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Learn the dying art of making pasta entirely by hand and enjoy a truly unique experience in a relaxed, homely atmosphere, where you'll learn all there is to know about pasta and will create some of the most unusual and beautiful pasta shapes, traditional in Italy but virtually unknown in the UK.

Each month there is a new pasta to learn, new flours and flavours to explore (scroll down for 2019 pasta list).

The class will begin with a brief introduction to the history of pasta and why there are 2 ways of making pasta (egg and egg-free). You will then learn to mix different flours (according to the pasta of the month) and other ingredients, the best ways of kneading, and all the secrets to obtaining the perfect dough. As the dough is proofing, you'll learn what to look for when buying pasta in supermarkets.

There will be cooking demonstration of the sauce that will be served with the pasta followed by learning to techniques to handle, pull, and fold the dough to obtain the pasta shape (this class is to make the pasta completely by hand so there will be no machine used!). Finally you'll be taught the best cooking technique for the perfect pasta al dente.

Finish the class by enjoying the delicious fruits of your labour together with the other guests, Italian style.

2019 pasta list (first quarter)
January: Culurgiones, a typical pasta from sardinia, filled with potatoes, saffron, cheese, and mint, served with tomato sauce
February: Caramelised onion flavoured cappellacci de' briganti, served with ricotta and tomato sauce
March: Caramelle pasta, filled with spinach and ricotta, and served with melted butter and sage
April: Lemon flavoured strozzapreti, served with creme fraiche and prawns sauce

Make Pasta with a Professional Artisan Pasta Maker

Learn the dying art of making pasta entirely by hand and enjoy a truly unique experience in a relaxed, homely atmosphere, where you'll learn all there is to know about pasta and will create some of the most unusual and beautiful pasta shapes, traditional in Italy but virtually unknown in the UK.

Each month there is a new pasta to learn, new flours and flavours to explore.

What to expect during the class:

A brief introduction to the history of pasta and why there are 2 ways of making pasta (egg and egg-free)
Learn to mix different gluten-free flours (according to the pasta of the month) and other ingredients, the best ways of kneading, and all the secrets to obtaining a perfect gluten-free dough
Cooking demonstration of the sauce that will be served with the pasta
Handle, pull, and fold the delicate gluten-free dough to obtain the pasta shape of the month (no machine used)
The best cooking technique for the perfect pasta al dente
Enjoy the delicious fruits of your labour together with the other guests, Italian style.

All equipment (minus an apron) and ingredients provided

Make Delicious Gluten-Free Fresh Pasta

Come and join our Pasta Workshop . In this class you will finally learn how to cook the Ravioli of your dreams, filling them with yummy deliciousness! We have put together a special series of workshops to help you learn to cook restaurant-esque meals and wow your friends and family back at home. The actual class lasts 2 hours where you will learn all about time management in the kitchen, some handy knife skills, vegetable preparation and all the other kitchen 101's from our professional chefs.

Greeted with a drink, you will sit down and watch a demonstration on what you will be cooking. You will then get to make the dishes yourselves before dining round our table with new and old friends.

Pasta Workshop Supper Club Menus differ depending on date

What We Offer

Fun and upbeat classes
Recipe booklet to take home
Everything provided

Skills Acquired

Never settle for just pasta pesto again
Take your first steps towards being a pasta connoisseur
Making delicious ravioli dishes!

Pasta Workshop

We will first learn how to make a simple egg pasta dough. We will knead it until it’s nice and smooth and elastic.

While we wait for the dough to rest and the gluten to relax we will make a delicious filling made with ricotta, spinach, nutmeg, parmesan and lemon zest.

Once the pasta has rested we are going to hand roll the dough as thin as we possibly can! We will fill and shape the pasta, creating beautiful homemade ravioli from the comfort of your own kitchen.

We will then cook them and serve them with a homemade sage butter sauce with plenty of parmesan on top!

This will make enough for two people. If you would rather cook half the next day, the ravioli can be kept in the fridge for up to three days.

Pasta Making Class

When did you last have fresh pasta?
Do you want to have it whenever you feel like?
Join the course to learn how to make fresh Italian pasta.
You will learn a life skill for life!

During the course you will make
fresh tagliatelle pasta
an Italian tomato and pepper sauce (crema di peperoni) to go with the pasta.

The course is a combination of demonstration and a hand-on experience. You will master the preparation, kneading and cutting technique of the pasta. You will also get the instruction on the pasta sauce and make it yourself. To finish off you will learn the arrangement and presentation technique. All of these made with 5 Elements for the best flavour effect.

