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We love vegetables, we live vegetarians. We believe vegetarians should be spoiled. Therefore here comes this vegetarian meal tasting set.

We choose the best selling vegetarian meals from our shop. We source organic vegetables from local farms where it is possible.

You will get
Starter 1
Salad Mix Platter. Some vegetables are grown by ourselves. Therefore it is different in every seasons.

Starter 2
Veg-Lucky Bag with special Chinese leaf soup

Main 1
Choose sweet sour Veg Scallop (made from oyster mushrooms) or Special Shiitake (stir fried with peanut butter and sesame paste)
Main 2
Choose Ma Po Tofu (spicy) or Braised Tofu (non-spicy)
We cook them at front of you. Then serve them with rice.

Dessert
Choose any one for each person.
Tofu Dessert (with beans and nuts).
Mochi (Coconut Ice-cream or Chocolate).
Rice Balls (Served warm. Choose red bean or sesame).
Sweet Steamed Buns (choose one from red bean, walnuts, taro, custard or bubble tea flavoured)

Allergy information
Gluten is essential ingredient.
Nuts and peanuts can be avoided if you informed us.
Sesame seeds can be avoided.
Custard Bun contains egg
Some steamed buns contains milk
Red Bean contains butter

After you tasted them all, you can choose our cooking classes to learn how to make them by yourself.

Vegetarian Meal Tasting

It is our another vegetarian meal class. Vegetarian meals are very common in China. Chefs and restaurants creating new dishes all the time. In this class we show you how to cook common mushrooms in Chinese dishes. These two dishes are very popular right now in China although they were invented very recently.

You will learn to make two dishes.
Shiitake Mushroom with peanut butter and sesame paste.
You learn how to prepare the shiitake.
You learn to create the special sauce.
You learn how to make shiitake tasty.

Veg-Scallop made from Oyster Mushroom
You learn how to cut the mushroom.
You learn how to create the special sauce.
You learn how to make oyster mushroom tasty.

Finally you can dress the plate and serve the two dishes with rice.
You can eat here or take with you.

Allergy Information.
Peanuts and sesame are the essential ingredients in this class.
Gluten can be avoided.

Modern Chinese Cooking: Shiitake and Oyster Mushroom

We provide masks, gloves and all essential hygiene and cleaning materials.

We have one to one based class. So every one's questions will be answered.

The class starts with a brief history of Sushi and development in modern days dinning.

We will explain ingredients in thorough details. Comparing them and explain all options for you.

You will learn
Preparing rice
Preparing fillings
Rolling and cutting Sushi
Presenting Sushi
Of course to taste what you made.

If you couldn't make it, you can repeat it again and again. We can use failled ones making fried rice for you.

Two flavours to make.
Raw salmon and avocado.
Tempura Prawn.

You can choose ingredients by contacting us after booking successfully. We can adjust according to your diet requirement.

Vegan, and gluten free all possible.

All ages are welcome as long as children accompanied with paid adults.

Sushi Making for Beginners

The course led by acclaimed chef Kirk Haworth immerses you in the partnership of food, art and travel, fuelled by the freedom of change. Kirk’s aim is to redefine veganism by showing vegetables in their truest form, while using them in innovative ways to maximise their flavour. Most of us make dishes where the star of the show is meat or fish, and the vegetables provide the accompaniment. Kirk has mastered the art and techniques of making vegetables the true stars of the show. You will finish this course inspired by the endless possibilities of plant-based cooking, equipped with the foundational cooking techniques you will need to create delicious dishes at a professional standard.

Kirk will take you through, step by step, some of his most popular dishes, and will advise you on your technique and presentation. You will be guided through which ingredients you should be using in your local environment, and Kirk will help you to create dishes good enough to serve in his own restaurant! By the end of the course, you will have a full understanding of the environmental and nutritional benefits of a plant based-diet, and will discover the vast number of positive effects this will have on your overall wellbeing.

Obby - Discover London's favourite classes and workshops.

Vegan and Plant Based Cooking

The course led by acclaimed chef Kirk Haworth immerses you in the partnership of food, art and travel, fuelled by the freedom of change. Kirk’s aim is to redefine veganism by showing vegetables in their truest form, while using them in innovative ways to maximise their flavour. Most of us make dishes where the star of the show is meat or fish, and the vegetables provide the accompaniment. Kirk has mastered the art and techniques of making vegetables the true stars of the show. You will finish this course inspired by the endless possibilities of plant-based cooking, equipped with the foundational cooking techniques you will need to create delicious dishes at a professional standard.

