In-person classes
Fermentation Class - Kimchi, Sauerkraut & More
5(13 reviews)
The perfect fermentation class for beginners to intermediates. Learn the hows, whats and whys and the magic of lacto fermentation.In-person
£60 pp
3hrs
Beginner
What happens in this class?
Things to remember
Latest Reviews
5(13 reviews)
Rachael - 10 April 2020
We learned how to make kimchi, sauerkraut and fermented carrots. Adam, the teacher was confident, considerate and very informative. Venue was great, had everything we needed and there’s lots of parking nearby.
Rachael - 10 April 2020
We learned how to make kimchi, sauerkraut and fermented carrots. Adam, the teacher was confident, considerate and very informative. Venue was great, had everything we needed and there’s lots of parking nearby.
Harriet - 18 February 2020
Over the evening we learnt a great deal at a comfortable and enjoyable pace. Adam is an excellent teacher, patient, funny, quick witted – and he demystified ferments and pickles, showing how easy these healthy, probiotic foods are to make. Also it was encouraging to do away with the fancy kits and learn the short cuts. I especially enjoyed the nutritional information too! Thank you Adam and can’t wait for your kombucha class next.
Booking Options
Private BookingFor groups of 5 to 8 guests
£60
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Reviews
Rachael - 10 April 2020
We learned how to make kimchi, sauerkraut and fermented carrots. Adam, the teacher was confident, considerate and very informative. Venue was great, had everything we needed and there’s lots of parking nearby.
Rachael - 10 April 2020
We learned how to make kimchi, sauerkraut and fermented carrots. Adam, the teacher was confident, considerate and very informative. Venue was great, had everything we needed and there’s lots of parking nearby.
Harriet - 18 February 2020
Over the evening we learnt a great deal at a comfortable and enjoyable pace. Adam is an excellent teacher, patient, funny, quick witted – and he demystified ferments and pickles, showing how easy these healthy, probiotic foods are to make. Also it was encouraging to do away with the fancy kits and learn the short cuts. I especially enjoyed the nutritional information too! Thank you Adam and can’t wait for your kombucha class next.
Harriet - 18 February 2020
Over the evening we learnt a great deal at a comfortable and enjoyable pace. Adam is an excellent teacher, patient, funny, quick witted – and he demystified ferments and pickles, showing how easy these healthy, probiotic foods are to make. Also it was encouraging to do away with the fancy kits and learn the short cuts. I especially enjoyed the nutritional information too! Thank you Adam and can’t wait for your kombucha class next.
Harriet - 18 February 2020
Over the evening we learnt a great deal at a comfortable and enjoyable pace. Adam is an excellent teacher, patient, funny, quick witted – and he demystified ferments and pickles, showing how easy these healthy, probiotic foods are to make. Also it was encouraging to do away with the fancy kits and learn the short cuts. I especially enjoyed the nutritional information too! Thank you Adam and can’t wait for your kombucha class next.
Harriet - 18 February 2020
Over the evening we learnt a great deal at a comfortable and enjoyable pace. Adam is an excellent teacher, patient, funny, quick witted – and he demystified ferments and pickles, showing how easy these healthy, probiotic foods are to make. Also it was encouraging to do away with the fancy kits and learn the short cuts. I especially enjoyed the nutritional information too! Thank you Adam and can’t wait for your kombucha class next.
Rebecca - 19 November 2019
This class was great fun! With so much mixed information available on the internet it was great having this informative class to simplify and clarify everything.
Adam was lovely as were the homemade pickled feast he prepared.
The venue was spacious and lovely too.
Thank you!
Sinead - 31 March 2019
Adam's really good at explaining everything and is super patient and open to everyone's input. It was a great class with delicious snacks and a good pace. We immediately got very stuck into making everything and the mix of talking and doing was spot on. The space we were working in was great as well. Overall the class was ace, definitely recommend!
Peter hodsman - 24 October 2018
Adam was informative and had great energy , we produced very generous quantities to take home and the kitchens of the bakery was a great choice of location. The kimchi is so delicious.
P
GrFrida - 23 September 2018
Excellent teaching style with easy to follow recipes and lots of goodies to take home. Highly recommended.
Sarah - 2 August 2018
The class was a really informative and fun! Adam has excellent knowledge. You get to taste and learn to make a range of delicious ferments and I left feeling confident that I can adapt my own recipes based on what we learnt. I discovered that homemade pickles are far superior to shop bought ones!
Jamie D. Huxley - 1 August 2018
Mr Lieber is an expert and charming host. Learnt to ferment two kimchis (one fiery and fishy, one vegan and clean) and a classic red cabbage sauerkraut. All three of which you get to take home in your very own bubbling jar. Come get in a right pickle. And learn to pickle right
megan dow - 31 July 2018
An original, interactive and well organised class, which yielded in a generous amount of delicious and varied fermented foods to take home and enjoy. Something completely different to do on a Sunday afternoon and great fun to learn some new recipes that can easily be recreated at home. Adam is an exceptionally approachable teacher with tonnes of additional insights about the benefits of fermented foods. The space (Today Bread, Walthamstow) has a great atmosphere and was a great new discovery in itself.