This is probably one of the most comprehensive pasta courses you’ll ever take.
Under the guidance of La Cucina tutor Stefano Borella you’ll be making fresh pasta in all its guises. Long pasta, coloured pasta, shaped pasta and stuffed pasta will all feature.
You’ll also learn a selection of authentic pasta sauces that go with both fresh and dried pasta. Learning which pasta goes best with which sauce for the perfect pasta dish.
In addition Stefano will teach you to make pillow soft gnocchi and an impressive gluten-free pasta too.
Together you will make a sumptuous…
The Italian Cookery School in London, Gerrard's Cross and Bray, Berkshire.
Learn to cook like a true Italian with expert teachers at our cookery school in our ‘little corner of Italy in Marylebone’ or at our schools at Caldesi in Campagna in Bray, Caldesi’s Kitchen in Gerrard’s Cross or via Zoom.
More than 20 years ago, Giancarlo and Katie taught friends and guests how to make fresh pasta in their restaurant on a Sunday. It proved so popular they established La Cucina Caldesi, a purpose-built cookery school open 7 days a week and have since been…