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Pasta Making
Live online class

Pasta Making Classes for Families

Pasta making workshops for kids and their parents
50 Students
Online
£25 pp
1hr
Beginner
What happens in this class?

Pasta making workshops are super entertaining for kids and adults, but are also a great way to introduce kids to healthy and tasty food.

How is the class structured?

Vicky sends you the list of ingredients and equipments. The class will kick off with Vicky sharing some fun facts about the history of pasta. Then, Vicky will explain to you where ingredients come from, what kind of ingredients are used, where to buy the best ingredients in the future and why to use those specific ingredients.

The workshop is entirely hands-on. After a demonstration of how to make the…

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What you will learn
  • How much flour and eggs we use
  • How to correctly knead the pasta dough
  • How many minutes you should knead the dough
What you will need
  • Bowl
  • Clean surface
  • Fork, knife, and spoon

How online classes work on obby


Teacher and students meet in a video chat session. Explore new interests and discover whether a teacher's style works well for you in the comfort of your own home!
Booking Options
Private BookingFor groups of 1 to 50 guests
£25

Obby Guarantee

We ensure quality. If your class doesn't reach your expectations, we'll give your money back.
Obby guarantees good classes

Age Requirement

3
All students under the age of 16 must be accompanied by a parent/guardian.

Flexible cancellation policy

Any class can be cancelled and fully refunded within 24 hours of purchase. See cancellation policy.
Your Teacher

I am Vicky and my passion for cooking started more than 30 years ago when I used to watch my Grandmother preparing food for our family. I was not only watching but on some lucky occasions, I took part in the process. My tasks as Nonna’s assistant chef were messing around with flour and playing with the dough. I started learning like this, having fun and playing and this is how my cooking classes are. I now want to spread the passion for good and healthy food in London. I moved here 6 years ago and since then I…

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