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Gluten Free: Pasta Making Class

5(1 review)
Join this gluten free pasta making cooking class in London and learn how to make delicious pasta and italian dishes without the gluten burden!
Anywhere in London
In-person
£250 pp
3hrs
Beginner
What happens in this class?

So, you're craving that delicious homemade pasta but you've got one problem. You can't eat a big pasta dish without having to loosen that top button on your jeans and retreat to the sofa in a food-coma.

Well Obby's brought you a solution! No need to commit carbicide just yet ladies and gentleman, let Elvira show you a healthy way to keep your favourite homemade pasta dishes in your repertoire.

In this class

Get acquainted with Elvira as she explains the local and ethical sourcing of the various ingredients you'll be using, before talking…

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Things to remember

This class is available anywhere in London from the comfort of your own home, or you can head down to Elvira's pantry in South London. If none of the proposed dates work for you, please just request new dates (using the link underneath the dates). It couldn't be…

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Latest Reviews
5(1 review)
Booking Options
Private BookingFor groups of 1 to 4 guests
£250

Obby Guarantee

We ensure quality. If your class doesn't reach your expectations, we'll give your money back.
Obby guarantees good classes

Age Requirement

18

Flexible cancellation policy

Any class can be cancelled and fully refunded within 24 hours of purchase. See cancellation policy.
Your Teacher

Family-run artisan bakery in the heart of South London who teaches out of anyone’s home too!

Elvira’s Secret Pantry is the pride of gluten free baking in South London. With a variety of freshly made sweet and savoury treats, let Elvira’s Italian secrets seduce your taste buds. As well as being at the forefront of gluten free baking, Elvira’s delights are dairy free and yeast free.

Elvira combines English seasonal produce with traditional family recipes, touched up with some creative originality. Anyone and everyone can enjoy Elvira’s, the ingredients are sourced ethically, cooked seasonally…

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