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If you are into baguettes, ciabatta and olive bread then this is the class for you! Don't be intimidated there is nothing complicated about making bread and this class will teach you how easy it is to bake impressive loaves!

**In this class**

This class teaches an original technique to create a **light airy dough**, going on to create baguettes, ciabatta, olive bread and a delicious specialty bread, flavoured with gruyere cheese and cumin. In this class you will be working with a variety of flours and using a sourdough starter which gives structure and flavour to the bread you will be baking.

The class gives hands on experience with Stephen guiding you throughout. Regardless of your level of experience we guarantee that you will be making an impressive bread in your own kitchen in no time! Most importantly you will understand how the to make dough with the **perfect consistency**,  which is key to producing a light and airy loaf.

Artisan Bread Making Class

*Bakers were powerful credit brokers during the Middle Ages in France. They would often loan out bread as currency or as a form of credit. King Louis IV said, “He who controls a nation’s bread is a greater ruler than he who controls their souls.”*

This class teaches an original technique to create a **light airy dough**, going on to create baguettes, ciabatta, olive bread and a delicious specialty bread, flavoured with gruyere cheese and cumin. In this class you will be working with a variety of flours and using a sourdough starter which gives structure and flavour to the bread you will be baking.

The class gives hands on experience with Stephen guiding you throughout. Regardless of your level of experience we guarantee that you will be making an impressive bread in your own kitchen in no time! Most importantly you will understand how the to make dough with the **perfect consistency**,  which is key to producing a light and airy loaf.

To top it off a delicious lunch is included in the class and your bread making experience concludes with a glass of wine, or two!

* the **crust, the crumb, kneading and proofing**? You’ll know all the baking terminology in no time
* return home confident you’re able to make the best dough in town!
* impress your friends and family and turn up to the party with a homemade gruyere and cumin sourdough, yum!

Take home your delicious homemade breads.

In this bread making class in London you will learn how to make bread the Artisan way, from baguettes, to ciabatta and olive bread.

Artisan Bread Making - Obby

London

Are you looking to make delicious bread at home? If so, then this class is for you! This Introduction to Bread Making class teaches an original & powerful technique, to create a light airy dough; the secret to making the most mouthwatering bread!

In this introduction, you will learn how to make the airiest dough, combine the dough with a range of fresh ingredients, and learn how to produce a range of impressive breads from wholemeal loaves to deliciously flavoured Fougasse & Focaccias.

Regardless of your level of experience, this class guarantees you will be able to go home and start making bread successfully after the class. If you have attempted to make bread before and have been disappointed with the results then this is the class for you. If you have never made bread before and now want to add this skill set to your repertoire, then come to a class!

Introduction to Bread Making

*Napoleon gave a common bread its name when he demanded a loaf of dark rye bread for his horse during the Prussian campaign. “Pain pour Nicole,” he ordered, which meant “Bread for Nicole,” his horse. To Germanic ears, the request sounded like “Pumpernickel,” which is the term we use today for this traditional loaf.*

In this introduction, you will learn how to make the *airiest dough*, combine the dough with a range of fresh ingredients, and learn how to produce a range of impressive breads from wholemeal loaves to deliciously flavoured Fougasse & Focaccias.

Regardless of your level of experience, this class guarantees you will be able to go home and start making bread successfully after the class. If you have attempted to make bread before and have been disappointed with the results then this is the class for you. If you have never made bread before and now want to add this skill set to your repertoire, then come to a class!

To top it all off, a delicious lunch is included with the class and your bread making experience concludes with a glass of wine, or two!

*	The crust, the crumb, kneading and proofing? You’ll know all baking terminology by the end of this class
*	return home confident you have the best bread making recipe up your sleeve
*	impress your friends and bring your homemade olive laden rosemary and sea salt topped focaccia to the party

Take your delicious homemade bread home with you.

Classes get booked up very quickly, so be sure to book your place on one of Harrington’s Kitchen’s most popular and successful classes now!

This Introduction to Bread Making class teaches an original & powerful technique to create a light airy dough, a secret to mouthwatering bread.

Introduction to Bread Making - Obby

Classes are taught by Stephen Harrington -the essence of these classes is to teach just how easy it is to make delicious, sumptuous bread and leave you confident that you will be able to make perfect bread every time.

Our classes will teach you simple, effective techniques to produce delicious breads, which you learn in your own home with just a domestic oven and a pair of hands!