Top 10 Best French Horn classes, courses, learnings kits and gifts in the UK

Chef Patron Michel Roux Jr invites you for the first time to join him, for an intimate learning experience, from Le Gavroche kitchen where many of the world's top chefs have been trained. The UK's culinary legend gives you a behind closed doors insight into his world and training techniques, teaching you his chef’s secrets, and his culinary philosophy. Throughout the courses you'll find they're peppered with the influence of his culinary hero, Georges Auguste Escoffier. You'll learn how to prepare delicious classic French home cooked cuisine, alongside your classmates, and have the option to receive feedback on your dishes from team Roux inside Le Gavroche! Throughout this trio of courses, you will learn the secrets of ‘how’ as well as the ‘what’ to cook to master classic French cuisine. This relaxed and creative collection is for enthusiasts through to professionals wanting to learn from a master chef, and for anyone who wants to learn how to curate a Michelin star dish at home.

Bonjour and welcome to our French Cookery class. Learn how to whip up the best French cuisine including coq au vin and a delicious crème brûlée to finish. If all that didn’t sound wonderful enough the class is paired with bottomless wine! What is absolutely incredible in French again!? Not only will you learn to cook authentically delicious French food but you will also get the chance to get involved In our fun and sociable atmosphere, as well as enjoy the meal you have made at the end of the class! In addition, you’ll learn time management in the kitchen, some handy knife skills, vegetable preparation and all the other kitchens 101’s from our professional chefs. What we offer • Hands on cooking • Recipe booklet emailed to you after the class • All facilities, aprons, equipment, ingredients and wine included Skills Acquired • Knowledge of French cuisine • Perfecting your Twice Baked Soufflé • Transferable skills which can be used for multiple other cuisines in the kitchen • Ability to cook and adapt recipes French Cookery Class Menu Twice Baked Soufflé Coq au Vin with Creamy Mash and Buttered Green Beans Crème Brûlée

I describe my style of cooking as ‘ish’. Which means I look to global cuisines, and using a handful of authentic ingredients, give local produce an exotic flair. So my recipes are a nod and a wink, a salutation if you will, to wonderful world cuisines. But with a real depth of knowledge and understanding of what makes that cuisine special. This is how I wrote my cookbooks: Delish and Relish BBQ. And it is how I enjoy cooking at home and entertaining friends. The chapters of my cookbooks are Mexican-ish, Thai-ish, French-ish and so on. This is a fun and exciting way to cook, while keeping it accessible and practical as you don’t need a long list of ingredients. I’m a wholefood chef, so I am a big fan of plenty of fresh fruit and vegetables where possible. Not just for health, but also for colour, texture and flavour. The dishes look gorgeous and so appealing. You don’t need any special food styling skills, the ingredients do all the work. The “Ish’ classes are designed to give you a fully packaged menu in that theme. I balance the main dishes with a lighter or smaller dessert. How this course works: -A week before the class you will receive all your recipes and a timeplan. -Select the recipes that you would like to cook along to and purchase the ingredients. -On the day, do the prep and ‘mise en place’ in your timeplan to prepare for the class. -Cook along to the live class and ask questions along the way. Follow the instructions on how to store and reheat your food safely. Enjoy!

The FLE program is for children aged 6-12 years wishing to learn French as foreign language. Play is the essential tool for the development of attachment and bonding, through smiles. Laurine's methodology is Montessori and Reggio Emilia Approach-inspired which refers to trigger your child’s curiosity by creating activities according to key themes of practical life. In addition, she applies Maker Education. Making is having a moment, catching interest of children and project it to daily learning. The term means to express their thoughts in French through drawing, dance, movement, pretend play and music. Club Petit Prince abandoned the concept of “pen and paper” or “workbook-type” of curriculum. Laurine teaches living, dynamic foreign languages effectively and with a purpose. Learning and play are not separated. It is play that works the brain. Her challenge is to create a bilingual environment that nurtures and supports all types of learners. Every child come to school as individuals with their unique blend of intelligences, personalities, temperaments, talents, interests, and learning styles. Here are her major curriculum areas: Fun worksheets Language games Songs Creative & Social play Arts & Crafts Thematic Units (French as second language): Greetings & Numbers (1-10) Siblings & Pets School affairs & Colours Activities & Wild animals Birthday party & Gifts Christmas party & Gifts Food & Drinks Skills & Competences Clothes & Colours Actives, Days & Time Parts of the body Farm animals & House Means of transport Cultural elements

You will learn how to cut, sculpt and assemble your own paper flower, using templates and pre -cut elements, a choice of different coloured card and paper will be available to choose from. You will construct one flower to take home with you, and you will also receive templates to take away so that you'll be able make more! With the knowledge gained you will be able to design your own different styles of flowers. The final flower will be finished with a hook on the back so that you can take it home to hang up!

Love music? Love the French language? Combine the two in this fun class where we learn new vocabulary and extend our grammatical understanding through the magic of music! It's often said that the best way to learn a language is to immersive yourself in the culture and the music. But where to start? How do you find out what's 'hot' and what's not, what's good and what works for you? We'll explore a variety of styles and you'll be singing French before you know it. Je t'invite à découvrir le monde de la musique française avec moi. Pas besoin d'avoir une belle voix, mais si tu as envie de chanter, c'est la classe pour toi! Alison is a fully qualified and experienced language teacher - with a passion for Francophone music from all over the world. Come on a journey of discovery - and improve your French at the same time. Learn new vocab, hear that dusty grammar actually being used in song, pick up some new expressions and some catchy tunes to sing along to! A reasonable level of Intermediate French is best in order to get the most out of your experience, but don't worry, there won't be any tests and you will only have to speak in French if you want to. Mostly, the class is about listening to some great music, from different countries, from different eras, but all sung in French. What better way to improve your language skills than to take away a great new playlist! Look forward to 'seeing' you soon. A bientôt!

