Sunday Market Kitchen

You’ll start with a visit to Marylebone Farmer’s market where you’ll meet artisan producers and choose your ingredients for the creation of a fabulous Sunday feast.

Returning to the cookery school you’ll then produce a selection of Italian dishes that make the most of the in season ingredients you’ve purchased.

This is a fun course that completely recreates the traditional Italian culinary journey of a trip to market, selecting the best ingredients and then cooking dishes that do those ingredients proud.

Class sizes are kept to just 10 places to guarantee social distancing, book early…