Kirk will take you through, step by step, some of his most popular dishes, and will advise you on your technique and presentation. You will be guided through which ingredients you should be using in your local environment, and Kirk will help you to create dishes good enough to serve in his own restaurant! By the end of the course, you will have a full understanding of the environmental and nutritional benefits of a plant based-diet, and will discover the vast number of positive effects this will have on your overall wellbeing.

After working in some of the world’s finest restaurants, including The French Laundry, Restaurant Sat Bains, and The Square and Quay in Sydney, Kirk opened Plates with his sister, Keeley. The concept was born following Executive Chef Kirk’s diagnosis with Lyme disease in 2014 which dramatically changed the way he now works, cooks, eats and creates.

Vegan and Plant Based Cooking with Expert Tuition

Come and join this Vegan Cooking Class with bottomless vegan booze. You will learn how to cook up a completely plant-based 3 course meal with lots of kitchen tips and tricks!

Greeted with a drink, you will sit down and watch a  demonstration on what you will be cooking.  You will then get to make the dishes yourselves before dining round our table with new and old friends.

What We Offer

Fun and upbeat classes
Recipe booklet to take home
Everything provided including bottomless vegan booze

Skills Acquired

Making delicious Vegan dishes
Time management
Table setting and much more…

Vegan Cooking Class menu's differ on each date.

Vegan cooking class

Come and join our Vegan Mexican Cooking class with bottomless booze. You will learn how to cook up the best Vegan Mexican Food, which include fried tofu tacos and churros galore!

Greeted with a drink, you will sit down and watch a  demonstration on what you will be cooking. You will then get to make the dish yourselves before dining round our table with new and old friends.

What We Offer

Fun and upbeat classes
Recipe booklet to take home
Everything provided including bottomless booze

Skills Acquired

Making delicious Vegan Mexican Food
Time management
Table setting and much more…

Vegan Mexican Street Food Menu

Fried Tofu Taco in Flour Tortilla
Sweet Potato & White Bean Chilli Tacos in Flour Tortilla
Griddled Corn
Pico de Gallo
Churros with a Mouth-Watering Chocolate Sauce

Vegan Mexican Street Food Cooking Class

This fun and relaxed class will teach you how to create fantastic Indian dishes that are completely Vegan!

Welcomed into our kitchen with a glass of wine, the class will begin with a short demonstration on what you will be cooking. It will then be over to you to create the dishes, but don't panic our chefs will be on hand to guide you throughout the class.

Once you have cooked your dishes, it's time to sit around our dining room table and feast on your creations with new and old friends!

What We Offer
Fun and informative demonstrations
Relaxed and family-run kitchen
Booklet filled with Indian recipes to take home
All facilities, equipment, ingredients and alcohol included

Skills Acquired
Knowledge of India’s fabulous dishes
Ability to cook with spices
New exciting Indian recipes you can cook at home

Vegan Indian Cooking Class Menu
Dal
Kala Chana Curry
Jeera Rice
Aloo Jeera
Naan
Cucumber Raita

Vegan Indian Cooking Class

Come and join our Vegan Sunday Brunch with bottomless bellini’s and bloody marys . You will create the best vegan brunch and learn lots of new vegan ideas and tips!

Greeted with a drink, you will sit down and watch a  demonstration on what you will be cooking. You will then get to make the dish yourselves before dining round our table with new and old friends.

Brunch Club Menu

Bottomless Bellini’s and Bloody Mary's
French Toast with Smokey Aubergine Bacon, Berries and Maple Syrup

What We Offer

Fun and upbeat classes
Recipe booklet emailed to you after the class
Everything provided including bottomless bellini’s and bloody marys

Skills Acquired

Mastering a brilliant Vegan Brunch dish!
Time management

Vegan Bottomless Brunch Cooking Class

Our Vegan Tapas Class is perfect for those wanting to learn about the amazing flavours of Spain.  Our certified chefs will teach you an array of different Tapas dishes - with no dairy or meat in site!

On arrival you will be greeted with a glass of wine, before sitting down to watch a short demonstration on what you will be cooking. It's then over to you, but don't worry our chefs will be on hand to help throughout the class. Once everything is cooked, you will all sit around our dining table and feast on the fruits of your labor!

