This is probably one of the most comprehensive pasta courses you’ll ever take.
Under the guidance of La Cucina tutor Stefano Borella you’ll be making fresh pasta in all its guises. Long pasta, coloured pasta, shaped pasta and stuffed pasta will all feature.
You’ll also learn a selection of authentic pasta sauces that go with both fresh and dried pasta. Learning which pasta goes best with which sauce for the perfect pasta dish.
In addition Stefano will teach you to make pillow soft gnocchi and an impressive gluten-free pasta too.
Together you will make a sumptuous…
