All classes
Pasta Making
In-person classes

Fresh Pasta for Novices

Learn to make fresh pasta from scratch!
£100 pp
What happens in this class?

They say that life is too short to make fresh pasta but actually once you’ve mastered the art of making the silky, sheeny slithers of succulence it’s unlikely you’ll look back.

This step-by-step class is aimed at keen cooks who have a passion for Italian food and are keen to learn how to make a range of authentic regional fresh pasta.

You’ll learn how to roll and cut your own long pasta such as tagliatelle, and how to stuff ravioli.

To compliment your new skills you will also learn how to recreate a selection…

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Things to remember

What's included?

  • Combination of demonstrations and hands on tutoring
  • Meal (dishes prepared during the class)
  • 1 drink with the meal (this would include wine, beer and soft drinks)
  • Your own cotton apron to take home
  • Full recipe pack (via email within 48 hours after the class)
Booking Options

Obby Guarantee

We ensure quality. If your class doesn't reach your expectations, we'll give your money back.
Obby guarantees good classes

Age Requirement


Flexible cancellation policy

Any class can be cancelled and fully refunded within 24 hours of purchase. See cancellation policy.
Your Teacher

The Italian Cookery School in London, Gerrard's Cross and Bray, Berkshire.

Learn to cook like a true Italian with expert teachers at our cookery school in our ‘little corner of Italy in Marylebone’ or at our schools at Caldesi in Campagna in Bray, Caldesi’s Kitchen in Gerrard’s Cross or via Zoom.

More than 20 years ago, Giancarlo and Katie taught friends and guests how to make fresh pasta in their restaurant on a Sunday. It proved so popular they established La Cucina Caldesi, a purpose-built cookery school open 7 days a week and have since been…

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Class Location
La Cucina Caldesi
4 Cross Keys Close