What We Offer

Authentic Spanish dishes
Vegan tapas ideas
Bottomless Vegan Booze
All facilities, equipment and ingredients are included.

Skills Acquired

Ability to make some tasty Vegan Tapas dishes!
An understanding about vegan cooking and ingredients.
Plating and presentation skills

Vegan Spanish Tapas Class Menu

Padron Peppers
Espinacas con Garbanzos
Pincho Moruno Vegetable Skewers
Patatas Bravas
Tortilla
Romesco Sauce

Vegan Spanish Tapas Class

No dairy, no eggs? No problem! Our vegan chefs will introduce you to some wonderful vegan ingredients and guide you in your quest to master Vegan Baking. From chocolate nutty cookies to sticky toffee puddings we'll inspire your vegan self in this 2-hour baking session. This class is fun, relaxed and eggless!
Vegan baking is an experience for everyone and we’ll answer your baking technique questions and show some of ours. Working with our experienced instructors, you will leave with a sense of accomplishment and more importantly, your own vegan bakes to share with family and friends.

Class snapshot - here’s what to expect in your class:
A complimentary glass of wine
Soft drinks throughout to keep you going
Approachable and welcoming host team
Easy to understand demonstration
A true understanding of vegan baking techniques
Cakes to take home
Hands-on baking
Recipes handed out in class and emailed to your inbox
Vegan baking tips, shortcuts, group discussions
All facilities, equipment and ingredients are included

Skills acquired:
Confidence baking a variety of vegan cakes
Ability to bake cakes on your own
Ability to improve your own recipes and be creative
Ability to prepare cake mix with good quality, easily accessible ingredients

Our vegan baking classes typically include making:
Chef’s favourite vegan loaf cake recipe
Lemon drizzle cake
Chocolate cake and brownies
Sticky toffee pudding
Various types of cookies and cupcakes etc.

This class is also available for private group booking. Contact hello@obby.co.uk for more information.

Vegan Baking Class

Join our vegan foodies discovering and cooking with a range of healthy, colourful and vibrant ingredients. In this 2-hour class, our expert Cook & Eat Chef will guide you through all necessary steps to help you produce a range of delicious healthy, tasty vegan main and side dishes. You’ll leave the class with lots of useful tips and information on vegan cooking as well as a delicious meal to share at home with your family and friends.

This class is fun, relaxed and enriched by inspiring discussions with other vegans!
Vegan cooking is an experience for everyone interested in adding to their knowledge of plant-based cooking techniques.

Working with our experienced instructors, you will leave with a sense of accomplishment and more importantly, your own vegan cooking to share with family and friends.

Class snapshot - here’s what to expect in your class:
A complimentary glass of wine
Soft drinks throughout to keep you going
Approachable and welcoming host team
Easy to understand demonstration
A true understanding of vegan cooking techniques
Food to take home
Hands-on cooking
Recipes handed out in class and emailed to your inbox
Vegan cooking tips, shortcuts, group discussions and demos
All facilities, equipment and ingredients are included

Skills acquired:
Confidence cooking a variety of vegan dishes
Ability to cook new recipes on your own
Ability to improve your own recipes and be creative
Ability to prepare vegan food with good quality, easily accessible ingredients

Our vegan cooking classes typically include making:
Chef’s favourite recipe
Roasted vegetables plait
Stuffed wine leaves
Quinoa and chickpeas salad
Vegan Parmesan
Black beans brownies
Courgette curry
Cashew and vanilla cream etc.

Venue address: Food Tech Room, Prendergast Vale College, Elmira Street, London SE13 7BN

This class is also available for private group booking. Contact hello@obby.co.uk for more information.

Vegan Cooking Class

Calling all Vegan Sushi fanatics!

Our mouth-watering Japanese-inspired Supperclub has started it's voyage into a new and exciting world of vegan sushi and you are invited!…

In this exciting Vegan Sushi Workshop, we’ll be rolling you through a delicious Japanse journey. Starting with our step-by-step sushi demonstration by none other than our very own experienced Sushi Master himself! You'll then head off to your equipped islands and dive into a world of tasty vegan fillings and clever tips and tricks of the trade...

You will leave this hands-on class feeling super confident with the ability to recreate at home!

