Come and learn how to bake sourdough in my kitchen in a small friendly class. During the 6 hours together, you will learn how to make and use a sourdough starter. We will have fun baking some sourdough white, malted or wholemeal loaves, a rye sourdough and a focaccia to take home. We will sample our fresh bread over lunch and have a chance to chat.
It is not rocket science, but you do need to understand the key stages and the process that converts flour and water to the delicious and healthy sourdough bread by the long fermentation. You…
