Home
All classes
Food
Cooking
In-person classKombucha & Kefir Making Class - Lacto Fermented Drinks
5(15 reviews)
The perfect probiotic lacto fermented beverages class for beginners or intermediates. Learn the art of Kombucha brewing along with other fermented beverages.

Anywhere

£50 pp

2 hour class

Beginner

What happens in this class?

In the class, we will be looking at Kombucha brewing and we will also spend time looking at other drinks, such as dairy kefir and water kefir. You'll gain a better understanding of lacto fermentation, as we look at preservation, the natural way!

Kombucha is an all-natural, raw fermented tea, milk kefir is a cultured dairy drink and water kefir is a water-based version. They are all a delicious dose of goodness for your gut, low in sugar and packed full of beneficial acids, lactic bacteria, enzymes and antioxidants. They are both known to carry the highest…

Read more
Things to remember

Everything is provided for you: Glass jars and your a scoby & kefir grains, ingredients for your first batch, utensils, aprons etc. There's no need to bring anything to except a bag to transport your jars of cultures home with you.

Recipes will be provided at the end of the…

Read more
Latest Reviews
5(15 reviews)
review
Sophie - February 17th
We learnt everything we needed to make kombucha and kefir as well as caring for our scoby. The venue was very warm and cosy and the teacher informative, passionate and welcoming!
review
Oli - January 13th
Adam was a great teacher and was very informative. The course included tasting a whole range of kombucha and Kefir drink that he had prepared in advance of the lesson and gave a good base as to what your attempts should come out like after you have given these a go at home. The course included an informative booklet and gave you the scobies / grains required to carry on this hobby at home. All in all a great course which i would highly recommend.
review
Sasha Carver - January 13th
How to make lacto fermented drinks like kombucha, water kefir and dairy kefir. Adam was super knowledge and the class was loads of fun and highly informative. We were given loads of different flavours of kombucha and kefir to drink and fed a delicious light meal of fermented foods. Venue was a great sourdough bakery in walthamstow, bright a friendly.
View more reviews
Booking Options
Flexitime
Book anytime you want
£50
2 session block
Save £10
£90
3 session block
Save £30
£120
Gift this class
Send to a friend or a loved one
£50

Obby Guarantee

We ensure quality. If your class doesn't reach your expectations, we'll give your money back.

Obby guarantees good classes

Age Requirement

14
All students under the age of 16 must be accompanied by a parent/guardian.

Flexible cancellation policy

Any class can be cancelled and fully refunded within 24 hours of purchase. See cancellation policy.

Your Teacher
Teacher

Cultcure is a food organisation that is passionate about slow food processes like lactic fermentation, dehydration & curing. Working with time, ageing and the microorganisms around us to create delicious flavours and incredibly healthy foods.

Adam's journey into fermentation began over 10 years ago through an interest in slow ageing and preserving food. He started Cultcure initially as a meat curing project which promptly led down the road of vegetable fermenting and kombucha making. He is highly versed in various fermentation techniques and their nutritional value. Adam is fascinated with fermentation and the bacterial & microbial worlds around us and their…

Read more
Class Location
This class takes place at a location of your choosing.
Gallery (8)

Message

To: Cultcure

Kombucha & Kefir Making Class - Lacto Fermented Drinks

You’ll see the reply to this message in your Inbox.

Select a class time

None of the dates work for you? Let the host know and you will be notified when new dates are added.

You will only receive an email from us if new dates are added for this class, you will not receive any marketing emails, and that's a promise!

Give this class to a friend or loved one

London's favourite classes, courses, and workshops are at your fingertips.

Time & Location

Select a date and time that suits you and your teacher will get back to you to confirm if they are available or suggest alternate times.

Select Date
£50 x 5£250

Reviews

review
Sophie - February 17th
We learnt everything we needed to make kombucha and kefir as well as caring for our scoby. The venue was very warm and cosy and the teacher informative, passionate and welcoming!
review
Oli - January 13th
Adam was a great teacher and was very informative. The course included tasting a whole range of kombucha and Kefir drink that he had prepared in advance of the lesson and gave a good base as to what your attempts should come out like after you have given these a go at home. The course included an informative booklet and gave you the scobies / grains required to carry on this hobby at home. All in all a great course which i would highly recommend.
review
Sasha Carver - January 13th
How to make lacto fermented drinks like kombucha, water kefir and dairy kefir. Adam was super knowledge and the class was loads of fun and highly informative. We were given loads of different flavours of kombucha and kefir to drink and fed a delicious light meal of fermented foods. Venue was a great sourdough bakery in walthamstow, bright a friendly.
review
Susie Callow - November 13th
10/10 - Adam was a great teacher and venue was lovely!
review
Susie Callow - November 13th
Learnt all about kombucha and kefir and natural fermentation. Adam was a great teacher and loads of drinks to try which really made the experience 10/10. Great venue also!
review
Susie Callow - November 13th
Learnt all about kombucha and kefir and natural fermentation. Adam was a great teacher and loads of drinks to try which really made the experience 10/10. Great venue also!
review
Michelle Yearwood-Grazette - October 24th
Very interesting class. Nice small group so quite intimate. The setting was local for me and it leant itself to that class. Adam was very thorough in his approach and explained in detail the process of facto-fermentation. He was thorough when answering the groups questions. He provided lots of samples and tastes of fermented drinks and foods.
review
Susie Callow - October 22nd
The Kombucha and Kefir class run by Adam was great. We were complete beginners, but Adam was lovely and friendly and explained everything really clearly and answered all our questions. It was great to try all the different kombucha and kefir that he had made, he also put on a lovely spread of snacks. I was really grateful to come away with a scoby, water and milk kefir grains to get me started!
review
Emma - December 14th
Very informal and relaxed evening which was full of information and plenty of tasters.
review
Tess - November 16th
Very knowledgable, fun and lots to try! Would thoroughly recommend.
review
Chau - October 21st
Great class, fun and informal. Adam is very knowledgable and friendly. Venue really good. It was useful to see, taste and learn about lots of different examples of kombucha and kefir, also being able to take home our own scoby and kefir grains. I'm looking forward to making my own! Thanks!
review
Tiziana - October 21st
Venue was easy to find and lovely as it smelt of bread Teacher, Adam was very informative and had good time keeping. The lesson was interesting and I learnt quite a bit.
review
Hannah Perlin - October 15th
Really loved the kombucha workshop - a great way to spend a Sunday afternoon, AND I made a fantastic batch of kombucha of my own the next week. Really pleased with my own kombucha-making skills now and would highly recommend this workshop to anyone who wants to learn more about fermentation.
review
Charlotte - October 9th
Great workshop! Learnt the A to Z of Kombucha and got to try an amazing selection of seriously delicious pre-made Kombucha all different flavours. We were all given out our own scoby to take home so i’m now fermenting my own kombucha - just cant wait to try it! Very friendly, knowledgeable teacher, it was a great evening!
review
Holly - September 28th
We learnt all about Kombucha, Scobies and Kefir, got to taste loads of different flavour Kombucha and even took home our own scobie and kefir culture to make our own at home along with a thorough guide for us to follow. It was a fun, relaxed setting (the venue was ace) and our teacher Adam was incredibly knowledgeable and super friendly. Would definitely recommend to anyone interested in kombucha, fermentation or gut health .