Top 10 Best Pasta classes, courses, learnings kits and gifts in the UK

Learn the dying art of making pasta entirely by hand and enjoy a truly unique experience in a relaxed, homely atmosphere, where you'll learn all there is to know about pasta and will create some of the most unusual and beautiful pasta shapes, traditional in Italy but virtually unknown in the UK. Each month there is a new pasta to learn, new flours and flavours to explore. What to expect during the class: A brief introduction to the history of pasta and why there are 2 ways of making pasta (egg and egg-free) Learn to mix different gluten-free flours (according to the pasta of the month) and other ingredients, the best ways of kneading, and all the secrets to obtaining a perfect gluten-free dough Cooking demonstration of the sauce that will be served with the pasta Handle, pull, and fold the delicate gluten-free dough to obtain the pasta shape of the month (no machine used) The best cooking technique for the perfect pasta al dente Enjoy the delicious fruits of your labour together with the other guests, Italian style. All equipment (minus an apron) and ingredients provided

Come and join our Vegan Pasta Workshop with dinner included. You will learn how to cook up the best Vegan Pasta with not an egg in sight! In this workshop we will be teaching you a variety of vegan cooking tips and putting your newly found skills to the test amongst new and old friends. With guidance from our team, you’ll be demonstrated each delicious step in order to become the pasta master you were designed to be! Vegan Pasta Worksop Menu Butternut Squash & Thyme Ravioli What We Offer Fun and upbeat classes Recipe booklet to take home Everything provided Skills Acquired Making delicious Vegan Pasta Time management Table setting and much more…

Pasta making workshops are super entertaining for kids and adults, but are also a great way to introduce kids to healthy and tasty food. How is the class structured? Vicky sends you the list of ingredients and equipments. The class will kick off with Vicky sharing some fun facts about the history of pasta. Then, Vicky will explain to you where ingredients come from, what kind of ingredients are used, where to buy the best ingredients in the future and why to use those specific ingredients. The workshop is entirely hands-on. After a demonstration of how to make the dough, everyone will make his/her own pasta. You can make different shapes of pasta: scialatielli, busiate, maccherroni, spaghetti, colourful pasta, tagliatelle (cut pasta) and gnocchetti. Autumn cooking class "16th October at 4 pm- Gnocchetti cacio e pepe" "23rd October at 4 pm - Pici al sugo " "24th October at 11.30 am- Busiate al pesto trapanese" "6th November at 4.30 pm -Trofie al pesto genovese" "20th November at 4.30 pm- Gnocchi alla Sorrentina" "11th December at 4.30 pm- Lasagna"

Have you ever cooked a meal from scratch? Have you ever made pasta from scratch? If not, and all you have prepared so far is scrambled eggs or beans on toast then you really need this class. Amaze your diners with this pasta making workshop. Your class mates will be astonished by your cooking skill and everyone will want to be your friend. During this mind-blowing class, you will learn how to make delicious pasta with two simple ingredients: flour and water. I will teach you how to create delicious meals with less than £5. You will learn to create out of the dough five different shape of pasta. After the class, I will email you 5 different sauces recipes to go with each pasta shapes. Here is what you will learn to make: Pici al sugo Maltagliati e ceci Gnocchetti al pesto povero Orecchiette aglio e olio Tagliatelle ai funghi

Enjoy a day of fun with your office team making pasta from your home. During this mind-blowing class, you will learn how to make delicious pasta with two simple ingredients: flour and water. I will teach you how to create delicious meals with less than £5. You will learn to create out of the dough five different shape of pasta. After the class, I will email you 5 different sauces recipes to go with each pasta shapes. Here is what you will learn to make: "Pici al sugo" "Maltagliati e ceci" "Gnocchetti al pesto povero" "Orecchiette aglio e olio" "Tagliatelle ai funghi"

Come and learn to make clouds of gnocchi dreams in this 2 hour workshop with our ultimate gnocchi recipe that will wow your friends and family! On this BYOB workshop, you will watch a short demonstration on what you will be cooking, before being let loose to create the dishes for yourself, under the watchful eyes of our experienced chefs too of course! We have put together a series of workshops to help you learn to cook restaurant-esque meals you can recreate in the comfort of your own home. Not only do we cover all the essential cooking skills, but you will also about time management in the kitchen, some handy knife skills and some top kitchens 101’s from our professional chefs. What We Offer • Fun and upbeat classes • Hands-on Gnocchi making • Recipe booklet emailed to you after the class • Everything provided Skills Acquired • Take you first steps towards being a gnocchi connoisseur • Gnocchi presentation skills • Seasoning tips and tricks Gnocchi Workshop Menu Gnocchi with Pomodoro Sauce

We will first learn how to make a simple egg pasta dough. We will knead it until it’s nice and smooth and elastic. While we wait for the dough to rest and the gluten to relax we will make a delicious filling made with ricotta, spinach, nutmeg, parmesan and lemon zest. Once the pasta has rested we are going to hand roll the dough as thin as we possibly can! We will fill and shape the pasta, creating beautiful homemade ravioli from the comfort of your own kitchen. We will then cook them and serve them with a homemade sage butter sauce with plenty of parmesan on top! This will make enough for two people. If you would rather cook half the next day, the ravioli can be kept in the fridge for up to three days.