Pasta making workshops are super entertaining for kids and adults, but are also a great way to introduce kids to healthy and tasty food.
How is the class structured?
On arrival, you will find the ingredients laid out and ready to be used. The class will kick off with some fun fact about the "Italian" and the origins of pasta. Then, I will explain what ingredients are used, where ingredients come from, where to get the best ingredients from and why to use those specific ingredients.
The workshop is entirely hands-on. After a demonstration of how to make the…
I bring all the ingredients and equipment. I am environmentally friendly therefore I recommend bringing a lunch box to take the pasta home.
Let me know about vegetarian/ vegan or any allergy as soon as you book.
I am Vicky and my passion for cooking started more than 30 years ago when I used to watch my Grandmother preparing food for our family. I was not only watching but on some lucky occasions, I took part in the process. My tasks as Nonna’s assistant chef were messing around with flour and playing with the dough. I started learning like this, having fun and playing and this is how my cooking classes are. I now want to spread the passion for good and healthy food in London. I moved here 6 years ago and since then I…