2 hour class
In this 2-hour course, beginners and enthusiasts will learn the basics of making sushi with fresh ingredients. It's not all raw fish so don't fret! Our vegetarians friends are most welcome! Our experienced Cook & Eat chef instructors will guide you through all you need to know, and you'll leave with lots of tips on cooking, preparing and eating many different types of sushi.
Class snapshot - here’s what to expect in your sushi making class:
All facilities, equipment and ingredients are included.
Participants are advised to bring their own containers if they wish to take their food home with them at the end of the session.
None of the dates work for you? Let the host know and you will be notified when new dates are added.
You will only receive an email from us if new dates are added for this class, you will not receive any marketing emails, and that's a promise!