2.5 hour workshop
My classes are very popular events to socialise, have fun and learn how to make pasta. The classes are also open to kids.
How is the class structured?
The event takes place on a quirky barge on the Regent's Canal.
When you arrive on the boat, you will find the ingredients laid out for you ready to be used. We kick off introducing ourselves.
Then, I will explain to you something about pasta origins, what ingredients we use, where to get the best ingredients from and why do we use those specific ingredients.
The workshop is entirely hands-on…
I am eco-friendly small business and I encourage to bring a lunchbox from home and bees-wax food wrap (just if you have one) in order to avoid waste.
The location of the boat changes every week, we know the exact location closer to the date. Now is in…
I am Vicky and my passion for cooking started more than 30 years ago when I used to watch my Grandmother preparing food for our family. I was not only watching but on some lucky occasions, I took part in the process. My tasks as Nonna’s assistant chef were messing around with flour and playing with the dough. I started learning like this, having fun and playing and this is how my cooking classes are. I now want to spread the passion for good and healthy food in London. I moved here 6 years ago and since then I…
None of the dates work for you? Let the host know and you will be notified when new dates are added.
You will only receive an email from us if new dates are added for this class, you will not receive any marketing emails, and that's a promise!