Cooking workshops are the perfect way of entertaining events. Cooking is also a great way to introduce kids to healthy and tasty food.

How is the class structured?

On arrival, kids will find the ingredients laid out and ready to be used. The class will kick off with some fun fact about the "Italians". Then, it will be explained what ingredients are used, where ingredients come from, where to get the best ingredients from and why to use those specific ingredients. The workshop is entirely hands-on. After a demonstration of how to make the dough, every kid will make…

Things to remember

Bring a lunch box, I bring all ingredients, equipment and kids aprons.

Edit - 30 October 2020

we enjoyed it a lot :-))

Edit - 30 October 2020

we enjoyed it a lot :-))

Lara - 14 April 2020

We had the very best party making pasta! Before the party was even over, the children were already asking if they could doit again. Rainbow pasta, great teamwork, lots of fun learning, and super tasty too -- it truly was a great time. And Vittoria is the loveliest woman, we all felt like she was part of the family.

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Private BookingFor groups of 5 to 25 guests

£50

Obby Guarantee

We ensure quality. If your class doesn't reach your expectations, we'll give your money back.

Age Requirement

All students under the age of 16 must be accompanied by a parent/guardian.

Flexible cancellation policy

Any class can be cancelled and fully refunded within 24 hours of purchase. See cancellation policy.

Cookery Kids Pasta Food Cooking

Pasta 'n Play

I am Vicky and my passion for cooking started more than 30 years ago when I used to watch my Grandmother preparing food for our family. I was not only watching but on some lucky occasions, I took part in the process. My tasks as Nonna’s assistant chef were messing around with flour and playing with the dough. I started learning like this, having fun and playing and this is how my cooking classes are. I now want to spread the passion for good and healthy food in London. I moved here 6 years ago and since then I…