Vegan Sushi Workshop Supperclub

Come and join our Vegan Pasta Workshop with dinner included. You will learn how to cook up the best Vegan Pasta with not an egg in sight!

In this workshop we will be teaching you a variety of vegan cooking tips and putting your newly found skills to the test amongst new and old friends. With guidance from our team, you’ll be demonstrated each delicious step in order to become the pasta master you were designed to be!

Vegan Pasta Worksop Menu

Butternut Squash & Thyme Ravioli

What We Offer

Fun and upbeat classes
Recipe booklet to take home
Everything provided

Skills Acquired

Making delicious Vegan Pasta
Time management
Table setting and much more…

Vegan Pasta Making Workshop

Come and join our Vegan Ready Steady Bake class. This class will teach you a variety of different bakes that are easy to create and completely egg free!

The class will begin with a lively demonstration on what you will be baking. Then it is your turn to take to you stations and bake your heart out! Throughout the class there will be delicious nibbles for you to snack on too!

What We Offer

Fun and upbeat classes
Recipe booklet to take home
Everything provided

Skills Acquired

Baking delicious Vegan treats
Time management
Table setting and much more…

Vegan Ready Steady Bake Class Menu

Chocolate Brownies
Banana & Peanut Butter Cupcakes
Carrot Cake
Extra-Special Yummy Cookies!

Vegan Ready Steady Bake Christmas Edition Menu - 12th December 2021

Mince Pies
Noel Gingerbread Biscuits
Cinnamon Walnut & Banana Loaf
Orange Chocolate Brownies

Vegan Ready Steady Bake Class

Created especially for our vegan foodie friends, the Vegan pastry and pie class will help increase your repertoire and give you essential tools to create a variety of pastry and Pie recipes you can replicate at home.

Making great pastry takes practice and in this three hour sessions,  beginners and seasoned pie lovers alike will find the session a great place to stretch their imagination while picking up helpful tips.

We will cover making, sweet pastry and savoury pastry. Participants will then make their own delicious sweet or savoury pie with their pastry.

Class Snapshot - here’s what to expect in your class:
Complimentary glass of wine
Soft drinks throughout to keep you going
Approachable and welcoming host team
Easy to understand demonstration
A true understanding of pie making techniques
Pies to take home
Hands-on pastry and pie making with great tips and shortcuts
Recipes handed out in class also emailed to your inbox
All facilities, equipment and ingredients are included

Skills Acquired:
Confidence in making pastry and pies on your own
Ability to improve your own recipes and be creative
Ability to prepare pastry from scratch with good quality, easily accessible ingredients

Our classes will typically include making pies from the selection below:
Apple Tarts, Vegan Empanadas, Mediterranean style pies and rainbow pies etc.

Venue address: Food Tech Room, Prendergast Vale College, Elmira Street, London SE13 7BN

This class is also available for private group booking. Contact hello@obby.co.uk for more information.

Vegan Pastry and Pie Making Class

This Vegan Bao Class will teach you how to knead, steam, and fill beautiful Bao Buns that are light, fluffy, and bursting with flavour! We have been working hard on perfecting this Taiwanese food staple, and we are desperate to share with you our favourite vegan fillings!

The class will begin with a short demonstration on how to make these dreamlike buns, along with a fresh asian salad. Then it's over to you to give it a go! Our chefs will be on hand to help, whilst giving you some useful kitchen tips.

At the end of the class, you will sit around our dining table and tuck into your creations with new and old friends!

Vegan Bao Class Menu

Spiced Pulled Jackfruit Bao
Crispy Sweet Potato Bao
Asian Crispy Salad

What We Offer

Fun & upbeat demonstrations
All ingredients, equipment, and alcohol are included.
Bottomless wine
Vegan Bao Bun recipe booklet emailed to you after the class.

Skills Acquired

How to pickle cucumber
How to make Vegan Asian Mayo
How to make Vegan Bao Buns
Organisation and time management
Understanding of Taiwanese cuisine


Vegan Bao Class

Learn to make your own vegan skincare without being exposed to harmful toxins, trashing the planet or hurting animals.

Why choose our skincare workshops?

This workshop is filled with skin enriching ingredients, simple processes, and knowledge. The groups are kept small so you get the most out of each session. Each recipe you make is finalised based on researching every ingredient, its source, its benefits, its qualities, the process and the end chemistry of the product. It's this consideration that gives us purpose!

