Top 10 Best Sourdough classes, courses, learnings kits and gifts in the UK

We will start the day with mixing dough for 2 loaves, one sourdough loaf and an other one 100% rye seeded sourdough. Then we will talk about everything bread, flour, starters, how to feed our starters, how to understand when starter is ready. We will move on to stretching and folding our bread dough. While our bread is proving we will shape and make sourdough pide for our lunch. We will continue to give our breads stretches and folds then take a break to bake and eat our lunch of sourdough pide. After lunch we will shape our bread dough and put them in their baskets to prove. While they are proving, we will bake 2 loaves that are prepared by me from the night before learning how to score them and using our home oven to get best oven rise. At the end of the day you will be taking home; 1 prepared sourdough loaf to bake at home 1 prepared seeded rye loaf to bake at home 1 baked sourdough loaf You will also take home; 1 jar of starter 1 bread proving basket 1 lame 1 metal scraper (all worth £30) in addition to this there will be a lunch of sourdough pide with 3 different fillings; Spinach & egg Sucuk (Turkish garlic sausages) Cheese This is a small sized hands on class class, there will be 2 participants per class.

We offer a variety of bread making classes from classic British breads, Italian breads, Sourdough and Baguettes. At Greenwich Pantry we believe that everyone can learn to make bread. Join one of our 2-hour classes to learn how to make classic British and Italian breads. Or if you want something a little more challenging, our 4-hour Sourdough or Baguette making workshops are perfect for you! Bread making is an experience everyone can enjoy and we'll help you develop your own style and say 'no' to store bought bread for ever. Working with our experienced instructors, you will leave with a sense of accomplishment and more importantly, your own freshly made bread to share with family and friends. British Bread dates: 15th July, 25th November & 10th March Italian Bread dates: 1st October & 13th January Sourdough Bread: 23rd July, 24th September, 19th November, 14th January & 4th March Baguettes: 15th October & 28th January

This is a hands-on and fun workshop in which students will receive expert guidance on how to make the perfect sourdough loaf. You will walk away with all the necessary skills required to create delicious and healthy loafs time after time at home. In this class This class promises to provide a hands-on and relaxing experience, suitable for bakers of all experience (particularly beginners). This full day class will show students how to make that perfect sourdough loaf that they have been craving. You will be taught all the best tips and tricks to achieve the crust, taste and texture you have been pining after. You will learn a range of techniques from starter to baking, including: creating and keeping a healthy leaven mixing kneading shaping Now you can Make delicious loafs with regularity at home Provide perfect gifts for friends, and great picnic items Pass on what you have learnt to others who are passionate about bread Keep / Bring Students will leave with their own hand-baked loaf, a pot of leaven and a lot of new skills!