Minimum equipment for maximum effect. No special tools necessary. Just a working surface, a knife and a rolling pin.

Fresh Pasta Making Workshop

Come and join our Vegan Pasta Workshop with dinner included. You will learn how to cook up the best Vegan Pasta with not an egg in sight!

In this workshop we will be teaching you a variety of vegan cooking tips and putting your newly found skills to the test amongst new and old friends. With guidance from our team, you’ll be demonstrated each delicious step in order to become the pasta master you were designed to be!

Vegan Pasta Worksop Menu

Butternut Squash & Thyme Ravioli

What We Offer

Fun and upbeat classes
Recipe booklet to take home
Everything provided

Skills Acquired

Making delicious Vegan Pasta
Time management
Table setting and much more…

Vegan Pasta Making Workshop

This is probably one of the most comprehensive pasta courses you’ll ever take.

Under the guidance of La Cucina tutor Stefano Borella you’ll be making fresh pasta in all its guises. Long pasta, coloured pasta, shaped pasta and stuffed pasta will all feature.

You’ll also learn a selection of authentic pasta sauces that go with both fresh and dried pasta. Learning which pasta goes best with which sauce for the perfect pasta dish.

In addition Stefano will teach you to make pillow soft gnocchi and an impressive gluten-free pasta too.

Together you will make a sumptuous lunch to enjoy with wine, don't worry you don't have to eat it all, there will be plenty to take home - including Caldesi's famous oven-baked pasta.

1 Day Pasta Workshop

This is a great experience for those who want to learn the art of making pasta.  The classes are run by Vicky, an Italian cookery tutor who wants to spread the passion for good and healthy food in London.
The classes are very popular events to socialise, have fun and learn how to make pasta.

In this beginners' class, you'll learn how to make different types of pasta from flour and eggs (water for vegans and with egg-allergy). The class is also BYOB. No prior experience is required. Anybody with enthusiasm to learn a new skill is welcome!

How is the class structured?

When you arrive, you will find the ingredients laid out ready to be used. The class will kick off with Vicky sharing some fun facts about the history of pasta. Then, Vicky will explain to you where ingredients come from, what kind of ingredients are used, where to buy the best ingredients in the future and why to use those specific ingredients.

The workshop is very hands-on. After a demonstration of how to make the dough, you will make everything yourself.  Vicky will guide you through the process step-by-step, including mixing and kneading, before working on making the different shapes! You’ll get lots of tips  & tricks for your skills in the kitchen. You'll also feel the relaxing effects of cooking - it is amazing!

After all the hard work, you can either take all the pasta home with you or we can eat it all together.

What do you learn?

How much flour and eggs are required
How to correctly knead the pasta dough
What kind of flours you should use for a perfect dough
How to process the dough to obtain the pasta, with the help of a pasta machine

What is included?

All the ingredients and material
Eat or bring home the pasta made during the class
The workshop
Vicky's secret recipes


Pasta Making Masterclass- Chilled and Super Fun!

Pasta making workshops are super entertaining for kids and adults, but are also a great way to introduce kids to healthy and tasty food.

How is the class structured?

On arrival, you will find the ingredients laid out and ready to be used. The class will kick off with some fun fact about the "Italian" and the origins of pasta. Then, I will explain what ingredients are used, where ingredients come from, where to get the best ingredients from and why to use those specific ingredients.

The workshop is entirely hands-on. After a demonstration of how to make the dough, everyone will make his/her own pasta. You can make different shapes of pasta: scialatielli, busiate, maccherroni, spaghetti, colourful pasta, tagliatelle (cut pasta) and gnocchetti.

After all the hard work, everyone gets to take the pasta home.

What do kids learn?

How much flour and eggs we use
How to correctly knead the pasta dough
How many minutes you should knead the dough to obtain a smooth and elastic dough
What kind of flours you should use for a perfect dough
How to shape the dough to obtain the pasta
-How to make colourful pasta

Extra skills for the kids:

They find out where the ingredients come from
They learn where to source the best organic, local and seasonal produce in your area
They learn how to knead the dough and what ingredients to use
They learn to focus and follow directions
They learn new words and to measure stuff
They learn to be organised and multi-tasking

Family Pasta Making Workshop

Cooking workshops are the perfect way of entertaining events. Cooking is also a great way to introduce kids to healthy and tasty food.

