Learn to Bake Bread

    Short description

    Baking class

    4.5 hour class

    Beginners welcome

    Badgerbrook Breads, SE4


    What you'll learn

    Join this beginner's bread making class and quickly master the art of baking a variety of delicious loafs, learning the fundamental techniques to transform you from novice to baker-extraordinaire in just one day

    In this class

    This class will go through all the basics of bread making, from flour to a finished loaf. Learn how to make a range of yeasty delights from buns to soda bread, taking on board a variety of kneading techniques that will transform the way that you bake forever

    Now you can

    • Use the techniques learnt during the class to adapt recipes to make your loafs truly special and unique
    • Bake using these techniques with friends and family
    • Create delicious gifts for family and friends

    Keep / Eat

    All materials and aprons are provided for the students at the start of the class. Students will also get to take away all of the bread they make and course notes. Email support is provided after the class finishes to reinforce all that is learnt during the class


    Did you know?

    It is well known that bread is one of the oldest types of food still around in todays world. However, the importance of bread has been a constant since its invention in around 10'000BC. It is believed that bread was so important to the Egyptian way of life that it was used as a form of currency in their society, and would even be placed in the tombs of the dead as a sign of respect.


    There are no dates scheduled.

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    Let the host know and you will be notified when new dates are added.

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    Class location

    Badgerbrook Breads, Ladywell

    Ladywell, South East London

    SE4

    London


    About your host, Badgerbrook Breads

    Badgerbrook Breads is a micro bakery in based in Ladywell, South East London, with a focus on making delicious breads and buns for delivery and wholesale, as well as providing engaging and hands-on baking classes. Classes are run by Tacey Laurie, who had been baking for 20 years before starting up Badgerbrook Breads. The classes are at Tacey's home in Brockley, which offers a relaxed and informal atmosphere.

    Tacey's belief is that it's important to eat good food. Good food should never be an expensive indulgence, a rare treat, or a luxury that we enjoy on occasions, but instead a part of day-to-day life. To achieve this, the easiest route must be to make it yourself!

    With this in mind, Badgerbrook Breads offers the chance to introduce people of all experience to the joys of baking. Its aim is to pass on all the vital techniques, tips and tricks of baking so that more people can start to cook up a storm at home.

    As an award-winning bakery, Badgerbrook Breads' reputation is constantly on the rise.

    Awards:

    • World Bread Awards, 2016 (Bronze medal): Pain de Campagne
    • World Bread Awards, 2016 (Bronze medal): Cheese buns
    • World Bread Awards, 2014 (Bronze medal): Country loaf with seeds
    • World Bread Awards, 2014 (Bronze medal): Wholegrain loaf
    • World Bread Awards, 2013 (Silver medal): Country loaf with seeds

    Contact host


    Flexible cancellation policy

    Any class can be cancelled and fully refunded within 24 hours of purchase. See cancellation policy.