In the class we will be looking primarily at Kombucha brewing, but we will also spend time looking at other drinks, such as dairy kefir and water kefir. You'll gain a better understanding of lacto fermentation, as we look at preservation, the natural way!

Kombucha is an all-natural, raw fermented tea, milk kefir is a cultured dairy drink and water kefir is a water-based version. They are all a delicious dose of goodness for your gut, low in sugar and packed full of beneficial acids, lactic bacteria, enzymes and antioxidants. They are both known to carry the highest variety (up to 40) of lactic bacterial strains.

In our small classes, we will discuss everything you need to know about fermenting and brewing your own Kombucha at home. You'll receive your own scoby to take home with you, to begin brewing Kombucha. You will also receive kefir grains to make your own dairy kefir & water kefir at home.

During the workshop, you will get to try several different flavours of Kombucha and kefir we have on the go as well as enjoy some snacks & fermented vegetables. You will learn how to create your own Kombucha flavours, how to create the lovely natural fizz, how to care for your scoby & kefir grains, maintain and grow them so you may produce kombucha and kefir endlessly. You will leave with recipes and the knowledge to experiment further at home.

This stuff tastes a lot better than anything store-bought, most likely contains more beneficial bacteria. It will save you a lot of money in the long run if you're buying it from stores at the moment!

-Venues- Our 2 locations are easy to get to in Dalston with 2 stations in walking distance & many bus routes. or Walthamstow which is close to the underground station on the victoria line , the over ground station and many bus route.