4 hour class
Anywhere (you choose)
Are you looking to make delicious bread at home? If so, then this class is for you! This Introduction to Bread Making class teaches an original & powerful technique, to create a light airy dough; the secret to making the most mouthwatering bread!
In this introduction, you will learn how to make the airiest dough, combine the dough with a range of fresh ingredients, and learn how to produce a range of impressive breads from wholemeal loaves to deliciously flavoured Fougasse & Focaccias.
Regardless of your level of experience, this class guarantees you will be able to go home and start making bread successfully after the class. If you have attempted to make bread before and have been disappointed with the results then this is the class for you. If you have never made bread before and now want to add this skill set to your repertoire, then come to a class!
These classes are only being conducted in your kitchen. This is temporary, until a permanent kitchen can be established to hold group classes.
Napoleon gave a common bread its name when he demanded a loaf of dark rye bread for his horse during the Prussian campaign. "Pain pour Nicole," he ordered, which meant "Bread for Nicole," his horse. To Germanic ears, the request sounded like "Pumpernickel," which is the term we use today for this traditional loaf.
Classes are taught by Stephen Harrington -the essence of these classes is to teach just how easy it is to make delicious, sumptuous bread and leave you confident that you will be able to make perfect bread every time.
Our classes will teach you simple, effective techniques to produce delicious breads, which you learn in your own home with just a domestic oven and a pair of hands!
Any class can be cancelled and fully refunded within 24 hours of purchase. See cancellation policy.