Each participant will formulate:

On the day you will learn to make and take 4 skincare products.

Clay Face Mask

Toner

Face Serum

Face Scrub

There will be an opportunity for you to personalise your products to suit your skin type and be as creative as you want with the array of ingredients.

You will learn the properties of essential oils that calm, cleanse or help with problem skin, as well as the different properties of plant-based oils and kinds of butter. Every ingredient you add to the recipe is discussed and explained and alternatives are also discussed to help you start this journey

This workshop is for you if you:

are inspired by nature and want to cherish its benefits in it’s pure and natural form.

you are vegan and it's important that your skincare doesn't include any animal products and is not tested on animals.

want to give a unique gift that will last a lifetime.

are conscious of what you use on your skin.

are keen on reducing unsustainable plastic packaging.

enjoy some bonding time with fellow makers away from screen time, learning a new skill.

want to give your families a good start by learning a new skill and being creative.

last but in no way least,

because you love you and you want to treat yourself.


Make your own Skincare (FACE) - Vegan Friendly

Learn to make your own vegan skincare without being exposed to harmful toxins, trashing the planet or hurting animals.

Why choose this skincare workshops?

This workshop will be filled with skin enriching ingredients, simple processes, and knowledge. The groups are kept small so you get the most out of your session. Each recipe you make is finalised based on researching every ingredient, its source, its benefits, its qualities, the process and the end chemistry of the product. It's this consideration that gives purpose!

Each participant will formulate:

On the day you will learn to make and take 4 skincare products.

Deodorant

Body Scrub

Whipped Body Butter

Body Wash

There will be an opportunity for you to personalise your products to suit your skin type and be as creative as you want with the array of ingredients.

The teachers are keen on sharing the properties of essential oils that calm, cleanse or help with problem skin, as well as the different properties of plant-based oils and kinds of butter. Every ingredient you add to the recipe is discussed and explained and alternatives are also discussed to help you start this journey

This workshop is for you if you:

are inspired by nature and want to cherish its benefits in it’s pure and natural form.

you are vegan and it's important that your skincare doesn't include any animal products and is not tested on animals.

want to give a unique gift that will last a lifetime.

are conscious of what you use on your skin.

are keen on reducing unsustainable plastic packaging.

enjoy some bonding time with fellow makers away from screen time, learning a new skill.

want to give your families a good start by learning a new skill and being creative.

last but in no way least,

because you love you and you want to treat yourself.

Make your own Skincare (BODY) - Vegan Friendly

EACH PARTICIPANT WILL FORMULATE:

You will learn how to make 4 body-care products for your daily skincare routine.
Body scrub
Body Butter
Deodorant
Cellulite/Body Oil

There will be an opportunity for you to personalise your products to suit your skin type and be as creative as you want with the array of ingredients.

At every workshop we are keen on sharing the properties of essential oils that calm, cleanse or help with problem skin, as well as the different properties of plant based oils and butters. Every ingredient you add to the recipe is discussed and explained and alternatives are also discussed to help you start this journey

 We also run workshops for other skincare products like Bath bombs, lip balms, lotion bars, whipped body butter, etc.  Get in touch if you want a  workshop specifically designed for you!

Vegan and Zero Waste Skincare Formulation Workshop

Deciding to go vegan can be a big step towards better health and clean eating.  However it is important to ensure you are still consuming enough nutrients from all the food groups to support a healthy system.  In particular those with a vegan diet often miss out on vital proteins that are essential for cell renewal.  This course will teach you to how how to fulfil your body's nutritional body requirements through plant based products.

This one day medicinal cookery class incorporates vegan foods into exciting and tasty recipes in a simplistic way. You will learn what ingredients can enhance your body, maximise your energy and keep you full and satisfied throughout the day.  At KitchenJoy we will offer guidance and tips to help you choose healthier options.

You will learn to cook a wide range of simple, healthy dishes using fresh and easily available ingredients. You will discover the medicinal benefits of selected herbs and spices with an explanation of the importance of certain nutrient groups.

Sample recipes include:
Wheatgrass shot,
Banana & milk thistle smoothie,
Parsnip, turmeric & coconut soup,
Artichoke, garlic & saffron risotto,
Mixed nuts & grape muffins.