How is the class structured?

On arrival, kids will find the ingredients laid out and ready to be used. The class will kick off with some fun fact about the "Italians". Then, it will be explained what ingredients are used, where ingredients come from, where to get the best ingredients from and why to use those specific ingredients.
The workshop is entirely hands-on. After a demonstration of how to make the dough, every kid will make his/her meal from scratch. The kids can choose from a variety of recipes: pasta, pizza, focaccia, panzerotti and desserts.
If they choose pasta, the kids can choose from different shapes: tortellini, scialatielli, spaghetti, colourful pasta, tagliatelle (cut pasta) and ravioli (filled pasta). The ravioli is a particular funny shape to be made by kids because we cut them with heart-shaped, flower-shaped and stars-shaped pasta-cutters.
After all the hard work, every kid gets to take home what they made.

"What do kids learn?"

How much of the ingredients to use
How to mix ingredients together
How to correctly knead
What kind of ingredients to use
-For how long ingredients need to rest
-How to combine ingredients
-How long to cook for the ingredients
-How to measure ingredients

Extra skills:

They find out where the ingredients come from
They learn where to source the best organic, local and seasonal produce in your area
They learn how to knead the dough and what ingredients to use
They learn to focus and follow directions
They learn new words and to measure stuff
They learn to be organised and multi-tasking

Experience duration: 1.30 hour

Kids Parties Cookery Class

This workshop is ideal for anyone looking to be offered one-to-one guidance in a more hands-on cooking environment. Alternatively, if there is perhaps an aspect of pasta making that you would like to focus on, past and play can help you become more confident in the kitchen. This tuition can even take place at your house!

How is the class structured?

When you arrive, you will find the ingredients laid out for you ready to be used. The class will kick off with Vicky sharing some fun facts about the history of pasta and the origins of the ingredients. Then, Vicky will explain to you where the ingredients come from, what ingredients are used, where to get the best ingredients from and why to use those specific ingredients.

The workshop is entirely hands-on. After a demonstration of how to make the dough, you will make everything by yourself.

After all the hard work you can finally put your feet up and be rewarded with the delicious meal you have created, enjoying your dinner. There is the option to bring your own beverage or request a wine tasting.

What do you learn?

How much flour and eggs we use
How to correctly knead the pasta dough
How many minutes you should knead the dough for to obtain a smooth and elastic dough
What kind of flours you should use for a perfect dough
How to shape the dough to obtain the pasta

What is included?

-All the ingredients and material
The workshop
The dinner
A booklet with my recipes

What type of pasta will make?

You can choose from a variety of pasta making workshops:
Tortellini
Ravioli
Tagliatelle
Spaghetti alla chitarra
Orecchiette
Gnocchi
Colourful pasta
Spaghetti
Lasagna

One-to-One Pasta-making Workshop

Join us for an evening two hour chef-led workshop in a trendy east London sign shop just a few minutes walk from Bethnal Green underground station, to learn all about making beautiful handmade pasta making. We will learn 3 pasta shapes together after mastering the perfect pasta dough; there will also be plenty of organic Tuscan wine, plus delicious Italian bites. Oli, a trained pasta maker and chef will walk you through crafting your own pasta - cut and stuffed shapes like farfalle, tagliatelle and ravioli, which we will then box up to take home with you. Learn a new skill and have a memorable and fun evening in a friendly environment. At the moment we will be running smaller groups to ensure the workshops are COVID safe.

Pop-up Handmade Pasta Workshop with Organic Wine and Italian Bites

Our cooking classes are ideal to help celebrate your upcoming wedding or a chance to sharpen up your skills in the kitchen. You can bring your own drinks or you can ask for a personalised wine tasting. Celebrate your event whilst making something from scratch!

Hen dos celebrations can be held in the evening or at weekends.

The hen dos can happen in different locations across London. I am very flexible. If you are looking to save money there is the option of me coming to your place. If you prefer to do in a different place, I collaborate with a number of locations. They are all very cool. One of the most popular ones is a quirky barge on the Regent’s Canal, The Floating Showroom.

What happens?

On arrival, you will find the ingredients laid out and ready to be used. The class will kick off with some fun facts about the Italian food and the recipe we make together. Then, I will explain what ingredients are used, where to get the best ingredients from and why to use those specific ingredients.

The workshop is entirely hands-on. After a demonstration of how to make the chosen recipes, everyone will make his/her own recipes.

