Intermediate Bread Making

Mastered a basic loaf, looking to improve your bread making skills, want to try new recipes and get creative with dough? This class will extend your understanding of the theory of bread making, enriched doughs, methods of proving and shaping. Once you have mastered your basic loaf the possibilities for bread making are endless. Learn how to extend and shorten proving, to get the best from your dough; know how to work with fresh and quick action yeast; compare warm and cold prove dough, know how to shape dough to make loaves, muffins, baguettes and rolls, make an enriched dough…