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In-person classDairy Ferments (Milk Kefir, Live Culture Butter, Cottage Cheese and Yoghurt)An introduction to the world of dairy ferments and how to make them safely and cheaply at home.

Walthamstow

£50 pp

3 hour class

Beginner

What happens in this class?

An introduction to the world of dairy ferments. In the class we will make milk kefir using milk kefir grains and demonstrate how to make it regularly at home. We will use milk kefir to make flavoured kefir, cultured butter, lebneh and demonstrate how to make heritage, mesophillic yoghurts such as viili. We will also look at different varieties of yoghurt, clabbered milk, whey, crème fraiche, cottage cheese and paneer. At the end of the course you will have milk kefir grains to take home as well as recipes and the knowledge to further experiment.

Booking Options

Let the teacher know and you will be notified when new dates are added.

You will only receive an email from us if new dates are added for this class, you will not receive any marketing emails, and that's a promise!

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Age Requirement

18

Flexible cancellation policy

Any class can be cancelled and fully refunded within 24 hours of purchase. See cancellation policy.

Your Teacher
Teacher

The Fermentarium began its adventure in fermentation in 2014 at the Blackhorse Workshop, Walthamstow, London. At first the emphasis was on baking sourdough bread and pizza-making in a cob oven in the yard as well as sourdough bread-making classes.

In 2014 Simon and David wanted to share their experience and knowledge of fermenting and began to run lactic fermentation classes and then were joined by Anna in March 2016 and added further courses including Soft fermented drinks and dairy ferments.

In November 2016 the Blackhorse Workshop redeveloped the area occupied by the kitchen so now courses are run…

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Class Location
Gnome House
Walthamstow
7 Blackhorse Lane
E17 6DS
London
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Dairy Ferments (Milk Kefir, Live Culture Butter, Cottage Cheese and Yoghurt)

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