Curious to try a French language and culinary experience? Come and taste the Cook and Speak recipe! The class includes: An interactive theme-based French lesson (see details below) Learning tips and techniques to cook a seasonal Mediterranean inspired meal Enjoying a delicious meal Recipes and language material at your disposal available electronically before and after the class Each class has a French vocabulary and grammar learning objective that will be practised through games and activities. There is a list of 12 language themes available. Some examples: Let's go out for dinner!, Childhood memories, Isn't cheese lovely? The menus will be vegetarian (often plant-based) and based on availability of seasonal ingredients. We will use mostly local and organic ingredients. The teacher can accommodate vegan or various diet preferences like gluten free. Example of a menu : Root vegetables dip served with home-made crackers Quinoa, almond cream, miso and mushrooms risotto Rainbow salad Apple cake Each class has a specific language theme and menu.

Based on your preferred learning style, you have the freedom to decide how you would best like to explore the french language. We can either follow the traditional route with: Lesson and Exercices on verbs, vocabulary and grammar Oral, Reading and Writing tests to complete each chapter Or we can follow a more modern route with: Conversations on different topics Listening to songs, videos, films and do activities related to them. Games You can chose what route you'd like to take, and the different areas you want to explore. We'll work together to improve and enjoy your French.

The French know food and more than that, they created some of the best desserts around. This course is a sweet celebration of all things Gallic because if you want to impress your guests, nothing says it like beautifully crafted pastry and rich chocolate. This is an introduction to classic French desserts and basic pastries. You will be creating sumptuous desserts, learning and mastering fundamental patisserie techniques under the watchful eye of head chef. Think delicious French classics like apple tatin, berry mille-feuille and chocolate fondant. At the end of the baking class you’ll get a chance to taste everything that’s been created or packaged up and ready to take home to family and friends.

After this week-long course you will be able to work in a chalet, on a yacht, or cook for families in their holiday homes. Students are required to have a basic knowledge of cooking beforehand (for the basics, check out The Beginner Booking Course). This course is designed to teach students a combination of the important theoretical stuff (e.g. recipes, food pairing, etc.) as well as the hands on stuff (such as knife skills and presentation). In this course Whether you fancy working for a family in your time before university, or want to improve your cooking skills and start thinking about becoming a professional chef, this course will help you reach the next level in only 5 days. What you will learn: fantastic knife skills some great variations of bread making (including Diana's famous bread) elaborate cake making how to make your own soft drinks food presentation boning meat and handling fish preparing and cooking a variety of vegetables learning to cook international foods and different techniques canapé making You will also get your own copy of The Avenue's cookbook, and an apron to take home with you Sample menu: Twice Baked Cheese Soufflé with a Red Pepper Coulis Thai Green Curry with Lemon Saffron Rice and a Vegetable Stir Fried A Trio of Raspberry Macaroons, Raspberry Cheesecake and Raspberry and Orange Parfait Now you can invite your mum round for dinner and make her feel special read your favourite recipes and feel inspired not overwhelmed bake a trio of desserts Eat As well as bagging some kick ass kitchen skills, you will also get your own copy of The Avenue's cookbook, and an apron to take home with you

A great 1 week course for those who want to learn how to cook from the basics in Wandsworth, London. You will be taught a manner of really useful kitchen and household skills as well as beginners cooking. You will learn to love cooking and have fun doing it! In this course This 1 week course is suitable for all ages and teaches a unique mix of cooking and useful everyday kitchen / household skills. By the weekend you will have developed from a tentative white sauce maker to a confident soufflé chef. This course has been designed to take inexperienced cooks through a week of planned, traditional recipes, tips and techniques. The whole week is very hands-on and support is provided throughout by our chefs. Each Thursday, after wine tasting, you will host a dinner party for your friends and family. This great fun dinner is organised, cooked and hosted by all the students from the week, a fantastic introduction to cooking for numbers. Emphasis throughout the week is also made on affordable eating with no waste for those on a budget. Some further detail on what's in store: Fun, warm and professional teaching - check out The Avenue Cookery School Video! Hands-on cooking The Avenue Cookbook The Avenue apron Tips for hosting and cooking The Really Useful Course Avenue Certificate All facilities, equipment and ingredients are included. You will learn: Excellent cooking skills Knowledge of recipes Cooking with leftovers Presentation Fridge management Kitchen hygiene Menu planning Time planning First Aid All manner of 'really useful skills' e.g. sewing on a button Sample Day Menu: Different Ways of Cooking Potatoes Roast Chicken Lemon Roast Chicken Cabbage Bread Sauce Roast leg of Lamb Mint Sauce Lemon Tart Treacle Tart Ginger and Pecan Tart Melba Toast Garlic Bread Bruschetta Papillote of Salmon Chicken Liver Pâté Fish Pie Twice Baked Souffle Smoked Mackerel Pâté Smoked Salmon Mousse