Love African food, interested in trying unique and exciting flavours or you need to master a jollof rice recipe?
Join Lerato in her kitchen for a culinary adventure as she shares her secrets to cooking vibrant and sumptuous feasts with seasonal produce inspired by cuisine from Africa and beyond that, you can easily recreate at home.
This class is plant-based and supercharged with seasonal greens, nuts, pulses, fruits and more. Vegans, vegetarians and all diets are well catered for.
This cookery session will start with hibiscus botanical cocktails as you get to know your fellow cooks, followed by an introduction to African cooking, the regional inspirations for recipes on the menu, spices and unique African produce.
Lerato will share her secrets to popular African recipes and you will learn how to incorporate these foods into your cooking.
Festive Sample Menu
Zobo’ Cocktail and canapés on arrival
A welcome glass of my homemade brew of hibiscus flowers, seasonal berries and prosecco (non-alcoholic available)
Make your own Ras-el-hanout Spice Mix
You will learn to blend this wonderful Moroccan spice mix
Moroccan Aubergine Rolls with Caramelised onions & Peppers A delicious treat to get the festivities started
Smoked Jollof Rice or British Grown Quinoa with Green Beans & Pomegranates
Sweet, spicy grains cooked in a rich traditional West African stew
-Stuffed Butternut Squash & Groundnut Stew An indulgent showstopper inspired by a West African stew of groundnuts, squash and leafy greens
This cookery class is very hands-on, as you peel, chop and cook together with Lerato. After cooking, you will sit to enjoy your meal.
Included are welcome drinks, the use of aprons, all cooking equipment, ingredients and recipes of the day and matched wine with your meal.
Book this class as a private group!