The Essential Italian

We will teach you the essentials of the Italian kitchen based on the recipes from our well-loved cookbooks. Our expert teacher Stefano Borella, with 20 years experience of cooking Italian food will show you how to make the classics such as rosemary focaccia, Neapolitan pizza, two essential pasta sauces such as arrabbiata and ragu, a seasonal risotto, how to pan-fry fish, cook the perfect steak and prepare a classic Italian dessert. After a morning of hands-on cooking, sit down to enjoy the delicious dishes with wine.

Expect an intensive day as we cover a great deal, however…