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Are you looking to make delicious bread at home? If so, then this class is for you! This Introduction to Bread Making class teaches an original & powerful technique, to create a light airy dough; the secret to making the most mouthwatering bread!
Napoleon gave a common bread its name when he demanded a loaf of dark rye bread for his horse during the Prussian campaign. “Pain pour Nicole,” he ordered, which meant “Bread for Nicole,” his horse. To Germanic ears, the request sounded like “Pumpernickel,” which is the term we use today for this traditional loaf.
In this introduction, you will learn how to make the airiest dough, combine the dough with a range of fresh ingredients, and learn how to produce a range of impressive breads from wholemeal loaves to deliciously flavoured Fougasse & Focaccias.
Regardless of your level of experience, this class guarantees you will be able to go home and start making bread successfully after the class. If you have attempted to make bread before and have been disappointed with the results then this is the class for you. If you have never made bread before and now want to add this skill set to your repertoire, then come to a class!
To top it all off, a delicious lunch is included with the class and your bread making experience concludes with a glass of wine, or two!
Take your delicious homemade bread home with you.
Classes get booked up very quickly, so be sure to book your place on one of Harrington’s Kitchen’s most popular and successful classes now!
Member since July 2016
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Professionally-run bread and pasta making kitchen in Beckenham.
Located in Beckenham, South London - Harrington’s Kitchen provides hands on classes for those interested in discovering the art of making bread and the fundamentals of cooking traditional Italian pasta.
Our classes will teach you simple, effective techniques to produce delicious breads and a variety of pastas, which you can replicate in your own home with just a domestic oven and a pair of hands!
The kitchen is run by Stephen Harrington and Roberta Levent, both enthusiastic bakers and chefs. Stephen started his bread making and cookery classes to share his passion for baking, having previously run his own cookery school in the Basque region of France and a successful catering company in Paris. Roberta is a native Italian from Treviso and has been living in London for 25 years. She is a natural cook and teacher and teaches our Pasta making classes when she is not teaching Yoga!
Classes are held in a domestic kitchen - there are no bakers ovens just ones you are used to, this gives our students the confidence to take the skills they have learnt in the lesson and put them into action at home.
We are fortunate to have some talented chefs teaching classes with us where all equipment and recipes are provided. Classes can also be held in the comfort of your home for you and a group of your friends.
Obby is a trusted community marketplace where you can discover and book local classes and workshops in London.
We work with London’s best artists, makers, chefs, mixologists and teachers. And we meet every single one of them personally, so you can be confident in your learning experience.
We guarantee you won't find this class cheaper anywhere else. If you do, please let us know and you'll get your money back.
Booking with Obby is in real-time. We will confirm your place and hold your money until the class has been provided so you don't have to worry.
We offer the most flexible cancellation terms around. If something comes up and you need to cancel or reschedule, we will do anything we can to find a solution. See our full terms here.