Top 10 Best Vegetarian classes, courses, learnings kits and gifts in the UK

Make vibrant veggie dishes in a vegetarian cooking class. Whether you want a low calorie breakfast or a succulent veggie burger for dinner, make every meal mouthwatering. Develop new vegetarian cooking skills and learn about meal planning and how to use new ingredients and proteins. From hot pot and dumplings to vegetarian roasts, learn how to make delicious dishes with interactive vegetarian cooking classes.

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3. Much More Veg
We all know we should eat more vegetables and plant-based foods, for our health and for the health of the planet. So how do you make sure they are always delicious? This course aims to teach you how you can transform local, seasonal plant-based produce into vegetable dishes that will be every bit as delicious as they are good for you. Hugh Fearnley-Whittingstall will teach you a range of skills and techniques to help you fully embrace all kinds of vegetables in your cooking. Learn how to get the best out of your veg, discover new ways to turn vegetables into complete meals and take home a glut of expert knowledge to feed your family and impress your friends. There are compelling reasons why a plant-based diet isn’t just an ideal worth aiming for – it’s starting to look absolutely essential. More veg means less room for processed foods and refined carbs, for instance – things which are now widely recognized as leading causes of obesity and ill-health. More veg also means less meat – or even no meat, if you prefer. And the consequences of that, for the entire planet, could be colossal. This course is designed to make vegetables and other fantastically healthy plant foods unfailingly delicious and satisfying. You will explore the wonderful, vibrant world of veg to the absolute max. You’ll learn how to perfectly char and sear chunky summer veg on the barbecue; how to slice, dice, grate and dress raw vegetables to make them irresistible; how to combine different veg and fruits into hearty soups and hot pots; and finally how to roast veg for maximum flavour intensity and crispy, chewy golden deliciousness. This course will feature recipes inspired by Hugh’s TV series and his best-selling cookbooks ‘River Cottage Veg Every Day!’ and ‘Much More Veg’.
£35
00
4. Much More Veg with Expert Tuition
We all know we should eat more vegetables and plant-based foods, for our health and for the health of the planet. So how do you make sure they are always delicious? This course will teach you how you can transform local, seasonal plant-based produce into vegetable dishes that will be every bit as delicious as they are good for you. Hugh Fearnley-Whittingstall will teach you a range of skills and techniques to help you fully embrace all kinds of vegetables in your cooking. Learn how to get the best out of your veg, discover new ways to turn vegetables into complete meals and take home a glut of expert knowledge to feed your family and impress your friends. There are compelling reasons why a plant-based diet isn’t just an ideal worth aiming for – it’s starting to look absolutely essential. More veg means less room for processed foods and refined carbs, for instance – things which are now widely recognized as leading causes of obesity and ill-health. More veg also means less meat – or even no meat, if you prefer. And the consequences of that, for the entire planet, could be colossal. This course is designed to make vegetables and other fantastically healthy plant foods unfailingly delicious and satisfying. You will explore the wonderful, vibrant world of veg to the absolute max. You’ll learn how to perfectly char and sear chunky summer veg on the barbecue; how to slice, dice, grate and dress raw vegetables to make them irresistible; how to combine different veg and fruits into hearty soups and hot pots; and finally how to roast veg for maximum flavour intensity and crispy, chewy golden deliciousness. This course will feature recipes inspired by Hugh’s TV series and his best-selling cookbooks ‘River Cottage Veg Every Day!’ and ‘Much More Veg’. Hugh Fearnley-Whittingstall is a multi-award-winning writer and broadcaster known for his uncompromising commitment to seasonal, ethically produced food and his concern for the environment. He has earned a huge following through his River Cottage TV series and books, as well as campaigning documentary series such as Hugh’s Fish Fight, Hugh’s War on Waste, Britain’s Fat Fight and, his latest, War on Plastic with Hugh and Anita. Hugh’s broadcasting has earned him a BAFTA as well as awards from Radio 4, The Observer and the Guild of Food Writers. His award-winning books include The River Cottage Cookbook (2001), which won the Glenfiddich Trophy, the River Cottage Meat Book, which won the Andre Simon Award in the UK as well as the James Beard Award in the USH, and River Cottage Much More Veg. His latest book Eat Better Forever is published in December 2020.
£135
00
14. Family Candy Making Masterclass
