Our team are ready and equipped to share as much information as possible to enhance your gluten free baking session. We will show you how to use good quality flours and other baking ingredients to create gluten free bakes with no nasties.
Your bakes may include a range of well-known traditional cakes like Victoria Sponge to Sticky Toffee Pudding, muffins, cookies and other treats for you to enjoy. We will focus on baking techniques, easily accessible ingredients and ways of making your cakes less sugar loaded.
Learning with our cookery team is fun, relaxed and enriched by inspiring discussions…