After all the hard work, everyone gets to eat their meal or take the food home.

Highlights of cookery courses available include:

Master classes in pizza making
Master classes in fresh pasta making
Master classes in panzerotti making
Master classes in focaccia making

You can choose what shape of pasta you want to make from my wide range of recipes: farfalle, ravioli, tortellini, coloured pasta, spaghetti, tagliatelle, scialatielli and lasagne.

Every master class can be accompanied by a wine tasting.

What you will learn?

How much ingredients to use
How to mix ingredients together
How to correctly knead
What kind of ingredients to use
-For how long ingredients need to rest

Experience duration: About 2 hour

Foodie Hen Party

People are going to love to learn how to make the coolest food on Instagram! This is a unique experience to learn how to make rainbow bagels from scratch.

These beautiful rainbow bagels are bagels made with flour, water, yeast and malt extract. This is then coloured with healthy natural ingredients, like beetroot and spirulina. When ready, they are boiled and baked ready to eat it together or take home!

People can make about 5 bagels per head and either eat it or take it home.

How is the class structured?

On arrival, you will find the ingredients laid out and ready to be used. The class will kick off with some fun fact about bagels.

The workshop is entirely hands-on. After a demonstration of how to make the dough, everyone will make his/her own piece of coloured dough. Then we will assemble all the colours together and make the shape. Bagel making is fun and healthy, made with high-quality products and the best seasonal produce from farmers in England.

You will make around 5 bagels and after all the hard work, everyone gets to eat some or take the bagels home.

What do you learn?

How much flour to use
How to correctly knead the dough
How many minutes you should knead the dough to obtain a smooth and elastic dough
What kind of flours you should use for a perfect dough
How to shape the dough to obtain the bagels
How to get the colourful dough and make the rainbow

Rainbow Bagel Making Workshop

Together we will make two different types of pasta, Linguini & Caramelle. We will explore the difference in textures between flour and egg combinations that make up 'Royal' & 'Pauper' versions of Pasta Dough, and then get to work on one of the more unusual and highly prized types of filled pasta that has yet to appear on menus in London!

Discover the art of kneading, resting and rolling your own pasta dough to a recipe that works. Learn about the origins of pasta, and the different techniques and traditions that surround this ancient art.

Students will learn how to use a pasta machine and roll out their dough to their desired perfect thickness. Each student will get to work the machine and make their own linguini to take home.

The perfect tomato sauce is the backdrop of most pasta dishes, and while we work on our dough, a homemade sauce will be bubbling away. Secrets for how to create the tastiest, freshest, homemade version will, of course, be shared!

Next, Laura will demonstrate the art of creating Caramelle. A tricky exercise, these beautiful and unusual pasta parcels filled with mozzarella are worth mastering. Named because they indeed look like little caramel candies, they create a delicate and delicious dish that I don't believe you can find anywhere else in London!

At the end we will sit down to lunch and sample our work, and a well earned treat to share with new friends!

A Tale of Two Pastas; Learn to make fabulous pasta dough, classic Linguini and unusual Caramelle

Come and have fun with us at Pasta n’ play. We will teach your kids to make simple and delicious recipes.

At Pasta n’ Play we believe in the importance of learning the benefits of a healthy balanced diet from a very early age. In fact, cooking can make kids try more foods as they tend to be more willing to taste different things if they are making it themselves.

We encourage curiosity whilst keeping the little ones engaged and educate. By allowing the kids to use various cooking items, we help them to develop their fine motor skills, senses and expand their vocabulary. They will try new flavours, textures and they learn whilst having fun.

Why us? We make everything from scratch only with organic, seasonal, healthy ingredients.

At the end of each class the children take home recipe and a bag full of their masterpieces.

What do the kids do during the class?

We prepare together a simple and healthy recipe with the kids. The kids will have the recipe at home with some instructions on how to cook it and serve it.

The class will last approximately for 1.5 minutes.

Cooking classes for tiny Londoners

Cooking workshops are a fun and healthy way of entertaining kids. Cooking classes are also a great way to introduce kids to different food and cuisine. The kids make a variety of recipes: homemade pasta, gnocchi, macarons, crepes and healthy dessert.

How is the class structured?

On arrival, kids will find the ingredients laid out and ready to be used. The class will kick off with some fun fact about the recipe. Then, it will be explained what ingredients are used, where ingredients come from and where to get the best ingredients from. The workshop is entirely hands-on. After a demonstration of how to make the recipe, every kid will make his/her meal from scratch. After all the hard work, every kid gets to eat or to take home what they made.

