This workshop is ideal for anyone looking to be offered one-to-one guidance in a more hands-on cooking environment. Alternatively, if there is perhaps an aspect of pasta making that you would like to focus on, past and play can help you become more confident in the kitchen. This tuition can even take place at your house!

How is the class structured?

When you arrive, you will find the ingredients laid out for you ready to be used. The class will kick off with Vicky sharing some fun facts about the history of pasta and the origins of…

Things to remember

Vicky will bring all the ingredients and equipment.

Jacquelyn - 19 August 2020

What a brilliant workshop! We had a great time learning how to make ravioli and have successfully made it on our own several times since. I wholeheartedly would recommend this course.

Jacob Hauʻoli - 4 January 2020

During this class, I learned how to make a simple pasta dough from the ingredients, methods, and certain tips and tricks necessary in different situations. I also learned how to knead the dough and use a pasta machine to roll them out out to the perfect thickness. Then I made a simple meat filling for tortellini. The hardest part was sealing them but by the end, I felt confident in finishing them because my teacher's guidance. I also made a simple yet delicious sauce to go with the cooked tortellini. Annachiara was my teacher and she was awesome. Her home is so welcoming and very easy to find as it was super close to a station. She offered wine that we partook in during the course and it was delicious. She shared many stories about her family in Italy and her own experiences. She was very welcoming and comforting. She answered all my questions and was super friendly during the times I felt I was doing something wrong. We enjoyed our efforts together over an early dinner. She even made a delicious cake. She packed the leftovers for me and I shared it with my husband who also approved! She gave me the confidence needed to make my own pasta at home. She also e-mailed me with many suggestions of things to do/see in London afterwards. Mahalo nui! Thank you so much for this experience.

Sasha - 24 December 2019

I gave this experience as a birthday present for my boyfriend - and it was the perfect afternoon. We were welcomed with a glass of wine, and then went on to learn how to make pasta with pesto. Because it was a birthday, we also had delicious homemade tiramisu (with candles)! The class was very informative and it wasn’t awkward at all being in the hosts house. She made us both feel very welcome and relaxed. We’ll be trying out the recipe at home! I would fully recommend to anyone looking for an interactive gift or fun day out. Thank you for such a great experience!!!

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Private BookingFor groups of 1 to 10 guests

£100

Obby Guarantee

We ensure quality. If your class doesn't reach your expectations, we'll give your money back.

Age Requirement

All students under the age of 16 must be accompanied by a parent/guardian.

Flexible cancellation policy

Any class can be cancelled and fully refunded within 24 hours of purchase. See cancellation policy.

Pasta One On One Intermediate Food Pasta Making

Pasta 'n Play

I am Vicky and my passion for cooking started more than 30 years ago when I used to watch my Grandmother preparing food for our family. I was not only watching but on some lucky occasions, I took part in the process. My tasks as Nonna’s assistant chef were messing around with flour and playing with the dough. I started learning like this, having fun and playing and this is how my cooking classes are. I now want to spread the passion for good and healthy food in London. I moved here 6 years ago and since then I…