marketplace-top-banner

Click here to give the Gift of an Obby Gift Card

baking

candle making

cooking

crafts

dance

drawing

fashion

floristry

health and beauty

jewellery making

kids

knitting

languages

mindfulness and wellbeing

music

painting

photography

pottery-and-mosaics

sculpture

sewing

terrarium

upcycling

wine tasting

woodworking

La Cucina Caldesi

Working with a variety of sustainably sourced fish and shellfish you’ll be shown how to source the best quality and what to look out for when buying fish.
 
Then it’s time to brush up on your knife skills and learn everything from descaling to pin-boning... and beyond. You’ll be shown how to fillet all shapes of fish then prepare and cook some delicious Italian recipes that are bound to impress your family and friends and will make welcome additions to your culinary repertoire.
 
After a morning of cookery you’ll then sit down as a team to enjoy your dishes with a glass of wine as dinner.

Class sizes are kept to just 12 places to guarantee social distancing, book early to avoid disappointment!

**Sample Dishes**

- Marinated carpaccio of black bream dressing with fennel & orange
- Deep fried calamari
- Slow-cooked calamari in tomato and chilli sauce
- Sabia’s pasta with clams
- Baked seabream with crispy potatoes and tomatoes
- Pancakes filled with crab in spinach sauce
- White fish stock

The Complete Fish & Shellfish

Master the art of creating perfect fish and seafood dishes on this intensive course with Stefano!

The Italian Cookery School in London, Gerrard's Cross and Bray, Berkshire.

Learn to cook like a true Italian with expert teachers at our cookery school in our ‘little corner of Italy in Marylebone’ or at our schools at Caldesi in Campagna in Bray, Caldesi’s Kitchen in Gerrard’s Cross or via Zoom.

More than 20 years ago, Giancarlo and Katie taught friends and guests how to make fresh pasta in their restaurant on a Sunday.  It proved so popular they established La Cucina Caldesi, a purpose-built cookery school open 7 days a week and have since been running their 2 restaurants, the cookery schools and have written over 15 cookbooks.

We now run regional Italian cookery courses ranging from fresh pasta making through to mastering the art of creating the perfect risotto, from cooking with fish and shellfish to making the most of the Italian vegetable garden and beyond.  We also offer a range of courses focussing on low-carb and gluten free eating and from time to time run courses exploring other international cuisines.

Select from our day or evening cookery classes or arrange your own bespoke individual or group event.  Our venue is also available for private dining or dry hire.

You can also buy someone a gift voucher for one of our courses or a meal in one of our restaurants or take a look at our shop for inspirational presents and signed cookery books for the foodie in your life.

Bookings can now be made online, by calling us on 0207 487 0758 or by emailing us at office@caldesi.com 

La Cucina Caldesi Cookery School

La Cucina Caldesi Cookery School

Our classes

Our classes

Our classes