What the kids will learn

Kids cooking classes help children to develop most of their senses, such as taste, sight, touch, and smell.

They learn how to use safely different kitchen tools.
Kids develop gross and fine motor skills during our cooking class.
They learn to focus and follow directions
They learn numbers, new words and to measure stuff
They learn to be organised and multi-tasking

Kids cooking class (Queens Park)

This is the ideal experience for those who want to learn how to make Puglia-style pasta in a friendly and homely environment.

If you are just back from your holidays in Puglia or are planning to go; if you tried orecchiette and want to know how to make it yourself; if you love all kinds of pasta and want to explore new shapes of taste: this experience is right for you!

Your hosts Annalisa and Erika will make sure you spend a great afternoon learning about techniques, traditions and recipes, while enjoying a Puglian aperitivo.

During the workshop you will:

Learn how to make your own orecchiette from scratch, together with two additional shapes of pasta: cavatelli and strascinate

Get a taste of Puglia by enjoying a vegeterian aperitivo with typical nibbles and a glass of wine/beer/soft drink

Learn about the history and tradition of Orecchiette-making in Puglia, with anecdotes from Nonna Isabella's kitchen

Learn about the most traditional recipes to cook your orecchiette

Take away your orecchiette with six recipes to cook at home

This workshop is suitable for vegans, as the dough does not contain eggs; it is not suitable for people who are allergic or intolerant to gluten, as the dough contains wheat flour.

Orecchiette Making Workshop: Fresh Pasta, Puglia-Style!

So, you're craving that delicious homemade pasta but you've got one problem. You can't eat a big pasta dish without having to loosen that top button on your jeans and retreat to the sofa in a food-coma.

Well Obby's brought you a solution! No need to commit carbicide just yet ladies and gentleman, let Elvira show you a healthy way to keep your favourite homemade pasta dishes in your repertoire.

In this class

Get acquainted with Elvira as she explains the local and ethical sourcing of the various ingredients you'll be using, before talking you through her secret tips and tricks for a delightful mushroom ravioli. It's not all talk though, first you'll be put to work making some fresh egg pasta, including Elvira's famous tagliatelle. Once you've warmed up with that you'll be testing yourself, crafting the filled ravioli and some gnocchi. Before you know it, you'll have pasta time away, all 4 hours of it.

Now your can

Give your family a light and healthy alternative to the good ol' spag-bol;
Impress your gluten-free friends with a thoughtful, inclusive supper;
Avoid ever having to unbutton your trousers for a food baby again.

Gluten Free: Pasta Making Class

My cookery classes are always popular for corporate group events, birthday celebrations, hen and stag dos, and private dining.

Birthday Parties, Corporate events and any type of social gathering can be accommodated in groups from 5 to 20 people at any time, daytime and evening, Monday to Sunday. We offer ‘hands-on’ tailor-made cookery events. Our prices cover most budgets from high-end bespoke cooking classes to more fun and informal cooking lessons.

You can bring your own drinks or you can ask for a personalised wine tasting.
The parties can take place in different locations across London. I am very flexible. If you are looking for a small budget there is the option of me coming to your place. If you prefer to do in a different place, I collaborate with a number of locations. They are all very cool. One of the most popular ones is a quirky barge on the Regent’s Canal, The Floating Showroom.

What happens?

On arrival, you will find the ingredients laid out and ready to be used. The class will kick off with some fun facts about the Italian food and the recipe we make together. Then, it will be explained what ingredients are used, where to get the best ingredients from and why to use those specific ingredients.

The workshop is entirely hands-on. After a demonstration of how to make the chosen recipes, everyone will make his/her own recipes.

After all the hard work, everyone gets to eat their meal or take the food home.

Our best-selling cookery courses include:
Master classes in pizza making
Master classes in fresh pasta making
Master classes in panzerotti making
Master classes in focaccia making

You can choose what shape of pasta you want to make from my wide range of recipes: farfalle, ravioli, tortellini, coloured pasta, spaghetti, tagliatelle, scialatielli and lasagne.

Every master class can be accompanied by a wine tasting.

I cater to vegans, vegetarians, halal and kosher. Just let us know in advance your requirements.

What you will learn?

