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The Complete Fish & Shellfish

Master the art of creating perfect fish and seafood dishes on this intensive course with Stefano!
£200 pp
What happens in this class?

Working with a variety of sustainably sourced fish and shellfish you’ll be shown how to source the best quality and what to look out for when buying fish.

Then it’s time to brush up on your knife skills and learn everything from descaling to pin-boning... and beyond. You’ll be shown how to fillet all shapes of fish then prepare and cook some delicious Italian recipes that are bound to impress your family and friends and will make welcome additions to your culinary repertoire.

After a morning of cookery you’ll then sit down as a team…

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Things to remember

What's included?

  • Combination of hands-on cooking & demonstrations
  • Meal (dishes prepared during the class)
  • 2 drinks per person with the meal (this would include wine, beer and soft drinks)
  • Your own cotton apron to take home
  • Full recipe pack (via email within 48 hours after the class)
Booking Options
Private BookingFor groups of 4 to 12 guests

Obby Guarantee

We ensure quality. If your class doesn't reach your expectations, we'll give your money back.
Obby guarantees good classes

Age Requirement


Flexible cancellation policy

Any class can be cancelled and fully refunded within 24 hours of purchase. See cancellation policy.
Your Teacher

The Italian Cookery School in London, Gerrard's Cross and Bray, Berkshire.

Learn to cook like a true Italian with expert teachers at our cookery school in our ‘little corner of Italy in Marylebone’ or at our schools at Caldesi in Campagna in Bray, Caldesi’s Kitchen in Gerrard’s Cross or via Zoom.

More than 20 years ago, Giancarlo and Katie taught friends and guests how to make fresh pasta in their restaurant on a Sunday. It proved so popular they established La Cucina Caldesi, a purpose-built cookery school open 7 days a week and have since been…

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Class Location
La Cucina Caldesi
4 Cross Keys Close