I describe my style of cooking as ‘ish’. Which means I look to global cuisines, and using a handful of authentic ingredients, give local produce an exotic flair. So my recipes are a nod and a wink, a salutation if you will, to wonderful world cuisines. But with a real depth of knowledge and understanding of what makes that cuisine special.
This is how I wrote my cookbooks: Delish and Relish BBQ. And it is how I enjoy cooking at home and entertaining friends. The chapters of my cookbooks are Mexican-ish, Thai-ish, French-ish and so on. This…
