Cultured Condiments by The Fermentarium - food in London
Cultured Condiments by The Fermentarium - food in London

Cultured Condiments

A journey of discovery into the fermented origins of condiments.

Cooking Class

3 hour workshop

Beginner

Walthamstow E17

Cultured Condiments
by The Fermentarium
3 hour workshop
£50 per person
Flexitime
£50 per person

Classes

3 hour workshop

Daytime

We will make a few of the following: probiotic mustard, lacto-fermented sriracha, lacto-fermented ketchup, Mexican fermented salsa, lacto-fermented mango/pineapple chutney and cultured horseradish sauce depending on the seasonal availability of various ingredients. The roots of condiments are in fermentation, for instance the name for mustard comes from the French meaning a hot must, must is prefermented wine to which crushed mustard seeds were added. Now most commercial condiments contain large quantities of sugar and additives. We look at how to make condiments using just natural ingredients.

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Select a class time

Sun 28 Apr, 3:00pm - 6:00pm
Sun 2 Jun, 3:00pm - 6:00pm
Walthamstow, E17 6DS

None of the dates work for you? Let the host know and you will be notified when new dates are added.

You will only receive an email from us if new dates are added for this class, you will not receive any marketing emails, and that's a promise!

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Obby guarantees good classes

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We ensure quality. If your class doesn't reach your expectations, we'll give your money back.

Obby guarantees good classes

Flexitime Class

This is a Flexitime class, which means the teacher can run this class around your schedule.

Number of people in an Obby Flexitime classYou need to be a group of 8
Days notice required in an Obby Flexitime classI need 30 days notice
Days available in an Obby Flexitime classI am only available on Sunday
Location of an Obby Flexitime classWalthamstow, E17 6DS
April 2019
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Time & Location

Select a date and location you want and your teacher will get back to you to confirm their availability.

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£50 x 8£400

Give this class to a friend or loved one

London's favourite classes, courses, and workshops are at your fingertips.

Class location

Walthamstow
7 Blackhorse Lane
E17 6DS
London

Gallery (4)

Cultured Condiments by The Fermentarium - food in London

About your host, The Fermentarium

The Fermentarium began its adventure in fermentation in 2014 at the Blackhorse Workshop, Walthamstow, London. At first the emphasis was on baking sourdough bread and pizza-making in a cob oven in the yard as well as sourdough bread-making classes.

In 2014 Simon and David wanted to share their experience and knowledge of fermenting and began to run lactic fermentation classes and then were joined by Anna in March 2016 and added further courses including Soft fermented drinks and dairy ferments.

In November 2016 the Blackhorse Workshop redeveloped the area occupied by the kitchen so now courses are run down the road at Gnome House, although a permanent home is being sought.

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Age Requirement

18

Flexible cancellation policy

Any class can be cancelled and fully refunded within 24 hours of purchase. See cancellation policy.

Cultured Condiments
by The Fermentarium
3 hour workshop
£50 per person
Flexitime
£50 per person
3 hour workshop
from £50 per person