2 hour class
In the class, we will be looking at Kombucha brewing and we will also spend time looking at other drinks, such as dairy kefir and water kefir. You'll gain a better understanding of lacto fermentation, as we look at preservation, the natural way!
Kombucha is an all-natural, raw fermented tea, milk kefir is a cultured dairy drink and water kefir is a water-based version. They are all a delicious dose of goodness for your gut, low in sugar and packed full of beneficial acids, lactic bacteria, enzymes and antioxidants. They are both known to carry the highest…
Everything is provided for you: Glass jars and your a scoby & kefir grains, ingredients for your first batch, utensils, aprons etc. There's no need to bring anything to except a bag to transport your jars of cultures home with you.
Recipes will be provided at the end of the…
Cultcure is a food organisation that is passionate about slow food processes like lactic fermentation, dehydration & curing. Working with time, ageing and the microorganisms around us to create delicious flavours and incredibly healthy foods.
Adam's journey into fermentation began over 10 years ago through an interest in slow ageing and preserving food. He started Cultcure initially as a meat curing project which promptly led down the road of vegetable fermenting and kombucha making. He is highly versed in various fermentation techniques and their nutritional value. Adam is fascinated with fermentation and the bacterial & microbial worlds around us and their…
None of the dates work for you? Let the host know and you will be notified when new dates are added.
You will only receive an email from us if new dates are added for this class, you will not receive any marketing emails, and that's a promise!
Select a date and time that suits you and your teacher will get back to you to confirm if they are available or suggest alternate times.