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I don't know about you, but I love a good homemade biscuit or sweet treat with my tea or coffee. And this class has some of my very best baking recipes, real treasures that are flop-proof!
And even if you are trying to slim down, there is a place for sweet treats in your week. My simple rule is: if I've made it, I can enjoy it. So this cuts out buying chocolate bars and biscuits. It's clever and it works! 
The other thing is that the recipe must be so delicious and gorgeous, that you don't need a huge amount to satisfy your tastebuds. So I use proper butter, good vanilla, chocolate and fragrant spices for the best flavour and texture. Your kitchen will smell amazing as you bake! The recipes are straight forward, great to bake with kids and super to give as gifts. 

Biscuit Tin Bakes and Traybakes

Join this fun baking class to get the ultimate recipes for delicious sweet treats

This is a live class but a replay is available.

Join this sociable and fun cookalong class and learn all about classic Moroccan dishes, ingredients and flavours. Moroccan food is the perfect winter warmer food with its rich, slowcooked tagines, warming spices and seasonal citrus to brighten up the dishes. Not to mention deliciously unique ingredients such as pomegranate molasses, rose water, preserved lemon and many more. 
You can choose to cook 1-3 dishes from the class or sit back, relax with a glass of wine and enjoy!


Cook Along Moroccan-Ish Winter Warmers Class 

A cookalong class in classic Moroccan food and flavours, perfect for winter comfort food

You don't have to be a vegetarian to enjoy this class! These are some of the most popular recipes from my cookbooks that students love to make and love to eat. The recipes use a small quantity of dairy which can be easily left out to make the vegan-friendly. Drawing inspiration from around the world, the recipes are interesting, wholesome and good enough to serve to guests. 
The recipes use fab wholefood ingredients like beans, lentils and chickpeas for hearty and filling meals, perfect on a chilly night. 

Cook Along Vegetarian Winter Warmers Class 

Join this fun and interactive cookery class to learn some delicious vegetarian main course recipes from my cookbooks

I describe my style of cooking as ‘ish’. Which means I look to global cuisines, and using a handful of authentic ingredients, give local produce an exotic flair. So my recipes are a nod and a wink, a salutation if you will, to wonderful world cuisines. But with a real depth of knowledge and understanding of what makes that cuisine special. 

This is how I wrote my cookbooks: Delish and Relish BBQ. And it is how I enjoy cooking at home and entertaining friends. The chapters of my cookbooks are Mexican-ish, Thai-ish, French-ish and so on. This is a fun and exciting way to cook, while keeping it accessible and practical as you don’t need a long list of ingredients. 

I’m a wholefood chef, so I am a big fan of plenty of fresh fruit and vegetables where possible. Not just for health, but also for colour, texture and flavour. The dishes look gorgeous and so appealing. You don’t need any special food styling skills, the ingredients do all the work. 

The “Ish’ classes are designed to give you a fully packaged menu in that theme. I balance the main dishes with a lighter or smaller dessert. 

How this course works:
-A week before the class you will receive all your recipes and a timeplan.
-Select the recipes that you would like to cook along to and purchase the ingredients.
-On the day, do the prep and ‘mise en place’ in your timeplan to prepare for the class. 
-Cook along to the live class and ask questions along the way.
Follow the instructions on how to store and reheat your food safely.
Enjoy!


Cook Along Indian-ish Three Course Cookery Class. Replay available!

Join this fun and interactive Indian cuisine inspired online cookery class to liven up sad menus and reignite your passion for cooking

I describe my style of cooking as ‘ish’. Which means I look to global cuisines, and using a handful of authentic ingredients, give local produce an exotic flair. So my recipes are a nod and a wink, a salutation if you will, to wonderful world cuisines. But with a real depth of knowledge and understanding of what makes that cuisine special. 

This is how I wrote my cookbooks: Delish and Relish BBQ. And it is how I enjoy cooking at home and entertaining friends. The chapters of my cookbooks are Mexican-ish, Thai-ish, French-ish and so on. This is a fun and exciting way to cook, while keeping it accessible and practical as you don’t need a long list of ingredients. 

I’m a wholefood chef, so I am a big fan of plenty of fresh fruit and vegetables where possible. Not just for health, but also for colour, texture and flavour. The dishes look gorgeous and so appealing. You don’t need any special food styling skills, the ingredients do all the work. 

The “Ish’ classes are designed to give you a fully packaged menu in that theme. I balance the main dishes with a lighter or smaller dessert. 

How this course works:
-A week before the class you will receive all your recipes and a timeplan.
-Select the recipes that you would like to cook along to and purchase the ingredients.
-On the day, do the prep and ‘mise en place’ in your timeplan to prepare for the class. 
-Cook along to the live class and ask questions along the way.
Follow the instructions on how to store and reheat your food safely.
Enjoy!



