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How to Make Sourdough Bread at Home

Learn all the secrets to make a perfect bread loaf at home
6 Students
Online
£35 pp
1hr
Beginner
What happens in this class?

Wanna learn how to make a perfect bread at home?

I'll teach you how to make the perfect dough from scratch with your sourdough OR with dry/fresh yeast to create a light and crispy loaf at home.

This can be a great opportunity to bake bread in your own house or a special moment to share with your friends and family.

The course includes:

  • a live class where we'll make a dough step by step together
  • workshop info handout
  • video links to tutorial of how to slap & fold and cooking after at least 24 hours of proofing…
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Things to remember

Please be ready with:

  • a Bowl and Scale
  • Flour
  • your own Sourdough Starter
  • Water, salt
What you will learn
  • Make your own bread dough from scratch
  • The folding techniques
  • Knowledges about timing, temperatures and cooking
What you will need
  • Flour
  • Filtered or Bottled Water
  • Sourdough starter OR Dry/Fresh Yeast

How online classes work on obby


Teacher and students meet in a video chat session. Explore new interests and discover whether a teacher's style works well for you in the comfort of your own home!
Booking Options
Private BookingFor groups of 1 to 6 guests
£35

Obby Guarantee

We ensure quality. If your class doesn't reach your expectations, we'll give your money back.
Obby guarantees good classes

Age Requirement

16

Flexible cancellation policy

Any class can be cancelled and fully refunded within 24 hours of purchase. See cancellation policy.
Your Teacher

Andrea, co-founder of One n One fashion n pizza, is an Italian pizza chef living in London since 2014 when also his passion for baking pizza began. It all started with a pizza course in Bergamo, where he's from, to then realise he wanted to become a pizza chef.

He worked and managed different pizzerias in London before deciding to launch, with his girlfriend Martina their own space, One n One. A concept store in Spitalfields where the passion for sourdough pizzas (Andrea) meets the love for sustainable fashion (Martina).

It was 2015, Andrea wanted to create something…

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