Intermediate Bread Making | Obby

Mastered a basic loaf, looking to improve your bread making skills, want to try new recipes and get creative with dough? This class will extend your understanding of the theory of bread making, enriched doughs, methods of proving and shaping. Once you have mastered your basic loaf the possibilities for bread making are endless. Learn how to extend and shorten proving, to get the best from your dough; know how to work with fresh and quick action yeast; compare warm and cold prove dough, know how to shape dough to make loaves, muffins, baguettes and rolls, make an enriched dough…

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Maegan Hester - 25 May 2023

Welcoming, fun, and tastey treats. Perfect activity and so much food to take home. Only wish a menu would have been provided as the type of bread made was a bit different than expected. Still a lovely class.

chris wilson - 22 May 2023

Great informal course. Pam was lovely. And great value too. Will definitely do another course from the school...

Arwel Ap Thomas - 25 July 2022

A relaxed, friendly and enjoyable afternoon of bread making!

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Age Requirement

16

Flexible cancellation policy

Any class can be cancelled and fully refunded within 24 hours of purchase. See cancellation policy.

Bread Making Food Intermediate Baking

Saddleworth Cookery School Ltd

Saddleworth Cookery School is the perfect environment for people of all ages to develop their passion for food. Whether you’re a complete beginner or wanting to take your skills to the next level, we have classes for you.

Situated in the heart of the rolling Pennine hills in a former textiles mill, Saddleworth Cookery School is a unique learning space that embraces the character of the building whilst providing the latest equipment. Our friendly, relaxed atmosphere will soon have you fully immersed and surprising yourself.

Owned and managed by Pam Jones, a highly qualified and experienced teacher of Home…

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Saddleworth Cookery School

Oldham

Warth Mill, Huddersfield Road,

Diggle,

OL3 5PJ

Greater Manchester

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