Cook Along French-ish Three Course Cookery Class. Replay Available! 

Join this fun and interactive French cuisine inspired online cookery course to liven up sad menus and reignite your passion for cooking. 

Join this fun and interactive online cookery class to liven up sad menus and reignite your passion for cooking.

Long description: I describe my style of cooking as ‘ish’. Which means I look to global cuisines, and using a handful of authentic ingredients, give local produce an exotic flair. So my recipes are a nod and a wink, a salutation if you will, to wonderful world cuisines. But with a real depth of knowledge and understanding of what makes that cuisine special. 

This is how I wrote my cookbooks: Delish and Relish BBQ. And it is how I enjoy cooking at home and entertaining friends. The chapters of my cookbooks are Mexican-ish, Thai-ish, French-ish and so on. This is a fun and exciting way to cook, while keeping it accessible and practical as you don’t need a long list of ingredients. 

I’m a wholefood chef, so I am a big fan of plenty of fresh fruit and vegetables where possible. Not just for health, but also for colour, texture and flavour. The dishes look gorgeous and so appealing. You don’t need any special food styling skills, the ingredients do all the work. 

The “Ish’ classes are designed to give you a fully packaged menu in that theme. I balance the main dishes with a lighter or smaller dessert. 

How this course works:
-A week before the class you will receive all your recipes and a timeplan.
-Select the recipes that you would like to cook along to and purchase the ingredients.
-On the day, do the prep and ‘mise en place’ in your timeplan to prepare for the class. 
-Cook along to the live class and ask questions along the way.
Follow the instructions on how to store and reheat your food safely.
Enjoy! 




Cook Along Thai-Ish Three Course Cookery Class. Replay Available!

Join this fun and interactive Thai inspired online cookery class to live up sad menus and reignite your passion for cooking. Replay available.

Having lived in Singapore and travelled, I have a passion for Vietnamese cuisine. It is so fresh and vibrant and colourful, which makes it one of my favourite cuisines to cook. 

I describe my style of cooking as ‘ish’. Which means I look to global cuisines, and using a handful of authentic ingredients, give local produce an exotic flair. So my recipes are a nod and a wink, a salutation if you will, to wonderful world cuisines. But with a real depth of knowledge and understanding of what makes that cuisine special. 

This is how I wrote my cookbooks: Delish and Relish BBQ. And it is how I enjoy cooking at home and entertaining friends. The chapters of my cookbooks are Mexican-ish, Thai-ish, French-ish and so on. This is a fun and exciting way to cook, while keeping it accessible and practical as you don’t need a long list of ingredients. 

I’m a wholefood chef, so I am a big fan of plenty of fresh fruit and vegetables where possible. Not just for health, but also for colour, texture and flavour. The dishes look gorgeous and so appealing. You don’t need any special food styling skills, the ingredients do all the work. 

How this course works:
-A week before the class you will receive all your recipes and a timeplan.
-Select the recipes that you would like to cook along to and purchase the ingredients.
-On the day, do the prep and ‘mise en place’ in your timeplan to prepare for the class. 
-Cook along to the live class and ask questions along the way.
Follow the instructions on how to store and reheat your food safely.
Enjoy! 


Cook Along Vietnamese Summer Rolls, Noodles and Dipping Sauces Cookery Course. Replay Available!

Join this fun and interactive Vietnamese cuisine inspired cookery class to liven up sad menus and reignite your passion for cooking.

Having excellent knife skills and knowing how to select good quality knives are essential kitchen skills. 

Reasons to take my class:
"Good knife skills makes cooking more enjoyable.
"Excellent knife skills and knowing how to sharpen your knife makes cooking a lot safer
"My techniques will show you how to reduce food waste. "Traditional techniques waste a lot of the vegetables in order to get the perfect looking cut.
"Having good knife skills will make you more efficient and able to prep faster, saving time for other fun stuff.
"Knife skills will make you a more confident cook and ready to try other cooking challenges.

Every home cook needs some good knives and the skills to go with them. 


Knife Skills: The Zerowaste-ish Way

Learn excellent knife skills from a professional chef plus techniques on reducing food waste

Rozanne is a wholefood chef and culinary director of Noosphere, a zerowaste test kitchen based in Dublin City University, working on eliminating food waste and improving human and planetary health through better food practices and recipe development. Although she is probably best known for her distinctive voice on radio with Pat Kenny, food writing and her many years as a cookery teacher. Inspired by global cuisines, fresh produce, interesting ingredients and being mindful about waste. Rozanne runs fun and informative zerowaste onsite cookery demonstrations for universities, companies and food cooperatives. 

Rozanne's Cookery School

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