The Joy Of Chocolate: Halloween Flavours - chocolate tasting & making by Food At Heart - food in London
chocolate-making classes in London
The Joy Of Chocolate: Halloween Flavours - chocolate tasting & making by Food At Heart - food in London
chocolate-making classes in London

The Joy Of Chocolate: Halloween Flavours - chocolate tasting & making

by Food At Heart

Blend fun and focus in this tasty class that includes reflective tasting, flavour experimentation and chocolate making

Chocolate Making Class

2.5 hour class

All levels welcome

Shoreditch EC2A

Classes

2.5 hour class

Evening

Channel your inner Willy Wonka and join Meredith from Food At Heart for a flavour-filled session of chocolate experimentation!

The Joy Of Chocolate celebrates eating chocolate in a more connected and delicious way. We’ll focus on the taste of different chocolates and experiment with some surprising, but tasty flavour combinations using beautiful Pump St bean-to-bar chocolate*.

As well as designing and creating chocolate treats, you’ll learn how to taste chocolate properly, paying attention to different senses while doing it. We also explore sweet and savoury aspects of cacao to give you a fully rounded appreciation of this wonderful ingredient.

There will be chocolate mouthfuls to enjoy on the day, plus treats to take home.

Your feelgood flavour adventure includes: – Guided chocolate tasting, with different percentages and different origins of dark chocolate – Flavour combining with chocolate and a range of tasty ingredients (herbs, spices, nuts, dried fruits and more…) – Tips for tempering chocolate to give you the perfect snap and shine for your own creations – A few minutes of silent tasting to finish the class

On the chocolate menu in October is: – Pumpkin Butter Cups: this Halloween take on peanut butter chocolate cups is a delicious chocolate bite filled with pumpkin seed butter; it’s definitely a treat rather than a trick – Pumpkin Cacao Kapow Balls: chocolate and pumpkin are a surprisingly tasty combination; we’ll mix the two together (with a citrus and apricot hint) to create an alternative to traditional truffles and coat in a generous dipping of chocolate – Cacao Nib Pumpkin Pesto: this intriguing pesto with cacao nibs and pumpkin seeds is a fantastic addition to any chocolate loving kitchen

Ingredients are organic and seasonal where possible. The chocolate used in the session is dairy free dark chocolate.

*Pump St chocolate is one of the very best British chocolates & much higher quality than what is normally used in chocolate workshops

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Class location

6-8 Bonhill Street
Food at Heart
London

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The Joy Of Chocolate: Halloween Flavours - chocolate tasting & making by Food At Heart - food in London

About your host, Food At Heart

Meredith Whitely of Food At Heart is mindful eating guide, meditation teacher and passionate lover of all things cacao. She helps people bring calm to their bellies through eating (and living) in a more connected, mindful and delicious way.

Food At Heart workshops involve all the senses and explore how you can use this sensory understanding in tasting and living. The sessions bring together a healthy mixture of fun and focus.

Food At Heart events also place much emphasis on the sustainable elements of food, using seasonal and organic ingredients wherever possible, with remarkable outcomes!

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Flexible cancellation policy

Any class can be cancelled and fully refunded within 24 hours of purchase. See cancellation policy.

The Joy Of Chocolate: Halloween Flavours - chocolate tasting & making
by Food At Heart