People are going to love to learn how to make the coolest food on Instagram! This is a unique experience to learn how to make rainbow bagels from scratch.

These beautiful rainbow bagels are bagels made with flour, water, yeast and malt extract. This is then coloured with healthy natural ingredients, like beetroot and spirulina. When ready, they are boiled and baked ready to eat it together or take home!

People can make about 5 bagels per head and either eat it or take it home.

How is the class structured?

On arrival, you will find the ingredients laid out…

Things to remember

Bring your biggest smile

Vegan friendly

Lucy Bridgeman - 3 February 2020

Vicky welcomed me and my 6 year old daughter for the Rainbow bagel making course in her home. It was such a lovely experience and fun thing to do together. My daughter loved choosing the colours for her bagels and mixing them into the dough. They looked fabulous and tasted yummy, I got some great photos of my little unicorn obsessed child eating rainbow bagels - which she called Unicorn food!

Noor - 2 August 2019

The kids absolutely loved the lesson! The teacher was lovely and the kids weren’t shy at all. I thought the children would love the colors and how they will appear on the bagels and i was impressed to know all the colors are from organic sources! They are looking forward to future classes !

Sophia - 28 March 2019

I really enjoyed it I'd be happy to take the course again soon

Private BookingFor groups of 2 to 12 guests

£100

Obby Guarantee

We ensure quality. If your class doesn't reach your expectations, we'll give your money back.

Age Requirement

All students under the age of 16 must be accompanied by a parent/guardian.

Flexible cancellation policy

Any class can be cancelled and fully refunded within 24 hours of purchase. See cancellation policy.

Bag Pasta Food Baking

Pasta 'n Play

I am Vicky and my passion for cooking started more than 30 years ago when I used to watch my Grandmother preparing food for our family. I was not only watching but on some lucky occasions, I took part in the process. My tasks as Nonna’s assistant chef were messing around with flour and playing with the dough. I started learning like this, having fun and playing and this is how my cooking classes are. I now want to spread the passion for good and healthy food in London. I moved here 6 years ago and since then I…