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Pasta Making Class

Learn how to make homemade egg pasta!
15 Students
Online
£25 pp
1hr 30min
Beginner
Tara
What happens in this class?

We will first learn how to make a simple egg pasta dough. We will knead it until it’s nice and smooth and elastic.

While we wait for the dough to rest and the gluten to relax we will make a delicious filling made with ricotta, spinach, nutmeg, parmesan and lemon zest.

Once the pasta has rested we are going to hand roll the dough as thin as we possibly can! We will fill and shape the pasta, creating beautiful homemade ravioli from the comfort of your own kitchen.

We will then cook them and serve them with a homemade…

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What you will learn
  • How to make an egg pasta dough by hand
  • A delicious Ricotta, Spinach and Lemon filling.
  • How to make a Sage Butter sauce
What you will need
  • Ingredient & Equipment - sent after booking

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Booking Options

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Age Requirement

16

Flexible cancellation policy

Any class can be cancelled and fully refunded within 24 hours of purchase. See cancellation policy.
Your Teacher

Tara Cookery was founded in 2017 by Tara Guinness. In 2013 Tara trained at Leith’s School of Food and Wine, studying the full year diploma. After graduating she went to India and worked in a five-star hotel kitchen in the jungle at a remote nature reserve, creating the menu and training the staff. It was here that her love of teaching was born. She then moved to Delhi to work for CAARA, a busy, fast-moving catering company, cooking for events and organising pop-up restaurants at Delhi’s art fairs.

On returning to the UK Tara worked…

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