The name Roux has grand connotations in kitchens throughout the world and Michel Roux Jr. is of almost culinary blue blood. Michel Roux Jr’s father Albert and Uncle Michel Roux were awarded three Michelin stars for their London restaurant Le Gavroche – the first UK restaurant to achieve this.
There are now only a few restaurants as globally influential as Le Gavroche. The Mayfair establishment has trained more than thirty Michelin starred chefs, including Gordon Ramsay, Marco Pierre White and Monica Galetti.
On this trio of courses, you'll join legendary chef Michel Roux Jr in the kitchens of Le Gavroche to learn how to prepare delicious classic French cuisine in your own home.
Chef Patron Michel Roux Jr invites you for the first time to join him, for an intimate learning experience, from Le Gavroche kitchen where many of the world's top chefs have been trained. The UK's culinary legend gives you a behind closed doors insight into his world and training techniques, teaching you his chef’s secrets, and his culinary philosophy. Throughout the courses you'll find they're peppered with the influence of his culinary hero, Georges Auguste Escoffier. You'll learn how to prepare delicious classic French home cooked cuisine, alongside your classmates, and have the option to receive feedback on your dishes from team Roux inside Le Gavroche!
Throughout this trio of courses, you will learn the secrets of ‘how’ as well as the ‘what’ to cook to master classic French cuisine. This relaxed and creative collection is for enthusiasts through to professionals wanting to learn from a master chef, and for anyone who wants to learn how to curate a Michelin star dish at home.