Channel your inner Willy Wonka and join Meredith from Food At Heart for a flavour-filled session of chocolate experimentation!
The Joy Of Chocolate celebrates eating chocolate in a more connected and delicious way. We’ll taste different types of chocolate and experiment with some surprising, but tasty flavour combinations using beautiful Pump St bean-to-bar chocolate*.
During this special Christmas-themed workshop, we’ll make a selection of chocolate creations that you can keep for yourself – or use as inspiration for homemade Christmas gifts.
As well as designing and creating chocolate treats, you’ll learn how to taste…
