmeg, black pepper and salt white and black sesame seeds to decorate (this is not a Must) olive oil Please note this dish is nicely served with mash potatoes or green peas. UTENSILS REQUIRED: 1 big bowl 1 baking tray 1 frying pan baking paper pastry brush 1 glass fork, knife and spatula
Book this class as a private group!
19. Italian Desserts Baking Class
Tiramisú and panna cotta are some of the most popular Italian desserts around, but there are other hidden gems that are equally as delicious! Learn to bake some of these wonderful traditional Italian delicacies at this intimate London baking class and gain lots of new dessert making skills. At this baking workshop, your experienced teacher and authentic Italian cook will reveal all the secrets to make: -Tiramisú. -Panna cotta with caramelised apples and cinnamon crumbs. -Piemontese bonet, a traditional dessert made of chocolate, coffee and Amaretti biscuits. As you're baking, your teacher will also let you in on all the history and culture behind these popular desserts. During this London baking class, you will: Learn to pasteurise eggs to make your filling extra safe. Learn to use gelatine leaves to set to set flans and fillings. Learn to bake flans on a bain-marie. Learn to make caramel. Learn to make crumbs and to use as a topping for many different bakes. Learn to perfectly dice and caramelise fruit. You'll learn in a friendly environment with a small group of like-minded people, through step-by-step instructions and easy to follow demonstrations – so don't worry if you're a complete baking beginner! At the end of this fun baking class, you'll walk away with plenty of fresh and delicious baked goods to enjoy at home – plus some newfound baking skills to put to the test later on!
Book this class as a private group!

Use obby giftcards
on any learning kit

Obby Giftcards can be used to redeem any In-Person or Online Class as well as any Learning Kit on site. Its the perfect gift for anyone wanting a new hobby - go on, give the gift of learning!