In the class, we will be looking at Kombucha brewing and we will also spend time looking at other drinks, such as dairy kefir and water kefir. You'll gain a better understanding of lacto fermentation, as we look at preservation, the natural way!

Kombucha is an all-natural, raw fermented tea, milk kefir is a cultured dairy drink and water kefir is a water-based version. They are all a delicious dose of goodness for your gut, low in sugar and packed full of beneficial acids, lactic bacteria, enzymes and antioxidants. They are both known to carry the highest…

Things to remember

Everything is provided for you: Glass jars and your a scoby & kefir grains, ingredients for your first batch, utensils, aprons etc. There's no need to bring anything to except a bag to transport your jars of cultures home with you.

Recipes will be provided at the end of the…

We learnt everything we needed to make kombucha and kefir as well as caring for our scoby. The venue was very warm and cosy and the teacher informative, passionate and welcoming!

Adam was a great teacher and was very informative. The course included tasting a whole range of kombucha and Kefir drink that he had prepared in advance of the lesson and gave a good base as to what your attempts should come out like after you have given these a go at home. The course included an informative booklet and gave you the scobies / grains required to carry on this hobby at home. All in all a great course which i would highly recommend.

How to make lacto fermented drinks like kombucha, water kefir and dairy kefir. Adam was super knowledge and the class was loads of fun and highly informative. We were given loads of different flavours of kombucha and kefir to drink and fed a delicious light meal of fermented foods. Venue was a great sourdough bakery in walthamstow, bright a friendly.

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14
All students under the age of 16 must be accompanied by a parent/guardian.

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Any class can be cancelled and fully refunded within 24 hours of purchase. See cancellation policy.

Cultcure

Teacher

Cultcure is a food organisation that is passionate about slow food processes like lactic fermentation, dehydration & curing. Working with time, ageing and the microorganisms around us to create delicious flavours and incredibly healthy foods.

Adam's journey into fermentation began over 10 years ago through an interest in slow ageing and preserving food. He started Cultcure initially as a meat curing project which promptly led down the road of vegetable fermenting and kombucha making. He is highly versed in various fermentation techniques and their nutritional value. Adam is fascinated with fermentation and the bacterial & microbial worlds around us and their…

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Kombucha & Kefir Making Class - Lacto Fermented Drinks

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