In-person classes
Fermentation Class - Kimchi, Sauerkraut & More
5(13 reviews)
The perfect fermentation class for beginners to intermediates. Learn the hows, whats and whys and the magic of lacto fermentation.In-person
£60 pp
3hrs
Beginner
What happens in this class?
Things to remember
Latest Reviews
5(13 reviews)
Rachael Rachael - 10 April 2020
We learned how to make kimchi, sauerkraut and fermented carrots. Adam, the teacher was confident, considerate and very informative. Venue was great, had everything we needed and there’s lots of parking nearby.
Rachael Rachael - 10 April 2020
We learned how to make kimchi, sauerkraut and fermented carrots. Adam, the teacher was confident, considerate and very informative. Venue was great, had everything we needed and there’s lots of parking nearby.
Harriet - 18 February 2020
Over the evening we learnt a great deal at a comfortable and enjoyable pace. Adam is an excellent teacher, patient, funny, quick witted – and he demystified ferments and pickles, showing how easy these healthy, probiotic foods are to make. Also it was encouraging to do away with the fancy kits and learn the short cuts. I especially enjoyed the nutritional information too! Thank you Adam and can’t wait for your kombucha class next.
Booking Options
Private BookingFor groups of 5 to 8 guests
£60
Tags
Your Teacher
Class Location
Gallery (11)
You may also like
You may also like
You may also like
Reviews
Rachael Rachael - 10 April 2020
We learned how to make kimchi, sauerkraut and fermented carrots. Adam, the teacher was confident, considerate and very informative. Venue was great, had everything we needed and there’s lots of parking nearby.
Rachael Rachael - 10 April 2020
We learned how to make kimchi, sauerkraut and fermented carrots. Adam, the teacher was confident, considerate and very informative. Venue was great, had everything we needed and there’s lots of parking nearby.
Harriet - 18 February 2020
Over the evening we learnt a great deal at a comfortable and enjoyable pace. Adam is an excellent teacher, patient, funny, quick witted – and he demystified ferments and pickles, showing how easy these healthy, probiotic foods are to make. Also it was encouraging to do away with the fancy kits and learn the short cuts. I especially enjoyed the nutritional information too! Thank you Adam and can’t wait for your kombucha class next.
Harriet - 18 February 2020
Over the evening we learnt a great deal at a comfortable and enjoyable pace. Adam is an excellent teacher, patient, funny, quick witted – and he demystified ferments and pickles, showing how easy these healthy, probiotic foods are to make. Also it was encouraging to do away with the fancy kits and learn the short cuts. I especially enjoyed the nutritional information too! Thank you Adam and can’t wait for your kombucha class next.
Harriet - 18 February 2020
Over the evening we learnt a great deal at a comfortable and enjoyable pace. Adam is an excellent teacher, patient, funny, quick witted – and he demystified ferments and pickles, showing how easy these healthy, probiotic foods are to make. Also it was encouraging to do away with the fancy kits and learn the short cuts. I especially enjoyed the nutritional information too! Thank you Adam and can’t wait for your kombucha class next.
Harriet - 18 February 2020
Over the evening we learnt a great deal at a comfortable and enjoyable pace. Adam is an excellent teacher, patient, funny, quick witted – and he demystified ferments and pickles, showing how easy these healthy, probiotic foods are to make. Also it was encouraging to do away with the fancy kits and learn the short cuts. I especially enjoyed the nutritional information too! Thank you Adam and can’t wait for your kombucha class next.
Harriet - 18 February 2020
Over the evening we learnt a great deal at a comfortable and enjoyable pace. Adam is an excellent teacher, patient, funny, quick witted – and he demystified ferments and pickles, showing how easy these healthy, probiotic foods are to make. Also it was encouraging to do away with the fancy kits and learn the short cuts. I especially enjoyed the nutritional information too! Thank you Adam and can’t wait for your kombucha class next.
Rebecca - 19 November 2019
This class was great fun! With so much mixed information available on the internet it was great having this informative class to simplify and clarify everything.
Adam was lovely as were the homemade pickled feast he prepared.
The venue was spacious and lovely too.
Thank you!
Sinead T - 31 March 2019
Adam's really good at explaining everything and is super patient and open to everyone's input. It was a great class with delicious snacks and a good pace. We immediately got very stuck into making everything and the mix of talking and doing was spot on. The space we were working in was great as well. Overall the class was ace, definitely recommend!