Our hands-on cookery classes at Kitchen Joy’s Kitchen in Chiswick include the ingredients, food preparation and cooking equipment, and drinks. You will prepare and cook dishes around the Kitchen Joy island and can enjoy eating your dishes together with the group on the long dining table. There will also be some left over foods for you to take home to share with your loved ones.

Eating Vegan

A cookery class and supperclub for a splendid Staurday night!

Love African food, longing to discover new and exciting flavours, or just need help with your jollof rice or groundnut stew?

Join me in my kitchen for a culinary adventure as I share my secrets to cooking vibrant and sumptuous feasts with seasonal produce inspired by cuisine from Africa and beyond that you can easily recreate at home. This class is plant-based and open to all.

Our cookery session will start with cocktails as you get to know your fellow cooks, followed by an introduction to African cooking, the regional inspirations for recipes on the menu, spices and unique African produce. I will share my secrets to some of your favourites at my supper clubs such as the much-loved suya aubergines with nomadic suya spice mix, non sticky and well seasoned jollof rice or quinoa  you can be proud of and more. See the full menu below.

FORMAT

My cookery class is very hands-on, as we peel, chop and cook together. After cooking, you will sit to enjoy your meal.

INCLUDED

Botanical cocktails
Canapés
Aprons
All cooking equipment, utensils and ingredients
Wine to match your meal (vegan wine available)
Recipes of the day.

BOOKINGS

Limited spaces are available for each class to ensure a bespoke lesson so it's a good idea to book early before they sell out.

WEST AFRICAN COOKERY NIGHTS

‘Zobo’ Cocktail and canapés on arrival
A welcome glass of my homemade brew of hibiscus flowers, seasonal berries and prosecco (non-alcoholic available)

Aubergine & Pepper Rolls with peanut-based suya spice blend.

Make your very own suya platter with nomadic peanut-based spice mix blended by you and served with fresh vegetables.

Jollof Quinoa

Learn to cook a modern version of this rich traditional West African dish with healthy quinoa.

Groundnut Chop

An indulgent and rustic stew with groundnuts, mushrooms and seasonal vegetables.

Summer Vegan African Cookery Class

Becoming vegan is not just a fad or a popular thing to do at the moment. It is a way of life that should be taken seriously and respected by others that live in other ways. Restaurants are more accommodating with their menu choices and stores and supermarkets are gradually introducing more vegan options.

VEGAN classes, courses, learning kits and gifts on Obby

Vegetarian Meal Tasting

Modern Chinese Cooking: Shiitake and Oyster Mushroom

Sushi Making for Beginners

Vegan and Plant Based Cooking

Vegan and Plant Based Cooking with Expert Tuition

Vegan cooking class

Vegan Mexican Street Food Cooking Class

Vegan Indian Cooking Class

Vegan Bottomless Brunch Cooking Class

Vegan Spanish Tapas Class

Vegan Baking Class

Vegan Cooking Class

Vegan Sushi Workshop Supperclub

Vegan Pasta Making Workshop

Vegan Ready Steady Bake Class

Vegan Pastry and Pie Making Class

Vegan Bao Class

Make your own Skincare (FACE) - Vegan Friendly

Make your own Skincare (BODY) - Vegan Friendly

Vegan and Zero Waste Skincare Formulation Workshop

Eating Vegan

Summer Vegan African Cookery Class

Use obby giftcards
on any learning kit

VEGAN classes, courses, learning kits and gifts on Obby

Vegetarian Meal Tasting

Modern Chinese Cooking: Shiitake and Oyster Mushroom

Sushi Making for Beginners

Vegan and Plant Based Cooking

Vegan and Plant Based Cooking with Expert Tuition

Vegan cooking class

Vegan Mexican Street Food Cooking Class

Vegan Indian Cooking Class

Vegan Bottomless Brunch Cooking Class

Vegan Spanish Tapas Class

Vegan Baking Class

Vegan Cooking Class

Vegan Sushi Workshop Supperclub

Vegan Pasta Making Workshop

Vegan Ready Steady Bake Class

Vegan Pastry and Pie Making Class

Vegan Bao Class

Make your own Skincare (FACE) - Vegan Friendly

Make your own Skincare (BODY) - Vegan Friendly

Vegan and Zero Waste Skincare Formulation Workshop

Eating Vegan

Summer Vegan African Cookery Class

Use obby giftcardson any learning kit

Use obby giftcards
on any learning kit