How much of the ingredients to use
How to mix ingredients together
How to correctly knead
What kind of ingredients to use
-For how long ingredients need to rest
-How to get to the right cooking point
-How to serve the recipes

Experience duration: About 2 hour

Team-Building Cooking Party

Pasta making workshops are super entertaining for kids and adults, but are also a great way to introduce kids to healthy and tasty food.

How is the class structured?

Vicky sends you the list of ingredients and equipments. The class will kick off with Vicky sharing some fun facts about the history of pasta. Then, Vicky will explain to you where ingredients come from, what kind of ingredients are used, where to buy the best ingredients in the future and why to use those specific ingredients.

The workshop is entirely hands-on. After a demonstration of how to make the dough, everyone will make his/her own pasta. You can make different shapes of pasta: scialatielli, busiate, maccherroni, spaghetti, colourful pasta, tagliatelle (cut pasta) and gnocchetti.

Autumn cooking class
"16th October at 4 pm- Gnocchetti cacio e pepe"
"23rd October at 4 pm - Pici al sugo "
"24th October at 11.30 am- Busiate al pesto trapanese"
"6th November at 4.30 pm -Trofie al pesto genovese"
"20th November at 4.30 pm- Gnocchi alla Sorrentina"
"11th December at 4.30 pm- Lasagna"

Pasta Making Classes for Families

Have you ever cooked a meal from scratch?
Have you ever made pasta from scratch?

If not, and all you have prepared so far is scrambled eggs or beans on toast then you really need this class. Amaze your diners with this pasta making workshop. Your class mates will be astonished by your cooking skill and everyone will want to be your friend.

During this mind-blowing class, you will learn how to make delicious pasta with two simple ingredients: flour and water. I will teach you how to create delicious meals with less than £5. You will learn to create out of the dough five different shape of pasta. After the class, I will email you 5 different sauces recipes to go with each pasta shapes.

Here is what you will learn to make:

Pici al sugo
Maltagliati e ceci
Gnocchetti al pesto povero
Orecchiette aglio e olio
Tagliatelle ai funghi


Teens and Student Easy Peasy Pasta Making 

Express your creative side and begin learning all about the art of pasta making because there’s a whole world of sumptuous pasta waiting to be devoured. Learn all about the art and skill that goes into making every type of pasta and throw yourself into the process

Pasta classes, courses, learning kits and gifts on Obby

Make Pasta with a Professional Artisan Pasta Maker

Make Delicious Gluten-Free Fresh Pasta

Pasta Workshop

Pasta Making Class

Fresh Pasta Making Workshop

Vegan Pasta Making Workshop

1 Day Pasta Workshop

Pasta Making Masterclass- Chilled and Super Fun!

Family Pasta Making Workshop

Kids Parties Cookery Class

One-to-One Pasta-making Workshop

Pop-up Handmade Pasta Workshop with Organic Wine and Italian Bites

Foodie Hen Party

Rainbow Bagel Making Workshop

A Tale of Two Pastas; Learn to make fabulous pasta dough, classic Linguini and unusual Caramelle

Cooking classes for tiny Londoners

Kids cooking class (Queens Park)

Orecchiette Making Workshop: Fresh Pasta, Puglia-Style!

Gluten Free: Pasta Making Class

Team-Building Cooking Party

Pasta Making Classes for Families

Teens and Student Easy Peasy Pasta Making

Use obby giftcards
on any learning kit

Pasta classes, courses, learning kits and gifts on Obby

Make Pasta with a Professional Artisan Pasta Maker

Make Delicious Gluten-Free Fresh Pasta

Pasta Workshop

Pasta Making Class

Fresh Pasta Making Workshop

Vegan Pasta Making Workshop

1 Day Pasta Workshop

Pasta Making Masterclass- Chilled and Super Fun!

Family Pasta Making Workshop

Kids Parties Cookery Class

One-to-One Pasta-making Workshop

Pop-up Handmade Pasta Workshop with Organic Wine and Italian Bites

Foodie Hen Party

Rainbow Bagel Making Workshop

A Tale of Two Pastas; Learn to make fabulous pasta dough, classic Linguini and unusual Caramelle

Cooking classes for tiny Londoners

Kids cooking class (Queens Park)

Orecchiette Making Workshop: Fresh Pasta, Puglia-Style!

Gluten Free: Pasta Making Class

Team-Building Cooking Party

Pasta Making Classes for Families

Teens and Student Easy Peasy Pasta Making

Use obby giftcardson any learning kit

Use obby giftcards
on any learning kit