Spend an afternoon in Shoreditch with the whole family learning about sweets, making sweets and most importantly eating your own special candy creations! No previous knowledge required, only a sweet-tooth. In this class The main focus of this class is to have fun with the whole family! You might even learn a sweet fact or two about candy making and its fascinating history. This is one of the best ways to spend time with the entire family, all the whilst learning a fun new skill. You will be working together; designing and creating some delicious candy, on top of this you will even get to take your masterpieces home afterwards! With this amazing class you'll be set with some new skills for life, the class includes: A welcome drink (glass of Prosecco, premium bottled lager or soft drink) The science behind confectionery Flavour smelling session Candy making demonstration Candy making A team photo for our Wall of Fame And, you get to take all of your tasty candy creations home with you! Now you can learn about the fascinating art of candy making experience a fun and interactive way to play with your taste buds and share the fun with the whole family take home all of your creations either to share with friends of devour yourself! Take Home Keep your wonderful candy creations with you forever (or devour them the instant the class is over.) Take home some invaluable knowledge about the candy creation process; you could even call yourself a candy master!
£30
50
15. Lollipop Making Masterclass
In this in-depth class you will bring to life one of the most iconic British candy traditions and get your hands sticky in this sweet affair.The swirly multi-coloured Lollipop! With this in-depth group class you'll be making rainbow coloured lollipops in a variety of shapes and sizes. At the end of the class you'll get to take home at least 3 of your lollipops to impress your friends and family. Usually just on weekends, Spun Candy are now offering a mid-week evening class on Wednesday 19th July. Take advantage of this exciting opportunity to make and take home some delicious candy as an after-work treat! In this class Learn from the best Master candy makers in the business and recreate a part of British candy history. Explore the world of lollipop making and learn about the science and art behind it. First you will boil the sugar, glucose and water before adding citric acid and your chosen colours and flavours. You will then roll and create a variety of personally handcrafter lollipops. This class includes: A welcome drink (glass of Prosecco, premium bottled lager or soft drink) The science behind confectionery Flavour smelling session Candy making demonstration Candy making (lollipops) Team photo for our wall of fame Now you can Create your own lollipops Learn about the art of candy making Enjoy a fun and interactive way to excite your tastebuds! Take Home Keep your historic lollipop creations to eat at home (or in the lesson - we don't mind!) Take home invaluable knowledge about the candy creation process and call yourself a candy creator for the rest of your life!
£60
50
17. The Joy of Summer Salads Class
Bored of your typical choice of soups and salads? Join this hands on class and discover all the wonderful varieties and combinations that are possible to shake up any dull recipes. Open up a world of new possibilities and take your imaginative cooking to the next level! In this class What happens when you press pause on your busy life and take a little time to taste in the moment? This is what you'll discover at a Food At Heart workshop. The Joy Of Salad celebrates delicious seasonal vegetables, and the exciting and tasty ways you can use them to make nourishing dishes. Want to know what happens during The Joy Of Salad? You'll take part in reflective tasting and have the chance to experiment with summer flavours and textures. This includes a creating refreshing chilled soup which we'll design together and enjoy as a starter dish. You'll then join forces with fellow participants to 'invent' delicious meat-free dishes using seasonal ingredients. It's a little like MasterChef's Invention Test - but no judging, just tasting! We'll begin with a set of key ingredients and a starter recipe, with your choice of lots of seasonings and flavourings to add. You'll also have the chance to decorate your salads with edible flowers and seasonal salad leaves. You can let your food and flavour imagination run wild! The Joy Of Salad finishes with a shared meal of the flavour-filled dishes you've created. Now you can Use the techniques learnt during the class to serve up hearty and delicious meals at home Feel comfortable experimenting with different flavours and combinations Pass on your new techniques and skills to friends and family What's included? The class will end with a shared meal between the students as everyone tucks into their flavourful creations. There is always a surprise gift to take away at the end of the class.
£45
4.50

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on any learning kit

Obby Giftcards can be used to redeem any In-Person or Online Class as well as any Learning Kit on site. Its the perfect gift for anyone wanting a new hobby - go on, give the gift of learning!
£55