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Pasta Making
Live online class

Pasta Making

Learn to make homemade pasta from scratch from the comfort of your home.
50 Students
Online
£35 pp
1hr
Beginner
What happens in this class?

This is a great experience for those who want to learn the art of making pasta in their home. The classes are run by Vicky, an experienced Italian cookery tutor who has run Pasta n' Play since 2015. The classes are also very popular to celebrate events like birthdays and family gatherings.

You can choose which types of pasta you want to make and we cater for everyone: gluten-intolerant, vegans and people with allergies.

How is the class structured?

I send you the list of ingredients and equipments. The class will kick off with Vicky sharing some fun facts…

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What you will learn
  • How much flour and eggs to use
  • How to mix
  • How to knead the dough
What you will need
  • wooden board
  • fork
  • knife

How online classes work on obby


Teacher and students meet in a video chat session. Explore new interests and discover whether a teacher's style works well for you in the comfort of your own home!
Booking Options
Private BookingFor groups of 5 to 50 guests
£35

Obby Guarantee

We ensure quality. If your class doesn't reach your expectations, we'll give your money back.
Obby guarantees good classes

Age Requirement

3
All students under the age of 16 must be accompanied by a parent/guardian.

Flexible cancellation policy

Any class can be cancelled and fully refunded within 24 hours of purchase. See cancellation policy.
Your Teacher

I am Vicky and my passion for cooking started more than 30 years ago when I used to watch my Grandmother preparing food for our family. I was not only watching but on some lucky occasions, I took part in the process. My tasks as Nonna’s assistant chef were messing around with flour and playing with the dough. I started learning like this, having fun and playing and this is how my cooking classes are. I now want to spread the passion for good and healthy food in London. I moved here 6 years ago and since then I…

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