They say that life is too short to make fresh pasta but actually once you’ve mastered the art of making the silky, sheeny slithers of succulence it’s unlikely you’ll look back.
This step-by-step class is aimed at keen cooks who have a passion for Italian food and are keen to learn how to make a range of authentic regional fresh pasta.
You’ll learn how to roll and cut your own long pasta such as tagliatelle, and how to stuff ravioli.
To compliment your new skills you will also learn how to recreate a selection…
The Italian Cookery School in London, Gerrard's Cross and Bray, Berkshire.
Learn to cook like a true Italian with expert teachers at our cookery school in our ‘little corner of Italy in Marylebone’ or at our schools at Caldesi in Campagna in Bray, Caldesi’s Kitchen in Gerrard’s Cross or via Zoom.
More than 20 years ago, Giancarlo and Katie taught friends and guests how to make fresh pasta in their restaurant on a Sunday. It proved so popular they established La Cucina Caldesi, a purpose-built cookery school open 7 days a week and have since been…