Trattoria are less formal than Ristorante and cater for local palates using regional, in season ingredients. This style of cookery is perfect for the family cook and delivers dishes that fall firmly within the ‘comfort food’ category.
On this course you’ll learn dishes that are guaranteed to make regular appearances on your week day menu and the dishes you’ll learn will change depending on the season and what’s good at the market that morning.
After an evenings cooking you’ll sit down as a group and enjoy the dishes you’ve prepared with a glass of wine…
The Italian Cookery School in London, Gerrard's Cross and Bray, Berkshire.
Learn to cook like a true Italian with expert teachers at our cookery school in our ‘little corner of Italy in Marylebone’ or at our schools at Caldesi in Campagna in Bray, Caldesi’s Kitchen in Gerrard’s Cross or via Zoom.
More than 20 years ago, Giancarlo and Katie taught friends and guests how to make fresh pasta in their restaurant on a Sunday. It proved so popular they established La Cucina Caldesi, a purpose-built cookery school open 7 days a week and have since been…